Tofu balls

Make perfect rice, dry rice to make 2 cups cooked rice, turmeric, sweet soy sauce, dry shredded coconut, cold water, Fry rice with flavorings, fluffy cold cooked rice, 32 tablespoons, peanut oil, heaping teaspoons, your choice of cooked or baked filling, shredded chicken, shredded beef, shredded lamb, shredded pork, or ground, flaked fish, diced tofu or diced omelette, onion powder, garlic powder

firm tofu (pressed tofu), scallions, drops Sichuan-style chili oil, vegetable oil (5 ml), soy sauce paste (15 ml)

beancurd balls, minced fish, tofu, spring onion, salt, white pepper, tsp cornflour

mince chicken breast, tapioca starch, garlic cloves (mashed), garlic cloves (fried then mashed), egg white, ice cube, pepper, salt, sugar, fried tofu, Water to boil and steam

firm tofu, shrimps, carrot (shredded), scallions (thinly sliced), red chili (sliced), garlic (minced), ground coriander, cornstarch, salt, pepper, whole egg, lemon/lime

seasoned tofu skin (inari age), Broccoli florets,, savory taro rice, nigiri sushi mold

savory taro rice, seasoned tofu pouches (inari age), Some broccoli florets, nigiri sushi mold

minced beef, chicken breast, Garlic powder, Ground pepper, Ground salt, Sweet soy sauce, Salty soy sauce, tapioca starch, Chicken broth soup, Chopped tomatoes, Egg noodle or white rice noodle, Fried tofu

chinese tofu (white), carrot, cut to small block, spring onion, chop, eggs, all-purpose flour, salt, pepper, vegetable oil, chopped red onion, chopped garlic

shrimp (shell, devein and finely chop), ground pork, eggs, beaten, black pepper and salt, scallion (finely chop), red boat fish sauce, fresh crab meat (prefer lump), lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise, tomato paste, tomatoes, quartered, chicken stock (low sodium), dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor

Pancake mix, Tofu, Frying oil

Fresh okara, Chocolate, Tofu, Katakuriko, Rum (optional)

pack Natto, sheet Aburaage, Pizza cheese, Chives

★Egg, ★Sugar, ★Water, ○Pre-seasoned aburaage, ○Sesame seeds, ☆Smoked salmon, ●Avocado, ●Imitation crab sticks, ●Cream cheese, sheet ●Nori seaweed, ●Mayonnaise, Plain cooked rice

pork skin (thick), fish paste, cornstarch, sugar, salt, pepper, vegetable oil, tofu puff, rice noodle, pork bones, fish balls, fish tofu

walnuts, bread crumbs, onion flakes, salt, garlic or garlic powder, soy sauce, herbs, mashed tofu

mince beef, tapioca starch, egg white, garlic (mashed), garlics (fried then mashed), salt, pepper, sugar, ice cube, Soup:, beef frame, choy sum or bokcoy (cut up)

For the Meatball:, beef minced meat, tapioca starch or potato starch, egg white, garlic, minced, ice water, Salt and ground pepper, For the Soup:, beef or chicken stock, salt, ground white pepper, To serve with:

＊＊Soup＊＊, water, salt, Usukuchi light colored soy sauce, mirin (Japanese sweet sake), White pepper, corn starch, water, white vinegar, ＊＊Shrimp balls＊＊, Prawn (7 oz), salt

tofu soft or crumbled, leftover cooked rice, semolina, onion finely chopped, potato boiled chopped, green bhaaji, tomato chopped, salt, coriander powder, chaat masala, green chillies chopped, oil for greasing

tofu crumbled, cabbage shredded, capsicum chopped, drumstick leaves finely chopped, carrot grated, chopped spring onion with greens, chopped coriander, oats, gramflour, bread crumbs, beet pureed or grated, salt

rolled oats, gramflour, crumbled tofu, capsicum finely chopped, carrot finely grated, onion finely chopped, salt, coriander powder, red chilli powder, cornflour, oil

smoked tofu, fine oats, carrots, onion, soy sauce, paprika, oil for frying

small cabbage,cut into chunks, pork balls,slice into four, Ginger and shallots, little cooking oil, tofu puff,cut into two, tsp chicken powder

Chicken Breast Mince, Sake (Rice Wine) *optional, Firm Tofu *finely crumbles, small piece Ginger *grated, Salt, White Pepper, Soy Sauce, Spring Onions *finely chopped, *Note: Add extra ingredients such as Shiitake Mushrooms and Carrot

Healthy Tofu & Chicken Balls *See ‘Method 1’, Chicken Stock OR Dashi Stock, Bok Choy *cut into the size that is easy to eat, Salt *the amount depends on the saltiness of the stock. I added 2/3 teaspoon today, White Pepper to taste, Soy Sauce, Enoki *OR other Asian Mushrooms, e.g. Shiitake, Dry Harusame Noodles (Bean Thread Noodles)

Some shrimps, tofu balls, spring onion, cup ground pork, Black pepper, salt, Egg white

Tofu (Awara), Egg, Maggi, Attarugu, Onions, Bread crumbs, Oil, Ginger

Tofu (awara), Eggs, Minced meat sauce, Onions, Garlic, Scotch bonnet, Seasonings, Flour, Dry pepper, Oil for Frying, Cucumber, Skewers