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eggs • soy sauce • water • mirin • honey • fish sauce • sesame oil • scallions • minced garlic • fresno pepper • jalapeño • serrano pepper •

For the rub • paprika (or for change use Edamame seasoning) • kosher salt • garlic powder • ground black pepper • onion powder • ground cayenne pepper • dried oregano • dried thyme • olive oil • sirloin tip roast • Vary on times •

mutton • onions chopped • tomatoes pureed • grounded coriander and cumin powder • red chilli powder • turmeric powder • ginger garlic paste • Salt

I/2 lbs bacon (cook to your taste) • lettuce • Sliced tomatoe • The pepper mix..... • I diced a jalapeno • garlic minced • Anaheim pepper diced • onion diced • bell pepper diced • paprika • black pepper • cinnamon •

Ingredients from original recipe with these changes: • Left-over chicken, we did a beer-butt chicken on the grill, used the leftovers here • sweet onion, diced • Mushrooms, sliced • ~2 quarts of chicken stock or broth (I only used 1) • full fat coconut milk (I used 1) • Kale (remove ribs and chop) - I didn’t add this but doubled the spinach • More sun dried tomatoes and/or can of diced tomatoes • Chopped garlic • Double all seasonings (or to taste) • beans (Great Northern) • Chopped asparagus

your favorite beans for bbq season. The kind with no sauce. We sometimes use black and red beans • About a cup of favorite salsa. We use a salsa with chipotle peppers added,but it still has the fresh tomato base. U can change the taste by using darker smokier salsa • Smoked paprika is the predominant spice. At least 1 TBSP, but not 2. • good sprinkle of garlic powder, or 1 small clove minced • Coarse ground, or fresh ground black pepper to taste • cumin or to change taste increase or decrease • chipotle Tabasco • dijon or other non yellow mustard

large egg whites • cream of tartar • salt • granulated sugar • vanilla (can use any flavor to change your cookies here)

bread • whole eggs • milk (You can change milk amount according to your bread quality.) • butter • salt • black pepper • hot chili flakes • dried thyme • poy seasoning (it’s a mix of various spices, like curry) • baking soda

egg • banana or any fruits you wish to be flavour (depends on you) • all-purpose flour • baking powder • vanilla essence • melted unsalted butter • Little bit of water - depends on the thickness of the mixture

flour • sugar • baking powder • baking soda • salt • egg • vanilla • orange juice • oil • Elevation can change the cooking style, ingredients, time • This recipe is made for Mountain Range Above 4,000ft elevation • Please adjust time accordingly to your elevation

mix butter and Ghee melt • flour • powder milk if you don’t have you change the water to milk • green cardamom • mahleb powder • ground fennel • black sesame seed • yeast • salt • sugar • + 2 tablespoon warm water • walnut chopped •

Egg-3 • Sugar-1cup(Regular) • Oil-3/4cup(Regular)(Here I have used canola oil) • Milk-1/2cup • Vanilla Essence-1tsp • All purpose flour-1.5cup(For the measurement first mix the flour properly with a spoon to fill the air in it. Then take slightly less than the 1cup. And take another half cup in the same way) • Baking Powder-1TBS • Strawberry- 15(grind strawberries with sugar as per the sweetness of your berries.I have added 1/4cup of sugar. This we will use in our sugar syrup and the whipping cream in the cake • Heavy whipping cream-2 cup(For Strawberry cream) • Sugar-1/2cup(Depends on the seeetness of the strawberry syrup. Less or more you can make necessary changes as per your choice)(For Strawberry cream)

Arroz • New note.. prefer stove top. 1.5 cups basmati rice, mix withb2 pools oil, when color changes, then add 3 cups water and 1.5 spoon salt

cay siem • garlic's copping • cooking oil • Salt • hao chi if don't have can change use 1/2 Oyster sauce • If use oyster sauce u can add sugar 1/4 tbs • Water

Kale/Spinach mix • Chopped Carrot • almond size chopped beat pieces • Squirts of Honey • Apple and Change • White Grape Juice • Date • Vanilla Whey Protein

activated cashews • dried thyme • Himalayan salt • =?g fresh basil leaves • In this new version of cookpad, I cannot save a recipe and • change / adjust amounts later when remaking recipe - ANNOYING!! • So, I have to post it a bit unfinished and not perfect :( • peeled and already slow cooked tomatoes • Multiple dashes of pepper • Depending on water content of slow cooked tomatoes • After blending you might have to add some c of hot water / broth • To achieve a smooth, but not overly thick sauce consistency •

Salt • Sweet soy sauce • Curry powder • Lemongrass • Garlic • Red onion • Coriander root • Chili • Tomato • Pork belly • Dry mushroom (optional) can change to carrot and other fruit vege • Star anise •

Boiled eggs and deshelled • For covering • Chopped onion • Mince meat(chicken mutton or beef) • Ginger garlic paste • Green chillies • Cumin powder • Chilli powder • Turmeric powder • Coriander powder • Garam masala powder • mint leaves and coriander leaves •

Green Tomatoes or Tomatillo • Serrano Peppers • White Onion • Coriander Branches • Epazote Leaves • Salt • or Cube of Chicken Bullion • You can change chicken bullion for a cup of chicken stock (8 oz)

Salt • Sugar • Coconut milk • Turmeric • Ginger • Red onion • Chili pepper • Lemongrass • Fish (can change to chicken n etc) • Broccoli (optional) • Mint (optional)

broccoli chopped in small pieces no stems • bell pepper you can change the colour of the peppers or mix them up • baby carrots • onion chopped • butter salted • glass cognac • tuna squash the water right out of it less water better • Salt • Black pepper • Garlic powder

olive oil • ground meat (I chose turkey - you choose what you like) • tsps garlic powder (or 2 large cloves garlic minced) • dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end) • tsps dried oregano (or 1 Tbsp fresh) • tsps dried thyme (or 1 Tbsp fresh) • Salt and pepper • (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊) • butter • heavy cream • shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement) • fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!) •

Koo chye • Curry leaves (optional) • Garlic • Lean pork meat or pork belly, change to chicken if u want halal • Mushroom powder • Light soy sauce • Sesame oil • Salt • Chilli (optional) • Brussel sprout • Egg • Shiitake mushroom •

rice (paella rice) • water (changes with the brand of rice) • paprika • thyme • yellow food dye (saffron) • red pepper • tomato • garlic cloves • parsley • olive oil

sweet corn kernels • corn grits • green chili finely chopped (change as per taste) • oil • salt • coriander powder • turmeric powder • mustard seeds • asafoetida powder (optional) • dry grated coconut for garnish • Lemon juice for garnish

Chicken thighs • Olive oil (for stir frying) • Salt and pepper • Grated cheese • All-purpose flour • Basil (powdered)

cooked rice • milk (substitutes can work, does change flavor) • white sugar (more or less if desired) • vanilla extract (or vanilla sugar) • table spoons cinnamon (more or less to taste) • eggs (beaten) • nutmeg for garnish (gives the nog flavor) • salt

Cooking Spray • Uncooked Pasta (your favorite short noodle) • Salt (to flavor pasta water) • Broccoli raw • Butter, light • Panko Breadcrumbs • Grated Parmesan Cheese (divided) • Milk, skilm • Flour • curry powder • Shredded Cheddar Cheese, fat free • Dijon Mustard •

Sea bass fish filets from Costco • fresh broccoli and cauliflower mix • Fresh green beans • Minced garlic • Seeds of Change instant quinoa and brown rice • Balsamic glaze • Salt and pepper