Legume

fava beans • sashimigrade tuna • wasabi • soy sauce • nori

Water as needed • salt • shiratamako • –3 12 tablespoons water

thinly sliced pork • carrots cut diagonally into 14inch thick slices • green beans • tempura flour • water • Vegetable oil for frying

mochi • canned sweetened azuki beans • water • salt

water • plus 2 tablespoons sugar • powdered gelatin • Whipped heavy cream as desired • Caramel sauce as desired • Coffee beans or fresh mint leaves as desired

About 1 handful • mochi • About the same amount of water as the red bean paste

mochiko • water • chunky sweet red bean paste • water

yakisoba noodles • –5.3 oz bean sprouts • small amount of ginger • sake • or more oyster sauce • soy sauce • Black pepper to taste

spring onion • green beans • dried sakura shrimp • tempura flour • tempura flour 4 tablespoons water • Oil for frying

generous handful green beans • allpurpose flour • cornstarch • mayonnaise • scant 12 cup water • curry powder

servings cooked udon noodles • frozen seafood mix • frozen fava beans • hot water • chicken bouillon or similar • salt • fish sauce • chicken bouillon or similar • sake • black pepper • soy sauce • toasted sesame oil

–6 green beans • equal amount of carrot • Black sesame seeds • –2 tablespoons tempura flour • –2 tablespoons water • Vegetable oil

dried soybean sprouts • semidried edamame • toasted sesame oil • light soy sauce • doubanjiang or gochujang • grated garlic • toasted white sesame seeds • dried red chili pepper sliced into rings

As many Manganji peppers as you like • As many green beans as you like • Allpurpose flour • Tempura batter mix • little potato starch • Oil

allpurpose flour • potato starch • mild vinegar • water • large bowl green beans • Oil as needed for frying

jumbo green beans • allpurpose flour • tempura batter mix • Cold water as directed on tempura batter mix • Vegetable oil as needed for frying

About 25 green beans • Water enough to make 12 cup when combined with the egg • large egg • rice flour • allpurpose flour 3 13 tablespoons water • Vegetable oil for frying

green beans • Tempura batter mix • Oil • Water to mix with tempura batter

corn • green beans • allpurpose flour • water

green beans • tempura flour • club soda

bean sprouts • inch piece carrot julienned • green bell pepper julienned • shiitake mushrooms thinly sliced • inch piece green onion finely chopped • pork • servings soy sauce ramen noodles • water • Chinese chicken bouillon powder • oyster sauce • soy sauce • sugar •

green beans • fish sausages • allpurpose flour • potato starch • club soda

servings fresh ramen noodles • storebought miso soup base • sweet bean sauce • chili oil with garlic and chili • lard • bean sprouts • cabbage • onion • –3 slices chashu pork • menma • salted wakame seaweed • minced green onion

beef • bean sprouts • udon noodles • As needed your favorite sauce

green beans • allpurpose flour • tempura batter mix • water

About 7 oz green beans • ground sesame seeds • light soy sauce • sugar • To taste toasted sesame seeds • To taste salt

servings fresh ramen noodles • bean sprouts • pork belly thinly sliced • doubanjiang • sesame oil • Chinese chicken bouillon powder • sesame seeds

instant ramen noodles • bean sprouts • about 2 oz beef • onion • soy sauce to taste • mirin to taste • sugar to taste • ground sesame seeds • roasted seaweed

sweet red bean paste • water • brown sugar • salt • As many pieces as you like mochi

canned sweetened red beans • water • sugar • salt • mochi