Boil the meat,stock fish and dry smoked fish with the pepper and seasoning

Cook until tender

Boil the cocoyam and palm fruits together until soft

Blend the cocoyam in a blender with water and set aside

Extract the palm fruits and put the water in a pot

Add the blended cocoyam in the meat together with the palms fruits water

Allow to cook until the cocoyam dissolved in the soup

Add the crayfish,ogiri,salt and uziza leaf

Add the Oha leaf last allow to cook for a while and serve with any swallow of your choice