Legume

egg • green beans • carrot • dried chilies • mala peppercorns • black pepper • oil (about 5 ml) • sesame seeds • dried oysters and dried shrimp (optional)

boneless, skinless chicken breast • uncooked white rice (about 200 grams) • water (about 720 ml) • small pat of butter • coconut oil • salt • chicken bouillon powder • cooked chickpeas (about 80 grams)

firm tofu • bean sprouts • ground pork • minced garlic • green onion and cilantro, cut into 2-inch pieces • oyster sauce • soy sauce • seasoning powder • granulated sugar • Oil for frying • Water

bean sprouts (about 200 grams) • firm tofu • finely minced garlic • green onions, cut into 2-inch pieces • red chili peppers, sliced diagonally • oyster sauce • soy sauce • granulated sugar • cooking oil (for stir-frying) • Cooking oil (for frying tofu)

long beans (about 7 oz or 200 grams) • fresh lime • garlic • Thai bird’s eye chilies • dried chilies • fish sauce (45 ml) • fermented fish sauce (pla ra) (45 ml) • palm sugar (about 30 grams) • tamarind paste (15 ml) • MSG (optional)

cold cooked rice (about 200 grams) • Fresh veggies of your choice for serving • Chili fish sauce and a fried or omelet egg • chopped garlic and sliced onion • fresh shiitake mushrooms • broccoli • boiled beans of your choice • Sliced mild chili peppers or bell peppers • light soy sauce • salt and ground black pepper • granulated sugar • oyster sauce •

palm sugar (500 grams) • granulated sugar (250 grams) • tamarind juice (400 grams) • water (100 grams) • salt (50 grams) • dried red chili peppers (100 grams) • vegetable oil (500 grams) • shallots (120 grams) • white soybean paste (optional) (100 grams) • garlic chives, chopped, to taste (5-10 grams) or • bean sprouts, to taste (5-10 grams) or • firm tofu, diced (20 grams) •

shredded green papaya (about 200 grams) • tomatoes • lime • fresh chili peppers • garlic (omit for vegan/strict vegetarian version) • vegetarian fermented soybean sauce • vegetarian MSG (optional) • granulated sugar

the amount of panaeng curry paste from the previous recipe, about 4-5 tablespoons (made with 3 heads garlic, 20 shallots, 16 dried chilies + 8 large dried chilies, 1 tablespoon galangal, 2 stalks lemongrass, 4 teaspoons coriander seeds, 1/2 teaspoon Sichuan peppercorns, 1 teaspoon cinnamon, 3 cilantro roots, 1 tablespoon peanuts). See previous recipe for details • cumin seeds • coriander seeds • Sichuan peppercorns • cardamom pods • black peppercorns • galangal • salt • cilantro roots • pork shoulder (about 250 grams) • coconut milk (about 400 grams) • Torn kaffir lime leaves and pea eggplants •

crispy frying flour (about 120 grams) • tapioca starch (about 30 grams) • rice flour (about 30 grams) • ground black pepper • baking powder • salt • large eggs • ice-cold water (700 ml) • mussels • oysters • squid • shrimp •

dried longan (about 50 grams) • lotus seeds (about 60 grams) • Job’s tears (about 150 grams) • red beans (about 90 grams) • candied Chinese jujube (about 60 grams) • lotus root, peeled and sliced • ginkgo nuts (about 130 grams) • granulated sugar (about 100 grams) • pandan leaves • Ice • (You can add other beans or grains, such as mung beans, if desired)

sticky rice (soaked overnight) (about 100 grams) • coconut milk (150 ml) • salt • pandan leaves • Black beans, as needed (soaked overnight) • granulated sugar (150 grams) • ripe Thai bananas (or substitute with small ripe bananas) • Banana leaves (inner layer), cut into 6x8 inch pieces • Banana leaves (outer layer), cut into 8x9 inch pieces • Bamboo ties or kitchen string, as needed (for wrapping)

