Extract

flour (about 125 grams) • fresh or shelf-stable milk (about 120 ml) • eggs • baking powder • salt • vanilla extract • sugar (about 50 grams) • oil (about 60 ml)

flour (about 120 grams) • water (about 240 ml) • powdered milk (such as Nido) • sugar • baking powder • vanilla extract • salt • oil (about 60 ml)

all-purpose flour (about 125 grams) • sugar (about 50 grams) • dry milk powder (about 25 grams) • baking powder • vanilla extract • salt • oil • cold water (about 150 ml) • eggs

egg • sugar • vegetable oil • baking powder • low-fat milk (about 240 ml) • vanilla extract • flour (about 120 grams) • salt • Cream cheese, cut into cubes (such as Kiri or any cream cheese), sprinkle with a little ground cinnamon • Sweetened condensed milk • Caramel-flavored sweetened condensed milk • Pecans

unsalted butter (250 grams) • powdered sugar (about 120 grams) • eggs (use 2 whole eggs and 1 yolk only) • Vanilla extract • baking powder • roasted, ground peanuts (about 140 grams) • All-purpose flour (as needed) • Sesame seeds • Egg whites • Jam and food coloring • Halal gelatin and food coloring • Honey (I use homemade)

Pakistani vermicelli • egg • sugar (100 grams) • plain yogurt (about 6 ounces or 170 grams) • vanilla extract • powdered milk (50 grams) • oil (120 ml) • all-purpose flour (120 grams) • baking powder • Sweetened condensed milk, for topping

kunafa pastry (about 500 grams) • unsalted butter, melted • sugar • Filling: • You can use just fresh clotted cream (ashta), or add shredded mozzarella cheese • Or for the cooked filling: • milk (240 ml) • sugar (50 grams) • all-purpose flour (8 grams) • cornstarch (24 grams) • Clotted cream (ashta) • Rose water or vanilla extract, to taste

(about 55 grams) unsalted butter • stevia • large egg • vanilla extract • baking powder • baking soda • (about 60 grams) tahini • (about 70 grams) sesame seeds • (about 125 grams) almond flour

egg • stevia sweetener • About 3 tablespoons tahini • Vanilla extract • Baking powder • Your choice of main mix-in, such as: • lightly roasted and ground peanuts (about 140 grams) • lightly roasted and ground sesame seeds (about 140 grams) • ground almonds (about 100 grams) • shredded coconut (about 80 grams) • instant coffee (such as Nescafé)

Ready-made phyllo dough • ready-made • melted butter (about 2 tablespoons or 28 grams) • mixed nuts (about 70 grams; use your favorites) • I used pistachios, pecans, almonds, and hazelnuts • Coarsely chop the nuts and add • brown sugar • cinnamon • For the cheesecake mixture: • Philadelphia cream cheese, at room temperature (about 225 grams) • sugar (about 60 grams) • flour (about 7 grams) •

medium, large, or small head of cauliflower (choose size based on number of servings; a small head serves about 5 people) • eggs, 1 tablespoon vanilla extract, and 1 tablespoon black or white pepper • Salt to taste and cayenne pepper if you like it spicy • ground cinnamon • Fine breadcrumbs • Oil for frying, plus a pinch of cumin

semolina (or cream of wheat) • sugar • plain yogurt (or substitute with milk) • shredded coconut • all-purpose flour • baking powder • ghee (or unsalted butter) • For garnish: • Mixed nuts • For the syrup: • water • sugar •

all-purpose flour (about 210 grams) • cold clarified butter or ghee, straight from the fridge (about 200 grams) • cornstarch (about 60 grams) • powdered sugar (about 120 grams) • whole eggs • vanilla extract • salt

eggs • granulated sugar • cold milk • oil • plain tea biscuits (about 6 ounces) • unsweetened cocoa powder • baking powder • baking soda (optional) • vanilla extract • For topping: • plain yogurt • cocoa powder •

all-purpose flour (about 250 grams) • salt • cornstarch • yeast • sugar • vanilla extract • warm water (about 300 ml) • ☆ Cold Syrup: • sugar (about 400 grams) • water (about 240 ml) • lemon • vanilla extract

eggs • flour (about 250 grams) • sugar (about 200 grams) • milk (about 240 ml) • oil (about 180 ml) • salt • baking powder • Vanilla extract

all-purpose flour (about 315 grams) • unsalted butter (about 255 grams) • powdered sugar (about 90 grams) • vanilla extract • cornstarch (about 60 grams) • vegetable oil (about 80 ml) • baking powder • cocoa powder • salt

large eggs (at room temperature) • vanilla extract • all-purpose flour (about 375 grams) • baking powder • salt • nutmeg (optional) • 2% milk (about 120 ml) • melted butter, warm • For topping: • granulated sugar (about 200 grams) • ground cinnamon • melted butter, warm

all-purpose flour (about 315 grams) • vegetable oil (about 120 ml) • orange juice or whole milk (about 120 ml) • vanilla extract • granulated sugar (about 100 grams) • baking powder

sugar (about 25 grams) • all-purpose flour (about 16 grams) • milk (about 30 ml) • unsweetened cocoa powder (about 10 grams) • vegetable oil (about 15 ml) • vanilla extract (about 5 ml) • baking powder (about 2 grams) • egg

Milk, enough to fill your serving cups (about 2 cups or 480 ml) • Sugar to taste (I used 7 tablespoons or about 90 grams) • cornstarch (may use less depending on quantity; about 40-50 grams) • unsweetened cocoa powder • vanilla extract • Chocolate cake

flour (about 125 grams) • egg • sugar (about 100 grams) • baking powder • oil or butter (about 60 ml or 55 grams) • salt • milk (about 180 ml) • plain yogurt or buttermilk (optional) • vanilla extract • raisins, nuts, or chocolate chips (optional)

eggs • flour (about 120 grams) • sugar (about 200 grams) • milk (about 240 ml) • oil (about 80 ml) • salt • vanilla extract • cocoa powder • baking powder • ☆ For the sauce: ☆ • unsweetened chocolate drink mix (such as Cadbury or Nesquik) • cocoa powder •

eggs • sugar (about 200 grams) • milk (about 120 ml) • oil (about 80 ml) • flour (about 125 grams) • salt • vanilla extract • vinegar • baking powder • ☆ For decoration: • Whipped cream

sugar (100 grams) • milk (240 ml) • coarse semolina (160 grams) • all-purpose flour (90 grams) • eggs • vanilla extract • baking powder • For the syrup: • sugar (200 grams) • water (240 ml) • Juice of 1/2 lemon

powdered white sugar (about 150 grams) • powdered milk (about 200 grams) • vanilla extract • Enough tahini to form a firm dough • Nuts (optional)