Extract

all-purpose flour (275g) • baking powder • baking soda • ripe bananas, mashed • Greek yogurt (125g) • dark brown sugar (optional) • vanilla extract • large egg • coconut oil (75g) • blueberries (fresh or frozen; 125g)

(about 10 grams) gelatin powder • drinking water • (about 25 grams) sugar • small packet instant grass jelly powder • Almond Jelly Ingredients • (about 10 grams) gelatin powder • milk • plus 1 tablespoon (200 ml) drinking water • (about 50 grams) sugar • (about 5 grams) almond extract

all-purpose flour (270 grams) • unsalted butter, softened (120 grams) • large egg • almond flour (20 grams, optional) • sugar (80 grams) • milk (400 grams) • sugar (150 grams) • large eggs • powdered milk (30 grams) • vanilla extract

thin white bread • whole milk (50 g) • heavy cream (150 g) • granulated sugar (22 g) • large eggs • unsalted butter (5 g) • vanilla extract

store-bought tart shells • large eggs • milk (80 ml) • heavy cream (80 ml) • granulated sugar (30 grams) • vanilla extract

cake flour (about 100 grams) • powdered sugar (about 30 grams) • beaten egg (about 20 grams) • unsalted butter (about 50 grams) • large eggs • powdered sugar (about 40 grams) • evaporated milk (40 ml) (or 1 2/3 cups milk (400 ml) to make evaporated milk) • water (60 ml) • vanilla extract

eggs • sugar (50 grams) • vegetable oil (50 grams) • cake flour (65 grams) • vanilla extract (optional, 4 grams) • milk (60 ml) • heavy cream (100 ml) • sugar (20 grams, adjustable)

heavy cream (100g) • milk (50g) • egg yolks • sugar (25g) • vanilla extract • puff pastry • chocolate (optional) • marshmallows (optional) • tart molds (I used disposable molds)

white spelt flour (180 grams) • powdered light brown sugar (or regular powdered sugar) (40 grams) • unsalted butter, softened (110 grams) • beaten egg (40 grams) • salt • large eggs • whole milk (310 grams) • light brown sugar (or granulated sugar) (70 grams) • vanilla extract

cake flour (300 grams) • granulated sugar (80 grams) • unsalted butter, diced (145 grams) • large egg • whole milk (250 milliliters) • heavy cream (150 milliliters) • powdered sugar (70 grams, reduced sugar) • large eggs • vanilla extract • mochi • aluminum tart molds

roll Portuguese egg tart puff pastry • For the custard filling: • large eggs (about 75 grams) • granulated sugar (about 30 grams) • heavy cream (about 95 grams) • whole milk (about 135 grams) • Vanilla extract, to taste

chicken • salt • turmeric powder • tamarind (add some water to extract juice) • tomato paste • palm sugar • oyster sauce • Salt to taste • water • dried chili peppers (soak in hot water for 10 minutes and drain) • onions (cut into small pieces) or red onions • shallots •

Cream cheese 300g (about 10 1/2 oz) • Granulated sugar 80g (about 1/3 cup) • Cake flour (sifted) 15g (about 2 tablespoons) • Heavy cream 150g (about 2/3 cup) • Whole eggs 120g (about 2 large eggs) • Egg yolk 25g (about 1 large yolk) • drops of vanilla extract

cake flour (about 50g) • bread flour (about 250g) • instant yeast (about 4.5g) • egg • milk (about 150g) • walnuts (about 90g) • cream cheese (about 30g) • granulated sugar (about 25g) • salt (about 1.5g) • butter (about 30g) • vanilla extract (about 1.5g) • powdered sugar (about 90g) •

fresh milk (300ml) • heavy cream (250ml) • gelatin • granulated sugar (24g) • drops of vanilla extract • pudding cups

cake flour (about 100g) • powdered sugar (about 30g) • cornstarch (about 30g) • vanilla extract (about 2g) • salt (about 1g) • unsalted butter (about 100g) • cake flour (about 100g) • cornstarch (about 20g) • powdered sugar (about 30g) • unsweetened cocoa powder (about 10g) • unsalted butter (about 100g)

