Extract

plus 1 tablespoon unsalted butter, softened (125 g) • powdered sugar (60 g) • homemade vanilla sugar (15 g) • fine sea salt (2 g) • vanilla extract • egg yolk • all-purpose flour (150 g) • cornstarch (50 g) • baking powder • unsweetened cocoa powder

peaches • egg • cornstarch (25 grams) • almond flour (20 grams) • milk (100 ml) • vanilla rum (0.5 cl) • vanilla extract (0.5 cl) • light brown sugar (20 grams) • Honey,

pears • eggs • sugar (60 grams) • milk (1/2 liter) • vanilla extract (10 grams) • Floraline cereal (80 grams) • Chocolate chips • Caramelized almond

graham crackers or speculoos cookies • heavy whipping cream (1000 ml) • sugar (125 ml) • milk (65 ml) • instant espresso powder (divided) • unsweetened cocoa powder • vanilla extract

sugar (light brown sugar) (100 g) • eggs • all-purpose flour (80 g) • salt • butter (30 g) • vanilla bean (optional) • of a jar raspberry jam • mascarpone cream for whipping (400 ml) • raspberries, fresh or frozen (50 g) • light brown sugar • vanilla bean (optional) • strawberries •

eggs • gluten-free flour blend (about 175 grams) • xylitol (about 150 grams) • coconut sugar (about 50 grams) • sunflower oil (about 100 grams) • plant-based butter (about 50 grams) • gluten-free baking powder (about half a packet) • baking soda • unsweetened almond milk (about 50 ml) • unsweetened cocoa powder (about 20 grams) • vanilla extract

puff pastry • apples • half-and-half or light cream (about 300 ml) • peanut butter • egg • vanilla sugar (about 2 teaspoons vanilla sugar or 2 teaspoons sugar plus 1/2 teaspoon vanilla extract)

whole wheat flour (about 170 grams) • baking powder • coconut blossom sugar (about 60 grams) • vanilla extract • hazelnut butter (about 80 grams) • melted coconut oil or any neutral oil (about 50 grams) • milk (about 20 ml; use skim lactose-free milk or ideally hazelnut milk) • egg • 70% dark chocolate with sea salt, chopped (about 50 grams) • whole roasted unsalted hazelnuts (about 50 grams)

eggs • salt • sugar (about 200 grams) • oil (about 80 ml) • all-purpose flour (about 250 grams) • Vanilla extract • whipped cream powder • cold water • apricots (about 1 kg)

whole milk (500 ml) • heavy cream (500 ml) • large eggs • egg yolks • granulated sugar (70 g) • light brown sugar (70 g) • Madagascar vanilla bean or 1 tablespoon vanilla extract

semi-whole grain rice flour (220 grams) • chestnut flour (30 grams) • eggs • gluten-free baking powder (5.5 grams) • muscovado or rapadura sugar (100 grams) • plant-based margarine, 79% fat (100 grams) • very ripe bananas • vanilla extract • spiced rum (optional) • very ripe banana

Sweet Shortcrust Pastry • all-purpose flour (250 grams) • cold unsalted butter (130 grams) • powdered sugar (110 grams) • almond flour (40 grams) • large egg • Optional: 1 teaspoon vanilla extract or almond extract • Applesauce (see link) • apples • sugar (30 grams) or 2 teaspoons agave syrup (10 grams) • water (60 grams) • ground cinnamon •

low-fat milk (1 liter) • eggs • plus 2 tablespoons granulated sugar (230 grams) • vanilla sugar • vanilla extract • granulated sugar (250 grams) • water (about 150 ml) • drops of lemon juice

puff pastry (if you don't want to make it from scratch, I highly recommend ordering it from your local bakery) • almond flour (150 grams) • unsalted butter, softened (120 grams) • coconut sugar (90 grams) • large eggs (about 90 grams) plus 1 egg yolk for brushing • cornstarch (15 grams) • salt • Optional: 1 teaspoon rum, almond extract, or orange blossom water • For a lighter version, you can replace half of the filling with the same amount of applesauce! • Syrup: • sugar (60 grams) • water (50 mL)

coconut cream (or unsweetened coconut milk) (about 400 ml) • coconut milk (about 200 ml) • sweetened condensed milk (about 397 ml) • Zest of 1 lime • ground cinnamon • Vanilla powder, to taste • drops of almond extract • freshly grated coconut (about 40 grams, optional)

chocolate (250 g) • heavy cream (250 ml) • unsalted butter, softened and cut into pieces (50 g) • eggs • sugar (120 g) • Vanilla extract • salt • all-purpose flour (80 g) • hazelnut flour (40 g)

semi-brown rice flour (60 g) • chestnut flour (10 g) • light cane sugar (50 g) • baking powder (3 g) • psyllium husk (8 g) • vanilla or plain soy milk, or low-fat milk (100 ml) • apple cider vinegar (5 ml) • grape seed oil (30 ml) • vanilla extract (7.5 ml) • To taste: pearl sugar • To taste: sliced almonds

mini chocolate crêpes (you can find the recipe in one of my posts) • ladyfinger cookies • Greek yogurt (about 100 grams) • sweetener of your choice • vanilla extract • espresso • unsweetened cocoa powder

milk (1 liter) • eggs • sugar (1 glass, about 200 grams) • vanilla sugar (or 2 teaspoons vanilla extract) • Caramel sauce

all-purpose flour (about 125 grams) • cornstarch (about 125 grams) • salt • eggs • cane sugar • almond or hazelnut milk (about 500 ml) • vanilla extract • Sunflower oil

eggs • oil and melted butter blend (about 240 ml) • sugar (about 200 grams) • warm milk (about 240 ml) • baking powder (about 2 1/4 teaspoons or 10-11 grams) • vanilla sugar or 2 teaspoons vanilla extract • raspberries (about 125 grams) • muffin pan or paper liners • powdered sugar

butter (about 115 grams) • orange blossom water (about 120 ml) • vanilla sugar or 1 teaspoon vanilla extract • baking powder • honey (about 340 grams) • toothpicks • oil for frying (about 480 ml)

pie crust • pears in syrup • For the almond cream: • unsalted butter (100 g) • eggs • sugar (100 g) • almond flour (100 g) • Vanilla extract

eggs • milk (about 480 ml)

eggs • sugar • melted butter • salt • Vanilla extract • all-purpose flour (about 450 grams) • milk (1 liter) • small jar Nutella • powdered sugar

all-purpose flour (150 g) • water (120 ml) • unsalted butter (40 g) • sugar • salt • eggs • Vanilla extract • Enough vegetable oil for frying • powdered sugar or a small bowl of honey

unsalted butter, melted (170 grams) • large egg • light brown sugar (170 grams) • granulated sugar (110 grams) • egg yolk • vanilla extract • all-purpose flour (350 grams) • large pinch baking soda • fine salt • Fleur de sel, • candy canes, crushed

all-purpose flour (about 250 grams) • eggs • buttermilk (about 500 ml) • vanilla extract • vanilla sugar • capful rum (optional) • Butter • salted caramel sauce per crêpe • banana, sliced • pistachio cream per crêpe

milk (500 ml) + 3/4 cup water (200 ml) • old-fashioned oats (200 g) • eggs • vanilla extract • salt • sugar • margarine