Legume

red beans (about 600 grams) • sugar (about 180 grams) • salt (about 3 grams) • water (about 1800 ml)

Red beans, sugar • Water

red beans • pearl barley • black glutinous rice • sweet potatoes • dark brown sugar • Granulated sugar, • Sweetened condensed milk,

red beans (about 300 grams) • Taro balls, • Sweet potato balls, • Sugar, to taste

all-purpose flour (about 180 grams) • sugar (about 20 grams) • instant dry yeast (about 5 grams) • plus 1 tablespoon milk (about 100 ml) • sweet red bean paste (about 250 grams)

green beans (string beans or snap beans) • pork • shiitake mushrooms • dried shrimp • garlic • rice • salt • white pepper

red beans (about 400 grams) • pot water • taro balls or sweet rice balls

rice cup (about 3/4 cup or 150 grams) red beans • rice cups (about 3 3/4 cups or 900 ml) water • Sugar, to taste • (about 1 2/3 cups) taro • (about 1 1/2 tablespoons) sugar

rice cooker cups red beans (about 1 cup/180 grams) • About 30 goji berries • dried jujubes (red dates) • small bowl dried lotus seeds (about 1/2 cup/60 grams) • Brown sugar, to taste • thin slices fresh ginger • water (about 1500 ml)

red beans (about 2 1/3 cups) • sweet potatoes (about 2 1/2 cups, diced) • red dates • ginger (about 3/4 ounce) • brown sugar (about 200 grams) • granulated sugar (about 200 grams) • brown sugar (about 200 grams) • granulated sugar (about 100 grams) • water (about 4 1/4 cups)

rice cup (about 3/4 cup or 150 grams) red beans • rice cups (about 3 3/4 cups or 900 ml) water • Sugar, to taste • Sweet rice balls (tang yuan),

red beans (about 150 grams) • purple rice (about 50 grams) • rock sugar (about 50 grams) • water (about 1200 grams) • For the tapioca cubes: • sweet potato starch (about 120 grams) • Honey, to taste • Tapioca slurry: • sweet potato starch • water (about 100 grams)

red beans • pearl barley • light brown sugar • water (about 1500 ml)

all-purpose flour (about 600 grams) • purple sweet potato powder (about 20 grams) • whole milk (about 300 ml) • granulated sugar (about 60 grams) • vegetable oil (about 12 ml) • cooked purple rice (about 50 grams) • fresh yeast (about 18 grams) • red bean paste (about 810 grams)

For the dough: • all-purpose flour (250g) • sugar (10g) • instant yeast (2g) • ice water (125g) • red yeast rice powder (1g) • matcha powder (1g) • For the filling: • sweet red bean paste (140g)

red beans (about 600 grams) • water (about 1200 ml) • Sugar, to taste

bone-in chicken thigh pieces • lima beans • scallion • garlic • chili pepper • mushroom-flavored seasoning • soy sauce • light brown sugar • rice wine • water (about 160 ml)

rice cooker cup red beans (about 3/4 cup or 150 grams) • sweet potato (about 10.5 oz or 300 grams) • –8 tablespoons sugar (about 90–100 grams) • salt • –8 rice cooker cups water (about 5 1/4–6 cups or 1.25–1.5 liters)

adzuki beans (about 300 grams) • dried red dates • dried white fungus (about 10 grams) • rock sugar (about 100 grams)

sweet fermented rice (about 30 grams) • Small tangyuan (glutinous rice balls), • sweetened red beans (about 60 grams)

black soybean tofu noodles • unsweetened peanut butter • little minced garlic • green onion • little Chinese BBQ sauce (shacha sauce) • soy sauce

dried red beans • water (about 2000 ml, divided) • Toppings: • Sugar (optional) • Goji berries (optional)

red beans (about 20 grams) • barley (about 20 grams) • purple rice (about 20 grams) • small sweet potatoes • dried red dates

cooked mung beans (about 200 grams) • sago pearls (about 100 grams) • cooked pearl barley (about 150 grams) • water (about 1200 ml) • Rock sugar, to taste

red beans • black glutinous rice (purple rice) • dried lotus seeds • To taste, light brown sugar • rice bowls water (about 2 cups/480 ml)

Black glutinous rice and red beans, • Water and rock sugar,

small glutinous rice balls (tang yuan) • Water, • adzuki beans (red beans) • Water, • Sugar, • Cold boiled water,

rice cooker cup red beans (about 3/4 cup or 150 grams) • rice cooker cup pearl barley (about 3/4 cup or 120 grams) • –12 rice cooker cups water (about 6–9 cups or 1.4–2.1 liters) • Sugar, to taste

large red beans (about 600 grams) • black rice (about 250 grams) • dark brown sugar (about 45 grams) • water (about 3000 ml)

–9 oz Wandan red beans (200–250 grams) • Water, • Brown sugar or dark brown sugar, • salt