unsalted butter • granulated sugar • brown sugar • dark brown sugar • vanilla extract • salt • room temperature egg • cake flour (about 125 grams) • baking soda • Chocolate chips, as desired

egg yolks • heavy cream (about 200 grams) • milk (about 140 grams) • granulated sugar (about 40 grams) • vanilla extract • black tea bag • Cooked brown sugar tapioca pearls,

whole wheat flour (about 375 grams) • sugar (or brown sugar) (about 240 grams) • baking powder • baking soda • cinnamon • nutmeg • ginger • salt • soy milk (or any plant-based milk) (about 250 grams) • vegetable oil (about 125 grams) • apple cider vinegar • grated carrots (about 250 grams) •

all-purpose flour (about 335 grams) • baking powder • baking soda • very ripe large bananas • eggs, at room temperature • vegetable oil (about 125 ml) • brown sugar (about 200 grams) • vanilla extract • brandy • raisins (about 170 grams) • dark chocolate chunks (about 80 grams)

unsalted butter (about 110 grams) • erythritol (about 35 grams) • coconut flour (about 50 grams) • baking powder (about 3 grams) • vanilla extract (about 3 grams) • lemon juice (about 12 grams) • lemon zest (about 8 grams) • eggs • blueberries (about 120 grams)

cake flour (about 110 grams) • unsalted butter (about 55 grams) • powdered sugar (about 25 grams) • egg yolk • egg yolk • sugar (about 25 grams) • milk (about 125 grams) • cake flour (about 5 grams) • cornstarch (about 5 grams) • homemade vanilla extract • heavy cream (about 50 grams) • sugar (about 5 grams) •

milk (100g) • black tea bags • cake flour (130g) • salad oil (60g) • egg yolks • granulated sugar (50g) • vanilla extract or vanilla essence • egg whites • granulated sugar (75g) • little lemon juice • heavy cream (500g) • raspberry liqueur •

all-purpose flour (about 150 grams) • unsalted butter (about 105 grams) • light brown sugar (about 70 grams) • dark brown sugar (about 35 grams) • egg • salt • baking soda • dark chocolate (about 50 grams) • milk chocolate (about 50 grams) • vanilla extract (optional)

cake flour (about 75 grams) • cornstarch (about 25 grams) • salt • cake flour (about 71 grams) • cornstarch (about 23 grams) • matcha powder (about 6 grams) • salt • cake flour (about 60 grams) • cornstarch (about 20 grams) • unsweetened cocoa powder (about 20 grams) • instant unsweetened coffee powder • salt •

cake pan • egg yolks • sugar (about 45 grams) • vegetable oil (about 90 grams) • milk (about 90 grams) • black tea bags • all-purpose flour (about 120 grams) • cornstarch (about 30 grams) • egg whites • lemon juice • sugar (about 75 grams) • milk (200 ml) •

cake flour (about 350 grams) • unsalted butter (about 120 grams) • powdered sugar (about 80 grams) • egg • salt • vanilla extract (can be replaced with natural vanilla seeds)

all-purpose flour (1 cup bread flour + 1 1/3 cups cake flour) • vegetable oil • granulated sugar • brown sugar • eggs • grated or pureed carrots • walnuts (2/3 cup in the cake) (1/3 cup on top of the cake) • baking powder • organic cinnamon powder • salt • vanilla extract • Frosting •

cream cheese, at room temperature • powdered sugar • vanilla extract • unsalted butter, at room temperature • brown sugar • granulated sugar • eggs • vanilla extract • flour (about 300 grams) • baking soda • salt • chocolate chips (adjust to taste)

cake flour (about 85 grams) • baking soda • salt • granulated sugar (about 50 grams) • Zest of half a lemon • plain yogurt (about 90 grams) • sunflower oil (about 50 grams) • egg • vanilla extract • powdered sugar (about 30 grams) • lemon juice