A picture of Afang with nfi...

Afang with nfi..

Chima baby (Abujamum) @cook_13956565

Afang with nfi..

Chima baby (Abujamum) @cook_13956565

Saved

Ingredients

Afang (okasi)
Waterleaf
Stockfish
Dryfish
Nfi(periwinkle)
Pepper
Maggi
Red oil
Water
Goat meat

Saved

Steps

1

Boil the stocks,
2

Wash the water leaf properly
3

Blend the afang or pound.
4

Add red oil to the stocks and add your afang. Allow to boil and add enough crayfish to it.
5

Add your water leaf and bring them down after 3minutes

Saved

Cooksnaps

Saved

Chima baby (Abujamum) @cook_13956565

on February 22, 2019 09:29

Comments

Similar Recipes

More Recipes

Spiced baby potato curry with tomato

Barnali Debdas
Pumpkin Soup

Gabriel Ivarsson
Hari Bhari Healthy Green Pav Bhaji (No Red Color, Only Green Goodness)

Alka Bhandari
Angel Chicken Pasta

Jordan Pearson
Pumpkin Spice Latte

Cluelesskitty
Makhana Kheer

Shital Jataniya
Idris style Lucknowi Chicken Biryani

Madhumita Bishnu
Desi Pau Bhaji Meets Italian Pasta

Bina Samir Telivala
My lazy daily chicken

Amanda Mayumi
Samak Rice Pulao

Soumini Bhattacherjee
Lee's Homemade Chicken and Dumplings

Lee's
Alkaline - Blueberry Spelt Pancakes

eshivers
Alkaline - Zucchini Linguini

eshivers
Alkaline - Vegetable Quinoa

eshivers
Amazing moist vanilla cupcakes with buttercream frosting!

Bmoorefood🧁
Pineapple Cupcake

Sakshi Hotwani
Fried rice

babateefood
Vegetable idli

Vidyutaa Kashyap
Fresh fruit biscuit pudding

Trapti Jain
Potato n sauce

Cakeshub
Moi moi and garri

Chef Gold
Asaro (ji agwuru agwo)

Mimi(FoodieArt)
Rajma Moong Chat

Indu chaudhary
Kunun kanwa (potash pap)

Nûnû
Fried yam with egg source

Umma Sisinmama