Extract

eggs • granulated sugar • well-drained ricotta cheese (about 250 grams) • extra virgin olive oil (about 50 ml) • almond flour (about 250 grams) • vanilla powder (or 1 teaspoon vanilla extract) • baking powder (about 2 1/2 teaspoons or 16 grams) • sliced almonds (about 1/2 cup or 40 grams) • Powdered sugar, as needed, for dusting

all-purpose flour (about 200 grams) • sunflower oil (80 ml) • milk (about 60 ml) • granulated sugar (about 120 grams) • eggs • baking powder (about 2 1/2 teaspoons or 16 grams) • vanilla powder (or 1 teaspoon vanilla extract) • canned peach halves • amaretti cookies (about 100 grams) • For the caramel: • granulated sugar (about 150 grams) • plus 1 teaspoon water (50 ml)

all-purpose flour (250 grams) • powdered sugar (120 grams) • honey (20 grams) • egg yolk • unsalted butter (125 grams) • salt • Grated lemon zest • vanilla powder or 1 teaspoon vanilla extract • sheep's milk ricotta (300 grams) • powdered sugar or granulated sugar (30 grams) • Chocolate chips, • ladyfingers, or crumbled sponge cake or biscuit cake

cream cheese (like Philadelphia) (300 grams) • large eggs (about 8 oz/225 grams) • erythritol (90 grams) or 3 tablespoons brown sugar (45 grams) • Vanilla extract

plain cookies (about 200 g) • ricotta cheese (about 800 g) • sugar (about 200 g) • unsalted butter, melted (about 100 g) • vegetable oil (about 100 ml) • eggs • potato starch (about 40 g) • lemon (zest only) • vanilla extract • Powdered sugar, as needed, for garnish

INGREDIENTS for the starter • bread flour (50 grams) • all-purpose flour (50 grams) • sugar • active dry yeast (10 grams) • milk (50 ml) • INGREDIENTS for the dough • warm milk (200 ml) • egg yolks • sugar (the original recipe says 3) • vanilla powder or 1 teaspoon vanilla extract • honey (50 grams) •

medium eggs • granulated sugar (about 120 grams) • vanilla extract • salt • shredded coconut (about 120 grams) • fine rice flour (about 90 grams) • chopped hazelnuts

whole wheat linguine (70 g) • fresh clams (40 g) • squid (40 g) • tiger prawns • grape or cherry tomatoes • Shallot • Garlic • rinsed capers (1 teaspoon) • Extra virgin olive oil • Parsley, basil, and red pepper flakes • Anchovy extract (colatura di alici) • Organic lemon zest

all-purpose flour (about 400 grams) • sugar (about 40 grams) • unsalted butter (about 60 grams) • medium eggs • egg yolk • Zest of 1 orange • salt • anise extract • acacia or wildflower honey (about 200 grams) • Colored sprinkles, • Colored sugar pearls, • Peanut oil,

eggs • erythritol (60 grams) • vanilla powder • vanilla extract • milk (80 grams) • vegetable oil (80 grams) • baking powder • no sugar added mixed berry jam • Sliced almonds, • Agave syrup, • pan • Parchment paper •

aquafaba (about 50 grams) • lemon juice • sugar (about 60 grams) • almond flour (about 190 grams) • sugar (about 30 grams) • almond extract

unsalted butter, softened (200 grams) • sugar (150 grams) • salt (2 grams) • large egg (about 50 grams) • pastry flour (330 grams) • vanilla extract • zest of 1 untreated lemon • ricotta cheese (300 grams) • sugar (300 grams) • cooked wheat (240 grams) • large egg yolks (120 grams) • milk (60 grams) •

fresh blueberries (about 85 grams) • all-purpose flour (about 250 grams) • granulated sugar (about 120 grams) • eggs • sunflower oil (about 80 ml) • soy milk (about 120 ml) • baking powder (about 2 1/2 teaspoons or 16 grams) • vanilla extract • fine salt • large mixing bowl • medium mixing bowl • electric mixer •

bread flour (about 300 grams) • egg yolk + 1 whole egg • sugar (about 95 grams) • lard (about 70 grams) • butter (about 60 grams) • Vanilla extract • Salt • cooked wheat berries (about 250 grams) • butter (about 40 grams) • milk (about 250 grams) • salt • cinnamon stick •

(about 2 2/3 cups) bread flour (Manitoba-style) • (about 3/4 teaspoon) fresh yeast (or 24 g (about 2 tablespoons) dried sourdough starter) • (about 1/3 cup plus 1 tablespoon) granulated sugar • (about 2 tablespoons) egg yolks • (about 3 tablespoons) water • (about 3 large) whole eggs • (about 5 tablespoons) unsalted butter (let sit at room temperature at least 4 hours) + 10 g (about 2 teaspoons) for finishing • (about 1 teaspoon) salt • (about 1 tablespoon) honey (I used organic chestnut honey) • Grated orange zest • Grated citron zest (or lemon zest) • vanilla extract •

