Miso flavored

udon noodles • spam lite, or any luncheon meat that you prefer • egg yolks • miso paste • Parmesan cheese (honestly i just eyeball it lol) • black pepper (or more to taste if you’d like) • garlic cloves • white onion • onion powder • garlic powder • green onions • oil •

pizza crust #Shrimp Mayo Pizza (+ Pizza Dough) • olive oil • little grated garlic • canned mackerel (water- or miso-packed), about 80g • kiwi (thinly sliced and cooked into a chutney-style sauce) • onion, thinly sliced • black olive thinly sliced • shredded mozzarella or pizza cheese • Freshly ground black pepper • Shiso or mint leaves (optional) • Kiwi sauce/chutney (No heat） • kiwi (chopped)・1/2 kiwi (sliced for Finishing) •

small (diced) Carrot • (diced) Celery • (diced) Green bell pepper • (sliced) Onion • (shredded) Cabbage • (sliced, for garnish) Green onion • Bone broth • Miso paste • Ginger paste • Olive oil • Salt • Black pepper

Japanese rice • glutinous rice • tbst shio-koji • tbst sweet-koji（or1/2tbst sugar） • ⭐1 tbsp miso • ⭐1 tbsp hon mirin • ⭐1 tbsp mayonnaise • ⭐A pinch of chili pepper • small potatoes potato • vienna sausage • Preferred amount of pizza cheese • ★1 tbsp dark soy sauce •

frozen potstickers • olive oil • sliced mushrooms • medium onion, sliced • garlic, minced • -inch piece of fresh ginger, grated • chicken broth • soy sauce • rice vinegar • miso paste (optional, but adds great depth of flavor) • toasted sesame oil • snow peas (approximately; to taste) •

daikon (radish) • firm tofu • onion • water • dashi miso paste • mirin • cooking oil

Canned mackerel (miso flavor) • can(100 or 200ｇ）Canned corn • Canned chopped tomato • about 150 ml water • about ３cm ginger paste（optional） • about ３cm garlic paste（optional） • curry sauce mix

Turkey stock • Zucchini • Lentils • Gnocchi • Lulu bouillon • Miso paste • to taste Salt • Paprika • to taste Black pepper

yong tau foo • miso paste • dried seaweed • garlic • hot water • white pepper powder

beef mince • Chorizo sausages, diced • eggplant, diced • Portobello mushrooms, diced • leek (white part), halved length-way and thinly sliced • carrots, diced • white miso paste • chicken or beef stock • passata • chilli flake • dried oregano • garlic powder •

Sea bass fillet • Chicken bone broth • Miso paste • Carrot • Shiitake mushrooms • Baby Bok Choy Leaves • Ginger • Toasted sesame oil • Sesame seeds (optional) • Kosher Salt

Bread flour (or all-purpose) • Dry yeast (about 3g) • Sugar • Salt • Olive oil • Warm water (30–40°C) • Steamed soybeans (lightly roasted) • Onion (finely chopped) • Carrot (finely chopped) • Curry powder • Sugar • Miso (optional) •

Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes • Dark Soy Sauce • Grapeseed Oil • Sesame Oil • Brussels Sprouts (stems removed and leaves pulled apart) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Large Shallot (minced) • Ginger (minced) • Garlic Cloves (minced) • Rice Wine Vinegar • Soy Sauce •

Miso paste • Old rice • light soy sauce • mirin • sesame seeds • baby bok choy, small chopped • Onion, medium chopped • spring onion • ginger garlic and chilies

Salmon • Miso paste • Soy sauce • Mirin • Cooking Sake • Brown sugar • Large Ziplock bag or bowl

Double 8 Cattle Company Fullblood Wagyu Ribeye Cap Lifter • Red Miso • Navel Oranges (zest and juice) • Fresh Ginger (2 inch piece, peeled and minced finely) • Garlic Cloves (minced finely) • Rice Wine Vinegar • Honey • Kosher Salt • Freshly Ground Black Pepper • Spring Lettuce Mix • Navel Oranges (segments) • Large Carrot (peeled and made into long ribbons using the peeler) •

ถั่วลูกไก่ต้ม 250 กรัม boiled chickpea 250 g • เนยมิโซะ 2-3 ช้อนโต๊ะ Miso butter 2 to 3 tablespoons • น้ำมันมะพร้าว 1 ช้อนโต๊ะ coconut oil 1 tbsp

mushrooms, various and sliced • chicken/veggie stock • yellow onion • Maybe some green onion or shallots • garlic cloves, minced • risotto (arborio, or barely pearls) • heavy cream • Parmigiano-Reggiano grated • Herbs (parsley, tarragon, +/- chives) • dry white wine • olive oil • butter •

Fish broth packets • Water *160 ml (5.41 fl oz) is for dango balls • Dango rice flour / Joushinko rice flour • Vegetables *whatever you like is fine • Miso paste *white • Green onion

noodles, or • vegan spaghetti squash noodles • dried or fresh oyster mushrooms, 1/2 pound when reconstituted • Cashew butter • porcini mushroom bouillion cube • water from boiling the noodles for the cube • shallot • hardneck garlic clove • White cooking wine • Worchester sauce • dried Thyme • coconut cream with Tbs miso paste, or •

Tomatoes, roasted, peeled, chopped • White Miso Paste • Green Beans, chopped • Small Garlic cloves • Potato, cut into cubes • Tomato sauce or paste • Chicken stock or Chicken Bouillon • Neutral Oil • water • Bay Leaf

canola oil • rice vinegar • minced peeled fresh ginger • yellow or white miso • toasted sesame oil • honey • fresh lime juice • Kosher salt • cherry tomatoes • soba noodles • scallions thinly sliced • toasted sesame seeds

Tuna steaks defrosted and pat dry • butter melted • sea salt • black pepper • olive oil • grated ginger • yellow miso paste • minced garlic • mirin • water • rice wine • soy sauce •

water (I may have used a bit more) • About 1lb tofu (I found a 14oz) • parsley (sub for seaweed) • full green onions • chicken bullion cubes (sub flavor for miso and dashi)

x Cod Fish • Some Mirin (味淋) • x Miso (日式味噌) • x Sake (日式燒酒) • x Brown Sugar • Little Japanese Soy Sauce (日式豉油)

garlic chopped • Small knob ginger chopped • Large yellow onion sliced • dried shiitake (oriental store) • veg stock • pork flavor broth mix (oriental store) • yellow curry paste • unsweetened coconut cream (about 14oz) • miso paste • turmeric • sesame oil • red chiles sliced with seeds •

Kombu soup stock powder • carrot • medium size potatoes • spring onions • Red miso • water