Extract

egg • vegetable oil (150 ml) • vanilla extract • all-purpose flour (about 190 grams) • baking powder • milk (about 300 ml) • cocoa powder • sugar

all-purpose flour (about 625 grams) • powdered milk • vanilla extract • egg • salt (a small sprinkle) • roasted and ground peanuts (about 700 grams) • sugar (about 200 grams) • Orange blossom water • Clarified butter (ghee) • About 2.2 pounds (1 kilogram) store-bought honey (not homemade) • Unsalted butter • Whole almonds for garnish •

all-purpose flour (about 375 grams) • melted margarine (about 225 grams) • vanilla extract • salt • small egg • Orange blossom water • For the filling: • (about 3 1/2 cups) roasted and ground peanuts • ground cinnamon • sugar • butter • Orange blossom water •

melted butter (about 225 grams) • vegetable oil (about 240 ml) • powdered sugar (about 60 grams) • milk (about 240 ml) • Vanilla extract • All-purpose flour, enough to form a dough • Filling: • roasted, ground peanuts (about 140 grams) • halva (about 90 grams) • Jam, for binding the filling • For decoration: • Finely crushed cookies •

all-purpose flour (about 625 grams) • melted butter (about 225 grams) • egg • honey • Orange blossom water, • salt • Filling • finely ground peanuts (about 450 grams) • granulated sugar (about 200 grams) • Vanilla extract, to taste • Honey

all-purpose flour (about 500 grams) • clarified butter (smen or ghee) • salt • warm water mixed with orange blossom water (I used 1 cup water with orange blossom flavoring) • sugar • For the filling: • roasted peanuts (about 400 grams) • sugar • Almond extract • Orange blossom water • clarified butter (smen or ghee) • egg yolk •

all-purpose flour (about 500 grams) • melted butter or ghee (about 200 grams) • large egg • salt • vanilla extract • mixture of water and orange blossom water to bring the dough together • roasted and ground peanuts (about 600 grams) • granulated sugar (about 150 grams) • melted butter (about 30 grams) • vanilla extract • Orange blossom water • Cornstarch •

medium-coarse semolina (about 640 grams) • all-purpose flour (about 125 grams) • melted clarified butter (about 225 grams) • vegetable oil (about 120 ml) • orange blossom water (about 240 ml) • powdered sugar • salt • Almond extract • (about 1 2/3 cups) roasted peanuts • ground cinnamon • ground cinnamon • (about 1 1/3 cups) honey syrup

measures all-purpose flour (about 2.2 lbs or 1 kg) • measure cornstarch • measure clarified butter or ghee • salt • vanilla extract • egg • Water and orange blossom water • measures ground peanuts (about 2 lbs 14 oz or 1.3 kg) • Just under 1 measure granulated sugar • halva (plain sesame halva) • shredded coconut (about 40 grams) • ground cinnamon •

measures medium semolina • measure clarified butter (smen or ghee) • tea glass of oil • powdered milk • salt • vanilla extract • baking powder • water • orange blossom water • measures roasted, ground peanuts • measure sugar • clarified butter (smen or ghee) •

peanuts (about 600 grams) • almonds (about 200 grams) • all-purpose flour (about 600 grams) • syrup (about 600 grams) • almond extract • large egg • orange blossom water • melted clarified butter (about 300 grams) • cornstarch (about 250 grams)

softened margarine • (about 4 cups or 450 grams) all-purpose flour • baking powder • vanilla sugar or 1 teaspoon vanilla extract • salt • (about 120 ml) mixture of orange blossom water and plain water • Date paste • little margarine • little oil • little cinnamon • little sesame seeds

pastry flour (or all-purpose flour for pastries) • softened clarified butter (smen), 7 tablespoons (100 grams) softened margarine, 7 tablespoons (100 grams) vegetable oil • mixture of water and orange blossom water • granulated sugar • grated orange and lemon zest • baking powder • vanilla extract • Filling • Soft date paste (ghars), mixed with a little orange blossom water and margarine

all-purpose flour (about 625 grams) • combined clarified butter and puff pastry butter (about 120 milliliters) • water and orange blossom water • Filling: • Roasted and ground peanuts (or any type of nuts) • Sugar • Almond extract • light splash of orange blossom water

all-purpose flour (about 500 grams) • cornstarch (about 60 grams) • egg • salt • vanilla extract • mixture of half melted, cooled clarified butter and half puff pastry butter (about 240 ml total) • water mixed with orange blossom water (about 240 ml) • mixed nuts (about 500 grams) • granulated sugar (about 100 grams) • cinnamon • clarified butter mixed with orange blossom water • Honey

Dough • butter (150 grams) • all-purpose flour (300 grams) • powdered milk • salt • vanilla extract • powdered sugar • large egg • Mixture of water and orange blossom water • Filling: • date paste (200 grams, pitted and mashed dates) • Sesame seeds or walnuts •

coarse semolina (about 320 grams) • all-purpose flour (about 130 grams) • melted butter or ghee and oil (use just under 1 stick of butter, then fill the rest of the cup with oil) • salt, leveled • Vanilla extract • Orange blossom water • Filling: • Date paste • Butter • Sesame seeds

unsalted butter, softened • (about 2.5 oz/70 grams) roasted peanuts with skins, finely ground • (about 2.5 oz/70 grams) toasted white sesame seeds • powdered sugar • orange blossom water • salt • vanilla extract • (about 13 oz/370 grams) all-purpose flour • Powdered sugar

For the dough: • eggs • orange blossom water or plain yogurt (use a 6 oz/170 g yogurt container for measuring) • vegetable oil • clarified butter, melted and cooled • salt • vanilla extract • baking powder • All-purpose flour (as needed) • Cornstarch (for rolling out the dough) • Note: Use the yogurt container to measure all liquids • For the filling: •

all-purpose flour (about 500 grams) • (not full) clarified butter or ghee • egg • powdered milk • Water and orange blossom water to bring the dough together • peanuts (about 375 grams) • halva (plain sesame halva) • (not full) sugar • clarified butter or ghee • vanilla extract • Lemon zest • almond extract •

medium semolina (about 500 grams) • clarified butter, fill the cup with oil to top it off (about 240 ml total) • salt • vanilla extract • Date paste, pitted and kneaded • cinnamon • Water and orange blossom water, • Oil for frying • Powdered sugar