Hing curd

curd or 3 cups of buttermilk • besan chickpea flour • thai green chilles and fresh ginger paste • Few Kadhi patta mithi limdi • hing asafoetida powder • sugar • ghee clarified butter • Cumin seeds, jeeru • Mustard seeds, rai • fenugreek seeds methi

uncooked rice • dahi/plain yogurt • milk • grated cucumber • grated ginger • ghee • mustard seeds • cumin seeds • hing • udad dal • curry leaves • dry red chilli •

diced mushrooms • small onion chopped • green chilli optional • tomato chopped • salt • red chilli powder • tsp turmeric • tsp black pepper • tsp garam masala • tsp cumin seeds • hung curd • sesame seeds •

rice • thick curd (adjust as needed) • milk (optional) • salt or as needed • grated/chopped cucumber • finely chopped coriander leaves • pomegranate seeds For tempering • curry leaves • cumin or jeera • mustard • urad dal • hing or asafoetida •

palak chopped • curd • besan • small onion sliced • ginger garlic chilli paste • cumin seeds • bay leaf • whole red chilli • haldi powder • coriander powder • red chilli powder • Salt •

cooked rice or leftover boiled rice • fresh curd • coconut oil or refined oil • mustard seeds • urad dal • curry leaves • green chillies slitted • hing/asafoetida • cashews • salt or to taste • chopped coriander leaves

cooked short grain or basmati rice • thick curd • oil • mustard seeds • urad and chana dal mixed • curry leaves • salt • asafoetida (hing) • chopped coriander • green chilli (optional) • milk • water

For Kadhi--- • curd • besan • Turmeric powder • Red chilli powder • Dhania powder • Salt • For Tadka-- • Oil • Jeera • Hing • Methi dana •

besan • curd • turmeric powder • chilli powder • oil for tadka • for pakode • red chilli • Salt • cumin seeds • mustard seeds • fenugreek seeds • hing •

fresh curd • raita boondi • hing • rai dana /mustard seeds • jeera • coriander powder • red chilli powder • Black salt/white salt, according • Coriander leaves accordingly

curd mixture • sour curd or mattha • gram flour • turmeric powder • Salt • water • onion pakoras • thinly sliced onions • gram flour • red chilli powder • ajwain or carom seeds • Salt •

moong daal • urad daal • green chillies chopped • ginger • salt • Oil for frying • Hing / asafoetida • Curd • sugar • Green coriander chutney • Tamarind sweet and sour chutney • Red chilli powder(for garnishing) •

curd • green chilli paste • garlic paste • black pepper powder • rock salt • cumin powder • as ur required Salt • cumin • hing/asafoetida • gram flour • baking soda • red chilli powder •

rava / semolina / suji, coarse • curd / yogurt • chilli, finely chopped • ginger paste • few curry leaves, chopped 2 tbsp coriander, finely chopped • cumin / jeera 2 tbsp onion, finely chopped • hing / asafoetida ½ tsp salt ½ cup water • baking soda oil for frying

For cucumber-curd salad we need 1cup finely chopped Cucumber • curd • salt • sugar • Roasted and crushed peanuts • Few springs coriander leaves and curry leaves • For tempering 1tsp oil, 1green chilly,1/2 tsp cumin seeds, one pinch asafoetida (hing) • For cucumber peanuts salad we need 2cups finely chopped cucumber • roasted and crushed peanuts • grated fresh coconut • salt or as per taste • sugar or as per taste •

mustard oil • dry gawar fali • Tejpatta/bay leaf • sabut dry red chillies • curd • hing • dry Amchur powder • as required Water for soaking the sangri • jeera • for masala paste: • water • red chilli powder •

vindi (cleaned and cut) • thick curd • oil • mustard seeds • fenugreek or methi seeds • cumin seeds • Red chilli powder • asafoetida or hing • curry leaves • Turmeric powder • Salt as per taste • sugar(optional) •

fine rawa • sour curd • water • eno • green chillies • ginger • onion chopped • Salt • hing • For tempering • oil • jeera •

Snakegourd • 1" pieces of fresh coconut • Beaten Curd (amount can be adjusted) • Green Chilli • Red Chilli • spring Curry leaves • Jeera • Mustard seeds • Udad dal • Hing /asafoetida

Moong dal paste • Curd • Salt, chilli powder, turmeric powder, coriander powder • Hing • Zeera • Ghee • Garam masala

dhokla flour • khatta dahi / curd • green chilli paste • oil • Salt • fruit salt • Haldi/ turmeric powder • tempering: • oil • mustard seeds • sesame seeds • Hing/ asafoetida •

besan • sour curd • water,to be mixed with the curd • ginger+green chilli paste • turmeric powder • salt • hing • fresh grated coconut for garnish • chopped coriander leaves for garnish • oil • curry leaves for garnish • mustard seeds for garnish •

rava / bombay rava / semolina / sooji • thick curd / yoghurt, slightly sour • sugar • ginger / adrak, grated • chilli paste • oil • salt • water, or as required • eno fruit salt or ¾ tsp baking soda • tempering: • oil • mustard seeds / rai •

big boiled potatoes • chopped onion • hing • ginger -garlic paste • curd • red chilli powder • kashmiri chilli powder • turmeric powder • coriander powder • garam masala powder • amchur powder • chopped green chilli •

For gatte • - besan /gram flour • - Kashmiri red chilli powder • - salt • ghee/ clarified butter • fennel seeds • For sabzi- • oil • cumin seeds • mustard seeds • hing • fenugreek seeds •

Minced Mutton/ Keema • Curd • Fennel powder(Saunf Powder) • Black cardamom • Green cardamom • Cinnamon • Cloves • Black peppercorns • Asafoetida/Hing - pinch diluted in 1 tbsp water • Red chilli powder • Salt • Egg •

curd • curry leaves • chilli powder • turmeric powder • salt (according to your taste) • hing • mustard seeds • oil • Water • garlic clove (chhoped)