Firstly wash then soak the rice in plenty of water fo' half an hour

Stir fry all the chopped veggies one by one fo' 30-30 seconds and keep aside in a plate

Take a non stick frying pan and heat clarified butter/desi ghee in it..splutter cumin seeds in hot ghee fo' 30 seconds..add cinamen stick, nutmeg powder, mace, cardmum powder,black pepper powder and toast fo'about 30seconds..add 4 cups of water or(acc.the quality of rice how much water it takes),salt and bring to a boil

Add rice into the boiling water and let it to cook on low heat by covering with a lid on the pan fo' about 10-15minutes..squeeze lemon in the rice in between the cooking process so that they don't stick together

When the rice cooked about 3/4th then add stir fry veggies and slightly mix in the rice and let to cook the veggies with rice fo' another 5 minutes

Take another pan and stir fry 2-3 small slices of beetroot then add beet juice and 4-5 spatulas of semi cooked rice in it and let the rice absorbed (cooked) with beet juice fo' about 5 minutes..flame off

Yo'r pink rice with multiple of colored veggies is done

Transfer the veggies contained cumin rice in a 2" deep plate and press it then flip on a serving plate by holding and turning upside down with yo'rself palm

Transfer the beet rice in a star shape mould and press with same process as do with cumin-veggies rice

Flip the star mould over cumin rice layer quite carefully

Decorate with baby corns,red bell pepper diamonds and broccoli florets

Serve hot with mint curd or yo'r favorite pulses

Have a nice day