Powder

boneless, skinless chicken breast • medium onion • garlic • curry powder • Salt and pepper • heavy cream (250 ml)

drinkable strawberry yogurt (1 liter) • eggs • sugar (125 grams) • all-purpose flour (300 grams) + 2 tablespoons baking powder • oil (80 ml)

creamed corn • eggs • olive oil • freshly grated cheese • finely grated cheese • baking powder • grated nutmeg • mixed herbs • whole wheat flour (about 60 grams) • oat flour (about 50 grams) • milk (about 120 ml) • small green onions (green parts only) •

all-purpose flour (about 250 grams) • sugar (about 200 grams) • milk (about 240 ml) • eggs • vegetable oil (about 80 ml) • baking powder • Vanilla extract or grated lemon or orange zest (to taste)

fish fillets (about 500 grams). I used whiting for this recipe • Garlic, parsley, salt, and any seasonings you like • egg • club soda (about 120 ml) • all-purpose flour (about 130 grams) • baking powder • vinegar (to help prevent the fish from absorbing too much oil when frying)

medium apples • egg • flour (about 190 grams) • sugar (about 100 grams) • milk (about 120 ml; water can be used instead) • oil (about 60 ml) • salt • baking powder • vanilla extract

whole wheat flour (about 30 grams) • large egg • baking powder • Vanilla extract, to taste • medium banana • milk (about 1 ounce or 30 ml)

flour (about 250 grams) • baking powder • mayonnaise • Salt • Water, • ham (about 200 grams) • cheese (about 200 grams) • eggs • cream cheese or heavy cream

eggs • sugar (about 100 grams) • vegetable oil (about 120 ml) • vanilla extract • baking powder • all-purpose flour (about 125 grams) • Dulce de leche,

eggs • sugar (100 grams) • grated carrot • flour (about 250 grams) • baking powder • Milk, • Oil,

all-purpose flour (about 250 grams) • oil • salt • Warm water (as needed) • baking powder

flour (about 500 grams) • baking powder • oil (180 ml) • warm water (250 ml) • Salt, to taste

flour (about 95 grams) • vanilla extract • baking powder • egg • milk (about 120 ml) • salt • sugar

gluten-free flour blend (about 250 grams) • xanthan gum • baking powder • Salt, to taste • chia seeds • warm water (about 100 ml) • olive oil (about 50 ml) • Water, • small pumpkin (or butternut squash) • Cheese, • Bacon, • red onion

corn oil (165 ml) • sugar (200 grams) • eggs • flour (about 350 grams) • baking powder • milk (300 ml) • vanilla extract • Less than 5 1/2 ounces dulce de leche for baking (about 150 grams) • Important: If possible, use dulce de leche for baking because it's much thicker and holds up better during baking without spreading too much

milk (200 ml) • eggs • sugar (80 g) • all-purpose flour (200 g) • baking powder (10 g) • oil • salt • vanilla extract

zucchini, half an onion • Salt to taste • grated cheese • eggs • milk (about 240 ml) • flour (about 110 grams), 2 teaspoons baking powder • oil (about 160 ml)

flour (about 250 grams) • baking powder • sugar • salt • milk (about 240 ml) • oil • eggs • vanilla extract

--- For the dough (Norali's recipe): • all-purpose flour (about 500 grams) • baking powder (about 10 grams) • paprika • salt (about 10 grams) • vegetable oil (about 50 grams) • cold water (about 250 ml) • --- For the filling: • Swiss chard • large onion • eggs • heavy cream (about 150 ml; optional for a lighter version) •

eggs • egg yolk • light brown sugar (about 250 grams) • oil (about 150 mL) • Nutmeg, to taste • cinnamon • orange juice (about 50 mL) • Zest of 1/2 orange • grated carrot (about 130 grams) • chopped walnuts (about 100 grams) • whole wheat flour (about 200 grams) • oats (about 70 grams) •

zucchini • carrot • eggs • Olive oil • flour (about 24 grams) • oats (about 12 grams) • Milk • baking powder

egg • oat flour (about 100 grams) • milk (about 120 ml) • whey protein powder • honey • baking powder • vanilla extract, to taste

all-purpose flour (about 250 grams) • vegetable oil (about 120 ml) • sugar (about 100 grams) • About 1/2 cup milk (about 120 ml) • eggs • baking powder • caps vanilla extract

oat flour (about 150 grams) • rolled oats (about 45 grams) • baking powder • salt • cocoa powder • brown sugar (about 100 grams) • milk (about 120 ml) • oil (about 120 ml) • vanilla extract • eggs

eggs • sugar • olive oil • salt • milk (280 ml) • flour (290 g) • baking powder • vanilla extract

self-rising flour (about 250 grams) (or all-purpose flour and baking powder, see substitution in steps) • (Flour substitution explained in the steps) • sugar (about 100 grams) • unsalted butter (about 100 grams) • egg • egg yolk • sugar (about 150 grams) • egg yolks • cornstarch • all-purpose flour • Zest of 3 medium lemons (about 2 tablespoons) • Juice of 3 medium lemons (about 3–5 tablespoons or 50–75 ml) •

eggs • milk (about 140 ml) • oil (about 100 ml) • flour (about 200 grams) • baking powder • ham, diced (about 100 grams) • cheese, diced (about 100 grams)

flour (about 250 grams) • baking powder • salt • sugar • oil (about 50 ml) • milk (about 240 ml) • little milk mixed with sugar for brushing to brown the crust

egg • oil • sugar • flour (about 45 grams) • baking powder • vanilla extract • milk

eggs • sugar (about 100 grams) • oil (about 120 ml) • milk (about 120 ml) • all-purpose flour (about 125 grams) • oat flour (about 100 grams) • baking powder • Vanilla extract • Options: chocolate chips, raisins, lemon or orange zest, etc