Extract

qatayef (about 500 grams) • Shelled peanuts, crushed • Shredded coconut • Raisins • sugar (about 400 grams) • water (about 480 ml) • lemon • Vanilla extract

First stage: • powdered gelatin • water (120 ml) • glucose syrup (120 ml) • Second stage - Syrup: • sugar (400 grams) • water (120 ml) • glucose syrup (120 ml) • Vanilla extract • For garnish: • shredded coconut (80 grams) • Dried fruit

flour (about 625 grams) • sugar • powdered milk (do not use liquid milk) • baking powder • instant yeast (about 1 packet) • oil (120 ml) • warm water (480 ml) • For topping: • Nigella seeds, • egg • vanilla extract • milk

puff pastry, plain croissants, phyllo dough, or crisp flatbread • Vanilla extract • butter (about 28 grams) • milk (about 1 liter) • Mixed nuts, or peanuts and shredded coconut • sugar (about 100 grams)

Qatayef Ingredients • flour (about 250 grams) • yeast • sugar • salt • Filling Ingredients • Dates or date paste • Nuts of your choice, with sugar and shredded coconut • Syrup Ingredients • sugar (about 200 grams) • water (about 120 ml) • lemon juice •

flour (about 750 grams) • butter (about 225 grams) • corn oil (about 240 ml) • sour cream (about 240 ml) • egg • toasted black sesame paste (tahini or black seed paste) • toasted sesame seeds • ground mahlab • ground mastic • ground fennel seeds • baking powder • vanilla extract •

all-purpose flour (1 kilogram) • active dry yeast • plain yogurt (about 240 ml) • powdered milk • baking powder • vanilla extract • sugar • salt • vinegar • egg • Milk and water, as needed for kneading • vegetable oil •

flour (about 120 grams) • powdered milk • cornstarch • custard powder • semolina • eggs • sugar • salt • oil mixed with butter (about 60 ml total) • Vinegar • Pure vanilla extract • whipped topping powder (such as instant whipped cream) •

ghee or unsalted butter (about 115 grams) • powdered sugar (about 60 grams) • egg • all-purpose flour (about 315 grams) • semolina (about 30 grams) • baking powder • vanilla extract • egg yolk and vanilla extract for brushing

semolina (about 480 grams) • eggs • plain yogurt (about 240 ml) • melted ghee (about 225 grams) • vanilla extract • baking powder • pistachios • sugar (about 200 grams)

fine semolina (about 400 grams) • plain yogurt (about 240 grams) • vanilla extract • melted ghee (about 115 grams) • For the syrup: • sugar (about 300 grams) • water (about 480 ml) • lemon juice (about 15 ml) • For garnish: almonds, pistachios, or any kind of nuts

all-purpose flour (about 190 grams) • cornstarch • semolina flour • Vanilla extract • Warm water • active dry yeast • sugar • Oil for frying • Topping of your choice (such as powdered sugar, chocolate sauce, or honey)

Ready-made puff pastry • milk (about 1.5 liters) • cream (such as table cream or Nestlé cream, about 7 ounces/200 grams) • pastry cream powder • Vanilla extract • Sugar • ice-cold water

flour (about 1 kg) • clarified butter or ghee (about 1 kg) • milk (about 240 ml) • yeast • toasted sesame seeds • kahk flavoring (or substitute with 1/2 teaspoon ground mahlab or vanilla extract) • salt

phyllo dough • whole milk (about 500 ml) • sugar, or to taste • vanilla extract • Mixed nuts, as desired • Raisins • Shredded coconut • Whipped cream • Melted butter,

semolina flour (about 160 grams) • shredded coconut (about 40 grams) • Vanilla extract • sugar • baking powder • egg • milk (about 120 ml) • ghee (about 45 grams)

Sunbulah baklava pastry (or any frozen baklava pastry sheets) • Mixed nuts, finely chopped • Raisins • Shredded coconut • melted butter (about 225 grams) • For the syrup: • sugar (about 400 grams) • water (about 480 ml) • Vanilla extract • lemon juice

semolina flour (about 320 grams) • all-purpose flour (about 16 grams) • plain yogurt (about 245 grams) • ghee or unsalted butter, at room temperature (about 28 grams) • sugar (about 38 grams) • shredded coconut (about 24 grams) • vanilla extract • For the syrup //// • water (about 240 ml) • sugar (about 200 grams) • Juice of half a lemon

all-purpose flour (about 250 grams) • vegetable oil (about 60 ml) • small packet vanilla extract (about 1 teaspoon) • cornstarch (about 16 grams) • boiling water (about 355 ml) • water (about 240 ml) • sugar (about 100 grams) • lemon

sugar (about 100 grams) • all-purpose flour (about 60 grams) • cornstarch (about 30 grams) • butter • Vanilla extract • whipped topping mix • whole milk (about 1 liter) • Grated chocolate for garnish • unsweetened cocoa powder • baking chocolate (optional)

whole milk (240 ml) • puff pastry, thawed • heavy cream (30 ml) • sugar (about 38 grams) • vanilla extract • butter (7 grams) • Mixed nuts

clarified butter (about 115 grams) • ghee (about 30 grams) • fine semolina (about 240 grams) • powdered sugar (about 25 grams) • powdered milk (about 12 grams) • medium can of cream (about 6 ounces or 170 grams) • warm milk (about 240 ml) • vanilla extract • baking powder • chopped peanuts mixed with shredded coconut (about 60 grams) • granulated sugar (about 500 grams) • water (about 480 ml) •

phyllo dough • powdered sugar (about 30 grams) • chopped peanuts (about 70 grams) • shredded coconut (about 40 grams) • raisins (about 75 grams) • ground cinnamon • vanilla extract • granulated sugar (about 200 grams) • water (about 240 ml) • Juice of 1/2 lemon

phyllo dough • butter • For the cream: • milk (about 480 ml) • heaping teaspoons cornstarch • vanilla extract • For the syrup: • sugar (about 200 grams) • water (about 240 ml) • vanilla extract • lemon juice

semolina (about 3 1/4 cups) • plain yogurt (about 3/4 cup) • powdered sugar • vanilla extract • baking powder • ghee (or unsalted butter, melted) • For the syrup: • water (about 475 ml) • sugar • lemon, juiced • vanilla extract • ghee (or unsalted butter, melted)

all-purpose flour (1 kilogram) • unsalted butter, at room temperature (400 grams) • powdered sugar • powdered milk • vegetable oil • eggs • vanilla extract • mahlab (ground cherry pit spice) • baking powder • salt

phyllo dough • Sugar • ground cinnamon • clarified butter (about 225 grams) • Vanilla extract

(about 225 grams) ready-made crispy puff pastry • whole milk (about 1 liter) • Sugar, to taste • Shredded coconut • Raisins • Chopped mixed nuts • Vanilla extract • thick cream • whipped cream

(about 225 grams) dry phyllo pastry • Butter for toasting • milk (about 950 ml) • sugar • butter • Vanilla extract • whipped cream powder • little heavy cream • Nuts of your choice • Shredded coconut and raisins, as desired

unsalted butter (200 grams), at room temperature • large egg • vanilla extract • all-purpose flour (about 350 grams) • powdered milk • baking powder • salt • vegetable oil (60 ml) • granulated sugar (100 grams)