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Vickys Syrup Loaf Cake, GF DF EF SF NF
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A picture of Vickys Syrup Loaf Cake, GF DF EF SF NF.

Vickys Syrup Loaf Cake, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a classic British bake using our much loved Golden Syrup. If you can't source it where you live, I have an easy homemade recipe linked below

This is a classic British bake using our much loved Golden Syrup. If you can't source it where you live, I have an easy homemade recipe linked below

Read more

Vickys Syrup Loaf Cake, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a classic British bake using our much loved Golden Syrup. If you can't source it where you live, I have an easy homemade recipe linked below

This is a classic British bake using our much loved Golden Syrup. If you can't source it where you live, I have an easy homemade recipe linked below

Read more
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Ingredients

75 minutes
10 servings
  • 200 gGolden Syrup
  • 100 ggold foil wrapped Stork Margarine block / butter
  • 50 gcaster sugar (superfine)
  • 50 glight brown sugar
  • 1 tbspmilled flax / linseed
  • 3 tbspboiling water
  • 150 mllight coconut milk
  • 200 ggluten-free self raising flour
  • 1/4 tspslightly rounded xanthan gum
  • 1/4 tspbaking powder
  • Extra 2 tbsp Golden Syrup for topping
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Steps

75 minutes
  1. 1

    Preheat the oven to gas 3 / 150C / 300F and line a 2lb loaf tin

  2. 2

    Melt the syrup, margarine and sugars together over a low heat https://cookpad.wasmer.app/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549642703

    A picture of step 2 of Vickys Syrup Loaf Cake, GF DF EF SF NF.
  3. 3

    Take off the heat and set aside for 10 minutes to cool

    A picture of step 3 of Vickys Syrup Loaf Cake, GF DF EF SF NF.
  4. 4

    Meanwhile mix the flax with the boiling water and let stand until gelatinous

    A picture of step 4 of Vickys Syrup Loaf Cake, GF DF EF SF NF.
    A picture of step 4 of Vickys Syrup Loaf Cake, GF DF EF SF NF.
  5. 5

    Mix the thickened flax with the milk

    A picture of step 5 of Vickys Syrup Loaf Cake, GF DF EF SF NF.
  6. 6

    Then add the milk mixture to the syrup mixture and stir through

    A picture of step 6 of Vickys Syrup Loaf Cake, GF DF EF SF NF.
  7. 7

    Combine the flour, baking powder and xanthan gum in a mixing bowl

  8. 8

    Beat in the wet mixture until the batter is smooth. It will bubble a bit as the baking powder begins to activate

    A picture of step 8 of Vickys Syrup Loaf Cake, GF DF EF SF NF.
  9. 9

    Pour into the loaf tin and put in the oven for 1 hour

    A picture of step 9 of Vickys Syrup Loaf Cake, GF DF EF SF NF.
  10. 10

    Let cool on a wire rack

    A picture of step 10 of Vickys Syrup Loaf Cake, GF DF EF SF NF.
    A picture of step 10 of Vickys Syrup Loaf Cake, GF DF EF SF NF.
  11. 11

    Once cooled, prick all over the top with a cocktail stick and spread the remaining syrup over the top

    A picture of step 11 of Vickys Syrup Loaf Cake, GF DF EF SF NF.
  12. 12

    Wrap in clingfilm or parchment paper and let rest a day before slicing

    A picture of step 12 of Vickys Syrup Loaf Cake, GF DF EF SF NF.
    A picture of step 12 of Vickys Syrup Loaf Cake, GF DF EF SF NF.
    A picture of step 12 of Vickys Syrup Loaf Cake, GF DF EF SF NF.
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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on February 12, 2019 09:33
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments (7)

maria593
maria593 @cook_3592736
February 16, 2019 13:19
Hi Vicky, i bought the golden syrup yesterday in our local supermarket! It was the first time they selled it. But i’ve one question. I don’t have to use GF, so i use regular self raising flour. Do i still have to use the xanthan? Or do i replace it with baking soda? Thanks in advance. This cake sounds so very delicious that i have to make it! Lots of love Vicky. Marja👍🏻🥰😘👋🏻
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