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Sous vide Chashu
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A picture of Sous vide Chashu.

Sous vide Chashu

Brian
Brian @Brian1981

Part of the recipe for making my own ramen

Part of the recipe for making my own ramen

Read more

Sous vide Chashu

Brian
Brian @Brian1981

Part of the recipe for making my own ramen

Part of the recipe for making my own ramen

Read more
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Ingredients

  • 2 lbsPork belly
  • 1 cupSoy sauce
  • 1/4 cupMirin
  • 3/4 cupRice wine
  • 3 cupWater
  • 3 slicesGinger
  • 2 stalksGreen onion
  • 5 clovesGarlic peeled
  • 1/2Onion
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Steps

  1. 1

    Sear the pork belly all round to golden brown, watch for oil splatter.

  2. 2

    Combine all ingredients except pork into a sauce pot and bring to boil, and then simmer for about 20 minutes to cook off all alcohol.

  3. 3

    Simmer pork in a large pot of water for about 20 minutes while the marinade/cooking liquid is boiling. This step is to remove extra fat.

  4. 4

    Strain the cooking liquid and seal pork belly with cooking liquid. Set sous vide to 165F and let it cook for 12 hours.

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Copied!

Brian
Brian @Brian1981
on May 11, 2019 20:39

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Keywords

Onion Welsh Onion Ginger Pork Belly Rice Soy Garlic Wine

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