[Lin's Bistro] Garlic Olive Oil Spaghetti

Name: [Lin's Bistro] Garlic Olive Oil Spaghetti
Total time: 900 s
Yield: Serves 1 serving
Ingredients: 2.8 –3.5 oz spaghetti (80–100 grams); 3 –4 cloves garlic; 1/4 onion; 1 1/2 –2 tablespoons olive oil (22–30 ml); Dried basil, to taste; Ground black pepper, to taste; Salt, to taste

原汁圓胃Lin @fullbelly_lin

At the end of the month, many of us wonder what to eat for each meal. With just a few simple ingredients, you can make a flavorful spaghetti dish. The pure taste of garlic, olive oil, and herbs is what makes this pasta special.

- Life & Cooking / Lin's Kitchen Diary

原汁圓胃Lin @fullbelly_lin

- Life & Cooking / Lin's Kitchen Diary

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Ingredients

15 minutes

Serves 1 serving

2.8–3.5 oz spaghetti (80–100 grams)
3–4 cloves garlic
1/4onion
1 1/2–2 tablespoons olive oil (22–30 ml)
Dried basil, to taste
Ground black pepper, to taste
Salt, to taste

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Steps

15 minutes

1

Mince the garlic and thinly slice the onion. Bring a pot of water to a boil, add the spaghetti and some salt, and cook until al dente.
2

Pour olive oil into a pan and add the minced garlic. Sauté until fragrant. Tilt the pan slightly so the oil and garlic gather at the edge, and cook over medium-low heat to infuse the oil with garlic flavor.
3

Add a little dried basil and sauté briefly. Add the sliced onion and cook until slightly softened. Pour in a bit of pasta cooking water and bring to a boil. Add the spaghetti and toss until fully cooked.
4

Season with black pepper and salt, mix well, and remove from heat.
5

Tip: Tilting the pan helps concentrate the oil and garlic, so you can use less oil.
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