Gluten-free pizza bombs
I was craving pizza, but decided it wasn't going to help me achieve my summer bod 😉
Gluten-free pizza bombs
I was craving pizza, but decided it wasn't going to help me achieve my summer bod 😉
Cooking Instructions
- 1
In a large bowl bloom yeast with warm water and sugar (about 5 mins)
- 2
Make dough:
Combine dry ingredients in separate bowl.
Add eggs and 1 teaspoon evoo to wet mixture.
Add dry ingredients.
Mix until combined (I used a hand mixer for about 1 min) DON'T OVER MIX
Cover with plastic crap in bowl and
Let sit for 30 mins
- 3
Make topping:
In a small saucepan sauté garlic in evoo
Over med-low heat. Add butter, salt, red pepper flakes, and granulated garlic.Let simmer for 5 mins.
- 4
Line a baking sheet with parchment paper & brush with evoo.
With an ice cream scooper, scoop balls of dough and place on baking sheet
- 5
Brush butter topping before putting in a 425 degree oven
Cook for 20 mins, brushing the bombs with butter topping halfway through.
- 6
Brush with remaining topping.
Shave Parmesan cheese all over when they're fresh out of the oven and serve with your favorite marinara.
- 7
So easy! 😀
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