Easy bread

white sandwich bread, finely ground • Saudi-style milk (or whole milk) (about 480 ml) • cornstarch • Kiri cheese squares (or 6 ounces cream cheese) • melted butter (about 1/4 cup or 55 grams) • Simple syrup

pita bread, cut into cubes and toasted • cooked chickpeas (about 510 grams) • plain yogurt (about 480 grams) • tahini (about 60 ml) • garlic, minced • Salt to taste • pine nuts (about 30 grams) • clarified butter or ghee (about 30 grams) • For garnish: • Pomegranate seeds • Parsley • red chili powder

white sandwich bread • eggs • potatoes (depending on size) • salt • Spices • Ground chicken • Pine nuts

red lentils (about 285 grams) • potato • carrot • onion • Salt • cumin • bouillon powder • turmeric • little vegetable oil • For the toasted bread: • sandwich bread • little olive oil

For the Shawarma • Chicken breast strips, cut lengthwise • Sliced onions • Sliced tomatoes • Sliced green bell peppers • Chicken seasoning • vinegar (60 ml) • tahini • For the Saj Bread • all-purpose flour (about 375 grams) • boiling water (240 ml) • salt

boneless, skinless chicken breasts, sliced thinly lengthwise • plain yogurt • tomato sauce • garlic, finely minced • medium onion, finely chopped in a food processor • tomato, very finely chopped • mixed chicken spices • vinegar • Salt • Black pepper • olive oil • tahini •

sandwich rolls (sub rolls or hoagie rolls) • boiled potatoes • Cumin and black pepper • breadcrumbs • Filling: • (about 450 grams) ground beef • pine nuts • Onion and garlic • Mixed spices and salt • Cilantro and parsley

boneless, skinless chicken breasts (about 1 kg) • saj bread (or large flatbreads) • Shawarma Marinade: • small onion, finely chopped • plain yogurt (about 240 ml) • Juice of 1 lemon • white vinegar (about 30 ml) • olive oil (about 60 ml) • shawarma spice blend • salt • White Shawarma Sauce: • plain yogurt (about 240 ml) •

yellow lentils (about 200 grams) • onions • carrots • tomato • garlic cloves • vermicelli pasta (about 100 grams) • Pita bread • oil

full loaf white sandwich bread • whole chicken, ground • Salt, curry powder, black pepper • evaporated milk (Bunny brand) • bulgur, soaked in hot water for 15 minutes (about 170 grams) • onion, finely chopped • Chopped parsley • carrot, finely chopped • eggs • Breadcrumbs

all-purpose flour (about 1 kilogram) • vegetable oil (60 ml) • instant yeast • sugar • salt • whole milk (80 ml) • Warm water, as needed for kneading

Store-bought saj bread or flour tortillas • large potatoes • sprinkle of curry powder and vinegar • For the sauce: • water (120 ml) • bouillon cube • Salt to taste • cilantro • black pepper • vinegar • honey • garlic powder •

flour (about 375 grams) • powdered milk • plain yogurt • yeast • salt • oil (60 ml) • sugar (50 grams) • warm water (240 ml; you may need less depending on the flour) • ☆ Filling: • Any kind of sweet chocolate • ☆ For the top: • beaten egg •

all-purpose flour (about 375 grams) • warm water (about 355 ml) • salt • instant yeast • sugar

White or whole wheat sandwich bread, crusts removed and ground • oil or less (about 60 ml) • Cardamom • Ground pistachios + 1 tablespoon sugar + cardamom • Warm honey or light simple syrup

white sandwich bread • melted butter (about 115 grams) • cream (such as Nestlé table cream, about 6.5 ounces/185 grams) • shredded mozzarella cheese, or to taste (about 56 grams) • Simple syrup, to taste • Chopped pistachios, for garnish

White sandwich bread • unsalted butter, melted (about 1/2 cup or 113 grams) • milk (240 ml) • cornstarch • rose water • orange blossom water • clotted cream (or substitute with canned table cream, about 6 ounces or 170 grams) • small espresso cup sugar (about 2 tablespoons or 25 grams) • Toppings of your choice

white sandwich bread (crusts removed) • unsalted butter (about 100 grams) • powdered milk • cornstarch • water (about 355 ml) • cream (preferably clotted cream or 'qishta', about 6 ounces/170 grams) • sugar (about 60 ml) • For garnish: • Chopped pistachios • Simple syrup

Flatbread or pita bread • French fries • plain yogurt (about 30 grams) • olive oil (about 30 ml) • freshly squeezed lemon juice (about 30 ml) • salt • paprika • black pepper • garlic, minced • Sumac • plain yogurt (about 30 grams) • tahini (about 30 grams) •

Chicken breasts, cut into thin • garlic, minced • vinegar • plain yogurt • Salt • black pepper • ground ginger • ground cardamom • garlic powder • ground cinnamon • hot paprika • shawarma spice mix •

Cooked chickpeas • Cherry tomatoes • olive oil (about 30 ml) • chopped parsley (about 4 grams) • pepper paste (about 5 grams) • salt (about 1.5 grams) • cumin (about 1 gram) • Bread • Lettuce • Mint

tuna • sourdough bread • hummus • corn • lemon juice • mayonnaise • mustard • chives • arugula leaves • tomato

mortadella (luncheon meat) • small amount of lettuce, spinach, and arugula, well washed • Hummus or labneh for spreading on the sandwich • sandwich bread

white sandwich bread • unsalted butter (about 1/4 cup or 57 grams) • mozzarella cheese (about 500 grams) • milk (about 480 ml) • fine semolina • sugar • Chopped pistachios for garnish

Chicken breast, thinly sliced and marinated overnight in the refrigerator with the following ingredients: • Thinly sliced onion • Plain yogurt • Vinegar • Lemon juice • Oil • Salt • Black pepper • Shawarma spices • Mozzarella cheese • Fried or oven-toasted bread cubes (such as pita or flatbread) • Pickled cucumber •

boiled and shredded chicken breasts • parsley • mayonnaise • garlic clove, finely minced • plain yogurt • rosemary • salt • black pepper • cumin • ground coriander • cinnamon • nutmeg •

boiled chicken breast • onions, sliced • garlic clove • olive oil • tomato, diced • chopped parsley • tahini • plain yogurt • lemon juice • sumac • salt, or to taste • Lebanese flatbread (pita bread) •

chicken breast, cut into small strips • flour tortillas or pita bread • For the chicken marinade: • white vinegar • shawarma spice mix • plain yogurt • olive oil • pomegranate molasses • garlic cloves, minced • salt • Dried cilantro • Paprika •

For the chicken: 10 1/2 oz boneless, skinless chicken thighs, sliced thin (about 300 grams) • For the chicken marinade: • salt • chicken shawarma spice mix • lemon juice • olive oil • plain yogurt • tomato paste • turmeric • black pepper • paprika • garlic powder •

shawarma bread (or pita bread) • chicken • chopped onion • tomato • lettuce • pickles (carrot, small cucumber); you can add other pickles to taste • mayonnaise • mustard • tomato paste • lemon juice • salt, black pepper, paprika, ginger, turmeric, shawarma spices • minced garlic, chopped cilantro