Extract

Greek yogurt (200 g) • all-purpose flour (170 g) • light brown sugar (110 g; white sugar also works) • eggs • vanilla sugar • unsalted butter (90 g) • heaping teaspoon baking powder • vanilla extract (adjust to taste)

small apples • salted caramel sauce • granulated sugar (about 120 grams) • milk (about 250 ml) • heavy cream (about 250 ml) • eggs • all-purpose flour (about 100 grams) • vanilla extract • Butter (a little for the pan) + extra sugar

cherries (about 600 grams), pitted • granulated sugar (about 100 grams) • milk (about 200 ml) plus 1/4 cup (about 60 ml) • vanilla sugar • eggs • vanilla extract

low-fat milk (750 ml) • cornstarch (70 g) • eggs • granulated sugar (120 g) • coffee extract • shredded coconut • coffee beans (for baking or edible decoration)

salted butter (120 g) • all-purpose flour (200 g) • sugar (125 g) • vanilla sugar or 1 teaspoon vanilla extract • large egg • egg yolk • baking powder • pitted prunes (250 g)

eggs • sugar (200 grams) • Vanilla extract • oil (40 ml) • salt • all-purpose flour (250 grams) • baking powder • whipped cream powder • ice-cold water • strawberry yogurt (100 grams) • strawberries (1 kg) • Syrup for soaking

rolled oats (30 grams) • rice flour (20 grams) • unsweetened cocoa powder (such as Van Houten) • vanilla sweetener (such as Canderel) or other sweetener • unsweetened applesauce (90 grams) • large egg • baking powder • Almond extract or other flavoring

white chocolate (100 g) • heavy cream (60 g) • Coffee extract • mascarpone (250 g) • egg yolks • sugar (100 g) • heavy cream (20 g)

For the sponge cake (8- or 9-inch round pan) • flour (90 grams) • eggs • plus 1 tablespoon granulated sugar (80 grams) • baking powder (about half a packet) • mascarpone (200 grams) • heavy cream (200 grams) • sugar (60 grams) • vanilla sugar (or 2 teaspoons vanilla extract) • large peaches • butter, honey • vanilla sugar (or 4 teaspoons vanilla extract) •

inverted puff pastry or, if unavailable, 2 sheets of store-bought puff pastry • Chocolate almond cream: • eggs • unsalted butter, softened (about 80 grams) • dark chocolate, melted (about 100 grams) • light brown sugar (about 50 grams) • all-purpose flour (about 35 grams) • almond flour (about 105 grams) • drops of almond extract • large pear • And most importantly, a fève (small trinket for the galette) • For the egg wash: 1 whole egg plus 1 egg yolk

fresh apricots (about 700 grams) • eggs • unsalted butter (about 100 grams) • salted butter (about 50 grams) • spelt flour (about 200 grams) • chopped almonds (about 30 grams) • granulated sugar (about 150 grams) • salt • baking powder • vanilla extract

eggs • sugar (70 grams) • flour (125 grams) • baking powder • milk (1/2 liter) • sugar (40 grams) + 1 packet vanilla sugar • vanilla bean or vanilla extract • cornstarch (40 grams) • whole egg + 1 egg yolk • peaches • lemon juice • sugar •

all-purpose flour (250 g) • hazelnut meal (120 g) • granulated sugar (80 g) • egg yolks • unsalted butter (200 g) • vanilla extract or liquid vanilla • baking powder • dark chocolate (150 g)

puff pastry • dark chocolate (100 g) • almond flour (200 g) • unsalted butter (100 g) • light brown sugar (70 g) • large eggs • rum • Vanilla extract • egg yolk

eggs • milk (600 ml) • Vanilla extract • flour (100 g)

heavy cream (400 ml) • granulated sugar (100 g) • egg yolks • vanilla bean or vanilla extract • granulated sugar (30 g) for caramelizing

plus 1 tablespoon unsalted butter, softened (125 g) • powdered sugar (60 g) • homemade vanilla sugar (15 g) • fine sea salt (2 g) • vanilla extract • egg yolk • all-purpose flour (150 g) • cornstarch (50 g) • baking powder • unsweetened cocoa powder

peaches • egg • cornstarch (25 grams) • almond flour (20 grams) • milk (100 ml) • vanilla rum (0.5 cl) • vanilla extract (0.5 cl) • light brown sugar (20 grams) • Honey,

pears • eggs • sugar (60 grams) • milk (1/2 liter) • vanilla extract (10 grams) • Floraline cereal (80 grams) • Chocolate chips • Caramelized almond

graham crackers or speculoos cookies • heavy whipping cream (1000 ml) • sugar (125 ml) • milk (65 ml) • instant espresso powder (divided) • unsweetened cocoa powder • vanilla extract

sugar (light brown sugar) (100 g) • eggs • all-purpose flour (80 g) • salt • butter (30 g) • vanilla bean (optional) • of a jar raspberry jam • mascarpone cream for whipping (400 ml) • raspberries, fresh or frozen (50 g) • light brown sugar • vanilla bean (optional) • strawberries •

eggs • gluten-free flour blend (about 175 grams) • xylitol (about 150 grams) • coconut sugar (about 50 grams) • sunflower oil (about 100 grams) • plant-based butter (about 50 grams) • gluten-free baking powder (about half a packet) • baking soda • unsweetened almond milk (about 50 ml) • unsweetened cocoa powder (about 20 grams) • vanilla extract

puff pastry • apples • half-and-half or light cream (about 300 ml) • peanut butter • egg • vanilla sugar (about 2 teaspoons vanilla sugar or 2 teaspoons sugar plus 1/2 teaspoon vanilla extract)

whole wheat flour (about 170 grams) • baking powder • coconut blossom sugar (about 60 grams) • vanilla extract • hazelnut butter (about 80 grams) • melted coconut oil or any neutral oil (about 50 grams) • milk (about 20 ml; use skim lactose-free milk or ideally hazelnut milk) • egg • 70% dark chocolate with sea salt, chopped (about 50 grams) • whole roasted unsalted hazelnuts (about 50 grams)

eggs • salt • sugar (about 200 grams) • oil (about 80 ml) • all-purpose flour (about 250 grams) • Vanilla extract • whipped cream powder • cold water • apricots (about 1 kg)

whole milk (500 ml) • heavy cream (500 ml) • large eggs • egg yolks • granulated sugar (70 g) • light brown sugar (70 g) • Madagascar vanilla bean or 1 tablespoon vanilla extract

semi-whole grain rice flour (220 grams) • chestnut flour (30 grams) • eggs • gluten-free baking powder (5.5 grams) • muscovado or rapadura sugar (100 grams) • plant-based margarine, 79% fat (100 grams) • very ripe bananas • vanilla extract • spiced rum (optional) • very ripe banana

Sweet Shortcrust Pastry • all-purpose flour (250 grams) • cold unsalted butter (130 grams) • powdered sugar (110 grams) • almond flour (40 grams) • large egg • Optional: 1 teaspoon vanilla extract or almond extract • Applesauce (see link) • apples • sugar (30 grams) or 2 teaspoons agave syrup (10 grams) • water (60 grams) • ground cinnamon •

low-fat milk (1 liter) • eggs • plus 2 tablespoons granulated sugar (230 grams) • vanilla sugar • vanilla extract • granulated sugar (250 grams) • water (about 150 ml) • drops of lemon juice