Arhar ki Dal1/2cup Lal Dal1/4 cup mong ki Dal1tsp salt • haldi • Bhaghar:- • ghee • kala zeerah • kashmiri Lal mirch • Kari leaves • white zeerah • chopped garlic • Small tomatoe chopped • green chilli chopped • small onion chopped •
mong ki Dal1/2 cup Lal Dal1tsp salt • haldi • full crushed red chilli • onion • garlic • small tomato • green chilli • Bhaghar:- • ghee • chopped garlic • green chilli • zeerah
chana daal soaked for atleast half an hour • onion • tomatoes • green chillies • garlic • red chilli powder • turmeric powder • chaat masala • roasted and grinded corriander zeera and red chilli • corriander powder • Salt • Oil •
/ cup of moong dal • / chopped Onion • / tbsp of garlic paste • / tbsp of ginger paste • /Tomatoes chopped • fresh cream • / cup of Oil • Spices: • /tbsp of salt • / tbsp of red chilli powder • teasp of turmeric powder • teasp of black pepper (crashed) •
Masoor ki daal 1 pao • Imli ka parl • Lahsan chopped • Kari patay • Sukhi lal mirch • Kuyti hui lal mirch • Namak hasbay zaroorat • Ghee • Pani • Gur 1 small stone
Mung Dal • Water • oil • medium sized onion chopped • medium sized tomato chopped • ginger garlic paste • turmeric powder • red chilli powder • cumin seed • whole black pepper • lemon • green chillies