Easy Cheesy Shepards Pie

Name: Easy Cheesy Shepards Pie
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground turkey or beef; 24 oz steamer vegetables in cheese sauce; 1 packages Betty Crocker four cheese instant potatoes; 1 1/4 cup water; 1 Salt and pepper, garlic and onion powder to taste

tiffany.corrales @cook_3911279

Denver, Colorado

This is a go to for a busy night and there are rarely left overs.

tiffany.corrales @cook_3911279

Denver, Colorado

This is a go to for a busy night and there are rarely left overs.

Saved

Ingredients

15 mins

6 servings

1 lbGround turkey or beef
24 ozsteamer vegetables in cheese sauce
1 packagesBetty Crocker four cheese instant potatoes
1 1/4 cupwater
1Salt and pepper, garlic and onion powder to taste

Saved

Steps

15 mins

1

Preheat oven to 425°F. In a skillet brown ground meat, season to taste.
2

While browning meat microwave steamer vegetables for approximately 8 minutes or per directions on bag.
3

In a seperate bowl mix instant potatoes and water until all mixture is moist.
4

In 2.5 qt. Cassserole dish layer meat on the bottom of dish. Followed by the vegetables and then the potatoes. Make sure to spread potatoes to cover the entire casserole to edges of dish.
5

Bake for approximately 15 minutes or until potatoes are golden brown. Serve.