Jowar Beetroot Phirni

Name: Jowar Beetroot Phirni
Cuisine: Indian
Ingredients: 1& 1/2 cups milk; 2 tbsp. jowar (Sorghum), dry roasted & powdered; 2 tbsp. sugar or to taste; 1/4 tsp. cardamom powder; 1 tsp. rose water; 1-2 tbsp. chopped almonds; 1-2 tsp. beetroot puree; 1 tbsp. raisins

Bethica Das @kitchen_flavours

Sharjah (UAE)

#milk - Why not make a phirni with a difference? Shun the usual rice and prepare in a different avatar. Just add powdered jowar and beetroot puree to the milk to make this healthy and yummy phirni. It is very easy and simple to make and I am sure it will be very much appreciated. So relish this phirni, chilled, just as it is or with poori / paratha. Bon Appetit!!

Bethica Das @kitchen_flavours

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Ingredients

1& 1/2 cups milk
2 tbsp.jowar (Sorghum), dry roasted & powdered
2 tbsp.sugar or to taste
1/4 tsp.cardamom powder
1 tsp.rose water
1-2 tbsp.chopped almonds
1-2 tsp.beetroot puree
1 tbsp.raisins

Saved

Steps

1

Bring the milk to a boil. Add the powdered jowar and simmer on a low flame till it turns slightly thick.
2

Add the sugar, cardamom powder and beetroot puree. Mix well and simmer further for 1-2 minutes. Switch off the flame and add the rose water.
3

Bring it to room temperature and refrigerate for sometime. Serve chilled, garnished with almonds and raisins.