Burritos are one of the street foods you can find everywhere in Chihuahua, Mexico. They're sold at street stalls and by people with coolers outside workplaces. They're the easiest and quickest meal to take to work, available with various fillings like stuffed peppers, which are a delight, as well as shredded beef in red sauce, my favorites. You can also find them with pork cracklings, among many others, and of course, the classic beans with melted cheese. Today, I'm making these burritos, which I also love since I can't eat spicy foods at the moment.