Originally published on Cookpad Morocco as باذنجان محشي في الفرن
Stuffed Eggplant in the Oven

وصفات عائشة 🍴 @cook_14209621
Steps
- 1
Cut the eggplants in half and place them in a pot of boiling water for 10 minutes, then drain the eggplants.
- 2
In a skillet, sauté the onion, bell pepper, ground beef, spices, and oil.
- 3
Place the eggplants in a baking dish, sprinkle with thyme and olive oil, then stuff them with the filling and top with grated cheese. Bake in the oven for 15 minutes. Enjoy!
Similar Recipes
More Recipes
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

Rory McGarry
-

Oven Roasted Dijon Chicken Breasts (150 calories)
Bill Landwehr -

Arica Hernandez
-

Aysha's Kitchen 🌹🌼🌹
-

Bittu Jain
-

Sharon Omofuma-Ogbe
-

Polly Nkuuri -

How to make vegetable sauce and plantain
Sharon Omofuma-Ogbe
-

Hiroko Liston
-

Hiroko Liston
-

Carrot cake with chocolate ganache
Meerah's Cuisine
-

🌈NinjaMommaKitchen🌈
https://cookpad.wasmer.app/us/recipes/7574690





