Roasted Chicken and Potatoes with italian herbs
chicken (I cut them into small pieces) • large potato • onion (cut into large pieces) • garlic, unpeeled • instant barbecue sauce • butter (can substitute with olive oil or margarine) • Italian herbs to taste (a mix of oregano, basil, parsley, rosemary) • Salt to taste • Pepper to taste • Quick melt cheese or mozzarella, preferably