Steps
- 1
Sauté onions and garlic in olive oil. Add eggplant and carrots. Keep stirring.
- 2
Add mushrooms, tuna, spinach and tomatoes. Keep stirring then add the organic pasta sauce. Season with salt and pepper.
- 3
Keep sauce in low heat for 20 mins. Start to cook noodles according to package directions.
- 4
After 20 mins, remove sauce from heat. Ready to serve with the noodles!
Similar Recipes
More Recipes
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

kanisuroll
-

SherryRandall: The Leftover Chronicles
-

kanisuroll
-

Ms Jones
-

Angela
-

Er. Amrita Shrivastava
-

Sweetened coconut stuffed semolina dumplings
Pravasini Behera
-

Chef Alka Singh Tomar.(Blogger)
-

Farzana Memon
-

Vanshika Mulchandani
-

Farzana Memon
-

Reine Bakes
-

Pravasini Behera
-

L. Ando
-

Superwife Delight
https://cookpad.wasmer.app/us/recipes/8941873






Comments