eggs • sugar (about 100 grams) • all-purpose flour (about 150 grams) • baking powder for desserts (about 2 teaspoons or 8 grams) • milk (about 100 ml) • sunflower oil (about 50 ml) • vial almond extract • water (about 100 ml) • sugar (about 50 grams) • orange liqueur (about 50 ml; you can substitute with strained orange juice if you prefer) • sheep’s milk ricotta (about 600 grams) • sugar (about 250 grams) •

heavy whipping cream (500 ml) • dark chocolate (150 grams) • sweetened condensed milk (300 ml) • vanilla extract • For decoration: • heavy whipping cream (200 ml) • unsweetened cocoa powder (30 grams)

bread flour (about 500 grams, strong flour with W 330) • eggs (about 150 grams) • whole milk (about 150 grams) • unsalted butter, softened (about 100 grams) • sugar (about 100 grams) • fresh yeast (about 15 grams) or 1 1/2 teaspoons active dry yeast (about 5 grams) • salt (about 10 grams) • Zest of 1 organic orange • Zest of 1 organic lemon • vanilla extract • whole milk (about 300 ml) • heavy cream, cold, unwhipped (about 200 ml, unsweetened) •

milk (200 g) • unsalted butter (25 g) • egg • sugar (50 g) • vanilla extract • sweet rice flour (glutinous rice flour) (130 g) • tapioca starch (15 g) • vanilla bean seeds (1.5 g) • unsalted butter (for greasing the molds)

all-purpose flour (about 180 grams) • milk (about 190 grams) • vegetable oil (about 64 ml) • sugar (about 55 grams) • eggs • baking powder • vanilla extract, to taste • salt

self-rising flour (about 200 grams) • sugar (about 200 grams) • large eggs (about 200 grams) • unsalted butter (about 200 grams) • vanilla baking powder • Lemon zest • Food coloring • sweetened whipped cream (about 500 grams) • mascarpone or cream cheese (about 250 grams) • vanilla extract • Fruit, as desired • Food coloring

self-rising flour (about 200 grams) • sugar (about 200 grams) • large eggs (about 200 grams) • unsalted butter, softened (about 200 grams) • vanilla extract • peanut butter • chocolate chips (about 200 grams) • sweetened heavy cream (about 500 grams) • cream cheese (about 250 grams)

all-purpose flour (about 250 grams) • almond flour (about 100 grams) • sugar (about 150 grams) • carrots, peeled and chopped (about 250 grams) • sunflower oil (80 ml) • eggs • orange juice (about 200 ml) • baking powder (about 2 1/4 teaspoons or 16 grams) • vanilla extract • Powdered sugar

egg white (about 73 grams) • granulated sugar (73 grams) • powdered sugar (73 grams) • milk (125 ml) • egg yolk • granulated sugar (30 grams) • cornstarch (10 grams) • vanilla extract (optional) • egg • granulated sugar (37 grams) • vegetable oil (15 ml) • milk (50 ml) •

sugar (200 grams) • unsalted butter, softened (200 grams) • large eggs, beaten • self-rising flour (200 grams) • baking powder • milk • For the custard: • milk (500 grams) • egg yolks • sugar (100 grams) • cornstarch, sifted (40 grams) • Lemon or orange zest, or vanilla extract •

almond flour (about 100 grams) • apples (such as Golden Delicious), unpeeled and cut into chunks (about 300 grams) • granulated sugar (about 50 grams) • vegetable oil, plus more as needed (about 60 grams) • eggs • baking powder (about 2 1/2 teaspoons) • salt • buckwheat flour (about 150 grams) • vanilla powder (or 1 teaspoon vanilla extract) • apple, peeled and thinly sliced • Brown sugar,

panettone flour (about 500 grams) • milk (about 150 ml) • active dry yeast (about 8 grams) • large eggs (about 175 grams) • salt (about 10 grams) • sugar (about 100 grams) • unsalted butter, at room temperature (about 175 grams) • panettone flavoring or extract • golden raisins (about 150 grams) • rum (about 25 ml) • panettone flour, taken from the total (about 100 grams) • water, room temperature (about 100 ml) •

cooked wheat, about 1 lb (500 grams) • milk (300 ml) • butter • ricotta cheese (about 700 grams) • sugar (about 700 grams) • eggs • pastry cream (about 300 grams) • vials orange blossom water • vials millefiori essence • small cup limoncello • drops vanilla extract • candied fruit, diced (about 120 grams), as desired •

Pie crust: • whole wheat flour (about 100 grams) • all-purpose flour (about 150 grams) • light brown sugar (about 140 grams) • sunflower oil (about 40 grams) • unsweetened almond milk (about 80 grams) • baking soda • apple cider vinegar • orange blossom water • Filling: • whole grain farro (about 150 grams) • About 3/4 cup almond milk for cooking the farro (about 200 grams) •

almond flour (about 500 grams) • granulated sugar (about 300 grams) • large eggs (about 115 grams) • egg whites (about 35 grams) • honey (about 20 grams) • Vanilla extract, to taste • Grated zest of 1 lemon • for finishing • Candied fruit, • Whole almonds, • Large piping bag with a star tip (size 14) • Parchment paper