Large Organic Pasture-raised Eggs • Salt • Whole Peppercorns • Dried Black Tea Leaves • Star Anise • Rock Candy or Sugar • Bay Leaves • Cinnamon Stick • Dried Whole Chilli Peppers • Soy Sauce • Water
Italian Sausage (5 sausages) • Tomato Basil Pasta Sauce (23.5 oz each) • Small Onion, chopped • Garlic, chopped • Salt • Black Pepper • Italian Seasoning • Olive Oil
Korean radish, peeled and cut into 1-inch cubes • Salt • Sugar (2 tbsp for seasoning the radish cubes and remainder for the paste) • Korean Red Chilli Pepper Flakes (Gochugaru) • Fish Sauce (For vegetarian version substitute for Soy Sauce) • Garlic Cloves • Apple or Asian Pear, Roughly Chopped • Chives, Chopped • Rice Flour • Water • Sesame Oil • Ginger, Minced (Optional) •
canned biscuits (I used Pillsbury original) • fully cooked ham • shredded mozzarella cheese • mustard (I used Feltman's mustard) • - everything but the salt • Olive oil
frozen pie crust • eggs • cottage cheese (full fat or low fat) • paprika • garlic powder • black pepper • salt (or less) • ground nutmeg (optional) • cheddar cheese (mozzarella or provolone also work) • chopped cooked broccoli (peas, caramelised onions or zucchini also work) • mushrooms (bacon or ham also work)
warm water • AP flour • dry yeast • sugar • Large egg • full-fat Greek yogurt • salt / pepper • unsalted butter • Minced beef • Anaheim peppers chopped - if cannot get then use some type you can - not too spicy • large tomato chopped into ¼ inch pieces • white or yellow onion grated - Grate makes alot difference •