Extract

cake flour (80 grams) • cornstarch (10 grams) • baking powder • vegetable oil (60 grams) • whole milk (80 grams) • large egg yolks • vanilla extract • large egg whites • granulated sugar (80 grams) • salt • cocoa powder • hot water

whole milk (160 milliliters) • white vinegar • large egg • salted butter, melted (30 grams) • vanilla extract • all-purpose flour (150 grams) • sugar (40 grams) • baking soda • baking powder • Unsalted butter for cooking,

ripe banana • almond milk (about 130 ml) • finely ground oats • large egg • vanilla extract (for aroma) • coconut oil

large egg • cake flour (150 g) • vanilla extract • vegetable oil • baking powder • salt • sugar (100 g) • milk (100 ml) • water (70 ml) or clear limewater • egg yolks • sugar (60 g) • salt •

medium carrot, about 6 inches (15 cm) long • walnuts (50 grams) • cake flour (105 grams) • ground cinnamon • baking soda • baking powder • salt • vanilla extract • large eggs • light brown sugar (110 grams) • grapeseed oil • cream cheese (250 grams) •

cake flour (130 grams) • cornstarch (60 grams) • baking soda • salt • unsalted butter (115 grams) • granulated sugar (50 grams) • light brown sugar, packed (60 grams) • large egg • vanilla extract

Dough recipe at the link below 👇🍞 • butter (about 14 grams) • mashed pumpkin (about 1/3 cup) • brown sugar • granulated sugar • ground cinnamon • egg yolk • vanilla extract • whole milk • simple syrup • whole milk • powdered sugar (about 1/3 cup) •

large eggs • almond flour (about 75 grams) • erythritol • baking powder • vanilla extract • fresh strawberries, for topping

unsalted or salted butter • sweetened milk powder • powdered sugar • cake flour • baking powder • vanilla extract • salt (only if using unsalted butter) • Food coloring, as desired

green apple, diced (if you have water chestnuts, you can use those instead) • butterfly pea flower tea (150 ml) • tapioca starch • dried butterfly pea flowers • hot water (450 ml) • ice cubes • half & half (180 ml) • sweetened condensed milk • vanilla extract

bamboo shoots with yanang leaf extract (ready-to-cook) • toasted rice powder • ladle (about 1/4 cup or 60 ml) fermented fish sauce (pla ra) • fish sauce • Fresh chili peppers • Shallots • Lemongrass • Thai basil • Acacia leaves (cha-om) • Roselle flowers (okra can be substituted)

For the base: • rice flour (about 1/3 cup) • mung bean flour • arrowroot flour • palm sugar (about 100 grams; adjust to taste) • thin coconut milk (about 240 ml) • concentrated pandan juice (about 60 ml; you can use store-bought pandan extract) • For the topping: • rice flour (about 1/4 cup) • thick coconut milk (about 480 ml) • salt

mixed sticky rice (about 600 grams) • white beans (about 200 grams) • green peas (about 200 grams) • ripe bananas (such as Thai Namwa or regular ripe bananas) • coconut milk (320 ml) • water (30 ml) • sugar (about 500 grams) • Pandan leaves, washed and cut into 2-inch pieces • Pandan extract (optional) • salt • Kitchen twine or string for tying

Ingredients: • cake flour (80 grams) • evaporated milk (250 ml) • unsalted butter (50 grams) • large eggs • vanilla extract • pandan juice • Green food coloring, as desired • ripe mango, diced • sweetened sticky rice (150 grams, store-bought is fine) • Coconut sauce for serving (usually included with store-bought sticky rice)

each) coconut milk (about 4 1/4 cups total or 1 liter) • glutinous (sticky) rice (about 1 kilogram) • granulated sugar (about 300 grams) • palm sugar • salt • pandan extract (optional) (about 3 ml) • Fresh pandan leaves (optional)

(about 60-90 grams) red curry paste, to taste • coconut cream (about 1 kilogram), freshly pressed from coconut meat with just enough water to extract • coconut milk (about 300 grams), pressed from the second round of coconut pulp • roast duck • Palm sugar, to taste • Fish sauce, to taste • Pineapple, cut into • Cherry or plum tomatoes • pea eggplants • fresh Thai basil leaves • kaffir lime leaves, thinly sliced

Pre-made tart shells • large egg yolks • heavy cream (150 ml) • whole milk (300 ml) • granulated sugar • salt • vanilla extract

cake flour • granulated sugar • baking powder • eggs, separated yolks • vanilla extract • salted butter • fresh milk

cake flour (about 40 grams) • baking powder • eggs • warm vegetable oil (about 25 grams) • plain milk (about 40 grams) • granulated sugar (about 40 grams) • lemon juice • capful vanilla extract

ripe bananas - 2 eggs - 1 3/4 cups all-purpose flour - 1 1/2 cups granulated sugar (adjust to taste) - 2-3 tablespoons cocoa powder • milk - 1 teaspoon baking soda - 2 teaspoons vanilla extract - 1/2 cup mixed nuts (added by Joom as desired) • vegetable oil - A pinch of salt - 2 packets instant mocha (added by Joom) - Sliced almonds for topping (added by Joom as desired)

large eggs • whole milk (200 ml) • heavy cream (100 ml) • granulated sugar (50 ml) • salt • vanilla extract • Pre-made pie crust

cooked red beans • eggs • coconut sugar • cacao • baking soda • baking powder • vanilla extract • almond milk or regular milk • almonds

grated cassava • butterfly pea flower water (boil to extract color) • granulated sugar • grated coconut (white part only) • salt • Small steaming

almond flour • ground flaxseed • salt • baking powder • apple cider vinegar • hot water • vanilla extract • egg whites • ground pork • onion, finely chopped • three-spice mix (pepper, garlic powder, cilantro root) • pink salt •

large eggs • cake flour • whole milk • unsalted butter • baker's sugar • vanilla extract

all-purpose flour (about 130 grams) • granulated sugar (about 25 grams) • baking soda • baking powder • large egg • honey • milk (about 80 ml) • oil • vanilla extract • Butternut squash, to taste

large eggs • sugar (85 grams) • whole milk (100 ml) • vanilla extract • melted butter (150 grams) • all-purpose flour (250 grams) • baking powder (8 grams) • blueberries (250 grams)

medium overripe bananas • coffee cup cake flour • baking powder • baking soda • eggs • sugar • vegetable oil • banana extract • salt • wedge lemon

egg yolks (large eggs) • pandan juice (60 grams) • granulated sugar (blended) (35 grams) • vegetable oil (35 grams) • cake flour (80 grams) • baking powder • pandan extract • vanilla extract • green food coloring • egg whites • cream of tartar • cornstarch •

ripe bananas • eggs • all-purpose flour • granulated sugar (adjust to taste) • milk • baking soda • vanilla extract • vegetable oil • salt • Cashews, to taste • lemon juice