Proso millets

proso millet • moong dal • cashewnuts • small piece ginger • green chilli • cumin seeds • black pepper • ghee • salt • Curry leaves

Proso Millet • urad dal (split black gram lentil) • poha (beaten rice) I have used brown poha here • fenugreek seeds • oil

Proso millet • urad dal (split black gram) • fenugreek seeds • oil • butter • onion, chopped • capsicum, chopped • ginger, grated • garlic, grated • green chilies, chopped • salt to taste • turmeric powder •

proso millet • pieces of red and yellow bell pepper • pieces of red radish • fine slices of button mushrooms • pieces of tofu • walnut and pumbkin seeds mix • salt and black pepper • oil • olive oil • lemon juice

red poha • urad dal • proso millet • idli rice • methi seeds

Proso millet • masoor dal • yellow moong dal • urad dal • Small lemon size tamarind • ginger • green chilli • to taste Salt

Millet • Urad Dal • Salt • Water As Required

proso millet • green chilli • potato • groundnut powder • lal mirch powder • Salt as per test • sugar • water

proso millet flour • yellow moong dal • green chillies • capsicum finely chopped • carrot grated • red Chilli powder • turmeric powder • cumin powder • Salt to taste • oil • Water as required

Proso Millet • idli rice /parboiled rice • urud dal • spoon Fenugreek seeds • Salt

proso millet • jaggery • 1st coconut milk • 2nd coconut milk • cardamom • Cashew and raisins • spoon ghee

proso millet • hot water • Salt to taste • Chopped palak • Jeera • Oil for binding

proso millet • green moong dal • chopped small carrot • chopped small capsicum • green peas • curry leaves • dry red chilli • cumin seeds • mustard seeds • asafoetida • turmeric • Red chili powder •

soaked proso millet(4hrs) • amaranth flour • boiled and grated potato • grated coconut • ground peanut • green chilli • grated ginger • Salt and sugar to taste • cumin seeds • kokam • green chilli • ginger •

Proso millet • Tomato 1 diced • Cucumber 1 diced • Lettuce 4-5 leaves torned • Capsicum 1 small diced • Sweetcorn 1/4th cup boiled • Paneer 1/4th cup diced • Groundnuts 1/4th cup roasted • Olive oil • Lemon juice • Black pepper powder as required • Salt as required •

Proso millets • crushed peanut • green chill • roasted peanut • ghee • Salt to taste

Proso millet • raw potato diced in small squares • green chillies cut into pieces • cumin seeds2 Tablespoon Ghee GavranWater as needed2 tablespoon peanut butterSalt to taste • Cow Ghee • Water • peanut powder • Salt to taste

proso millet • chickpea dal • mogar dal of mung (yellow) • arad dal • Sour yogurt • paste of green chilli, garlic and ginger • Salt as per test • sugar • turmeric powder • red chilli powder • oil • pouch of eno fruit salt •

proso millet • medium sized potatoes • tbspoon grated coconut • tbspoon peanuts • green chillies • tspoon cumin seeds • tbspoon desi ghee • tspoon lemon juice • Salt as required • Water as required • sugar • Coriander leaves chopped

proso millet • urad dal • t,spoon tapioca (sabudana) • t.spoon fenugreek seeds (methi) • Water to make the batter • Clarified butter to cook the dosas • Oil to grease the pan • Sambhar & coconut chutney to serve

Proso Millet • water • fresh cream • milk • curd • oil • mustard seeds • chana dhall • Pomegranate • Few chopped coriander • asafoetida • Salt to taste

proso millet • rice • curd • Salt to taste • green chilli, ginger, garlic paste • grated carrot • chopped capsicum • chopped tomato • green peas • turmeric powder • red chilli powder • baking soda •

leftover proso millet khichdi • spoon besan • t.spoon little sour curds • t.spoon garam masala • lemon juice • sugar • Salt to taste • Clarified butter for greasing and cooking

proso millet • yellow moong dal • spoon clarified butter • t.spoon mustard seeds • t.spoon green chillies, chopped • t.spoon asafoetida • onion, chopped • spoon carrot, chopped • spoon green peas • t.spoon turmeric powder • Salt to taste • Roasted papad as an accompaniment •

proso millet • chopped carrots • chopped tomato • chopped coriander • chopped onion • chopped potato • green chilli • chopped ginger • chopped garlic • peanut • mustard seeds • jeera •

small cup proso millet - 50 grms • small cup water - 250 ml to cook pulav • mix veggies chopped - green peas, carrot, capsicum, onion, potato, tomato • garlic paste • cloves, • 1 small stick cinnamon, • 1 bay leaf, • 3 curry leaves • jeera, • 1/2 tsp hing, • 1 dry red chilli • Water as required to soak proso millet •

proso millet • thin slices of carrot • thin slices of capsicum • onion slices • fine chooped tomato • oil • sarso • channa dal • urad dhuli dal • Salt, 1tea spoon chilli powder • Some peanut & cashewnut some Kari patta

proso millet • urad dal • spoon sabudana • spoon methi seeds • Salt to taste • Coconut Chutney for serving

Proso millet • Tur dal • tamarind • potato, • 2 onions, • 1 tomato, • 2tbsp each of beans, • beetroot, • carrot and peas • For tempering: • 3tbsp oil, • 1tsp rai, •