(about 1/2 cup) prepared massaman curry paste • whole cloves (optional, use if you have them) • Indian turmeric powder (optional, use if you have it) • boneless, skinless chicken breast, cut into large cubes • bone-in chicken thighs (use whole pieces; you can also use drumsticks with thighs) • chicken wings (wingettes) • Thai chili peppers • large shallot (use more if you have them) • large yellow onion (use more if you have them) • (about 2/3 cup) dried chickpeas • sea salt flakes • fish sauce •

fresh chili peppers • dried chili peppers • garlic • Thai basil leaves (about 1/4 cup, loosely packed) • long beans (about 1 cup, sliced) • ground pork (1 kilogram) • pork meatballs (1/2 kilogram), sliced • vegetable oil (30 ml) • oyster sauce (45 ml) • sugar (25 grams) • fish sauce (15 ml) • water (45 ml) •

cooked red beans • eggs • coconut sugar • cacao • baking soda • baking powder • vanilla extract • almond milk or regular milk • almonds

raw chickpeas (Heritage brand) • chicken thigh with drumstick • potato • ready-made Massaman curry paste • cinnamon • star anise • roasted cardamom pods • red onions • coconut cream (about 250 ml) • coconut milk (about 500 ml) • tamarind paste • coconut sugar •

pork • green beans • red bell pepper • large cloves garlic, minced • miso • sake • mirin • Black pepper, to taste • Vegetable oil for stir-frying

glutinous rice flour • cornstarch • tapioca flour • large strawberries • sweetened red bean paste • water • sweetened condensed milk • tapioca flour for dusting • unsalted butter

agar powder • water (250 ml) • low-calorie sugar • salt • coconut milk (250 ml) • cooked red beans

Dough • steamed and mashed sweet potato • glutinous rice flour • brown sugar • salt • boiled and mashed red beans • little tapioca or cornstarch to help shape the filling • brown sugar

chickpea flour (also known as besan, use any brand) • water • turmeric powder (optional) • Salt and pepper to taste (optional)

dried chilies, soaked • garlic • shallots • grilled fermented soybean sheet • sugar • fish sauce • shrimp paste • ground pork • cherry tomatoes • little vegetable oil • Side vegetables: boiled cabbage, cucumber, cilantro and green onions • All measurements are approximate and can be adjusted to taste

chicken drumsticks with thighs • potatoes, diced • fermented soybean paste • sugar • soy sauce • salt • ground pepper • cilantro roots, crushed • water (1-1.5 liters)

glutinous rice flour • tapioca flour • sugar • water • tapioca flour • powdered sugar • cooked red beans • brown sugar • salt

cooked red beans (soak overnight before cooking) • cocoa powder • eggs • coconut oil • baking soda • baking powder • salt • honey • vanilla extract • Cashews/almond slices, as desired

Shrimp (as much as you like) • Kabocha squash or pumpkin (as much as you like) • Eggplant (as much as you like) • Green beans (as much as you like) • Onion (as much as you like) • Adjust the amount of the above ingredients as you prefer. You can also use other vegetables such as baby corn, taro, or mushrooms • == Tempura Batter • cake flour (about 120 grams) • ice-cold water (about 240 ml; remove 3 tablespoons) • egg yolk • baking powder • == Tempura Sauce (Tentsuyu) •

parts ground Sichuan peppercorns (dried Sichuan chili) • part ground cumin • part fine chili powder • part salt • hoisin sauce • chili garlic sauce • Rice bran oil (or other neutral oil) for brushing • bamboo skewers, soaked in water • potato, sliced • small eggplants • green beans • boneless, skinless chicken thighs •

ground pork • dried shrimp • small bundles glass noodles (mung bean vermicelli) • onion • Green onions and cilantro • –2 tablespoons chili flakes • –2 tablespoons fish sauce • limes • MSG (optional)

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

firm tofu • Chinese sausages • Japanese cucumber or regular cucumber • large eggs • shiitake mushrooms • pork loin (about 400 grams) • Blanched bean sprouts • Chinese five-spice powder • cinnamon, 1 star anise, and 1/2 tablespoon other five-spice seeds • light soy sauce • salt • palm sugar •