Extract

all-purpose flour (about 250 grams) • sugar (about 200 grams) • milk (about 240 ml) • eggs • vegetable oil (about 80 ml) • baking powder • Vanilla extract or grated lemon or orange zest (to taste)

egg • unsalted butter, softened (100 grams) • sugar (100 grams) • vanilla extract • all-purpose flour (about 500 grams) • warm milk (125 ml) • instant yeast • As needed: granulated sugar and water • beaten egg

medium apples • egg • flour (about 190 grams) • sugar (about 100 grams) • milk (about 120 ml; water can be used instead) • oil (about 60 ml) • salt • baking powder • vanilla extract

all-purpose flour (about 500 grams) • milk (130 ml) • egg • unsalted butter, softened (175 grams) • sugar (100 grams) • fresh yeast (25 grams) • vanilla extract

whole wheat flour (about 30 grams) • large egg • baking powder • Vanilla extract, to taste • medium banana • milk (about 1 ounce or 30 ml)

eggs • sugar (about 100 grams) • vegetable oil (about 120 ml) • vanilla extract • baking powder • all-purpose flour (about 125 grams) • Dulce de leche,

egg • sugar • oil • warm water (about 150 ml) • dry yeast (about 6 grams) • Vanilla extract • salt • flour (about 350 grams) • Optional: 1 egg for brushing

flour (about 95 grams) • vanilla extract • baking powder • egg • milk (about 120 ml) • salt • sugar

corn oil (165 ml) • sugar (200 grams) • eggs • flour (about 350 grams) • baking powder • milk (300 ml) • vanilla extract • Less than 5 1/2 ounces dulce de leche for baking (about 150 grams) • Important: If possible, use dulce de leche for baking because it's much thicker and holds up better during baking without spreading too much

milk (200 ml) • eggs • sugar (80 g) • all-purpose flour (200 g) • baking powder (10 g) • oil • salt • vanilla extract

flour (about 250 grams) • baking powder • sugar • salt • milk (about 240 ml) • oil • eggs • vanilla extract

egg • oat flour (about 100 grams) • milk (about 120 ml) • whey protein powder • honey • baking powder • vanilla extract, to taste

all-purpose flour (about 250 grams) • vegetable oil (about 120 ml) • sugar (about 100 grams) • About 1/2 cup milk (about 120 ml) • eggs • baking powder • caps vanilla extract

oat flour (about 150 grams) • rolled oats (about 45 grams) • baking powder • salt • cocoa powder • brown sugar (about 100 grams) • milk (about 120 ml) • oil (about 120 ml) • vanilla extract • eggs

eggs • sugar • olive oil • salt • milk (280 ml) • flour (290 g) • baking powder • vanilla extract

all-purpose flour (about 1 kg) • active dry yeast • salt • sugar • water (about 550 ml) • unsalted butter (about 200 g) • sugar • water • Vanilla extract to taste

self-rising flour (about 250 grams) (or all-purpose flour and baking powder, see substitution in steps) • (Flour substitution explained in the steps) • sugar (about 100 grams) • unsalted butter (about 100 grams) • egg • egg yolk • sugar (about 150 grams) • egg yolks • cornstarch • all-purpose flour • Zest of 3 medium lemons (about 2 tablespoons) • Juice of 3 medium lemons (about 3–5 tablespoons or 50–75 ml) •

egg • oil • sugar • flour (about 45 grams) • baking powder • vanilla extract • milk

eggs • sugar (about 100 grams) • oil (about 120 ml) • milk (about 120 ml) • all-purpose flour (about 125 grams) • oat flour (about 100 grams) • baking powder • Vanilla extract • Options: chocolate chips, raisins, lemon or orange zest, etc

softened margarine • sugar • vanilla extract • all-purpose flour • baking powder • Plant-based milk, • Unsweetened cocoa powder,