Powder

egg • vanilla • milk (60 ml) • sugar • oil • salt • flour (about 60 grams) • baking powder • For topping: • Strawberries • Nutella or honey

eggs • flour (about 315 grams) • sugar (about 50 grams) • salt • cocoa powder • oil • Water or milk for mixing • baking powder • baking soda • caramel-flavored cookies + 1 white chocolate bar + a little sugar + hot milk (mix all ingredients in a food processor or blender)

flour (about 120 grams) • water (about 240 ml) • powdered milk (such as Nido) • sugar • baking powder • vanilla extract • salt • oil (about 60 ml)

flour (about 125 grams) • fresh or shelf-stable milk (about 120 ml) • eggs • baking powder • salt • vanilla extract • sugar (about 50 grams) • oil (about 60 ml)

all-purpose flour (about 125 grams) • sugar (about 50 grams) • dry milk powder (about 25 grams) • baking powder • vanilla extract • salt • oil • cold water (about 150 ml) • eggs

egg • sugar • vegetable oil • baking powder • low-fat milk (about 240 ml) • vanilla extract • flour (about 120 grams) • salt • Cream cheese, cut into cubes (such as Kiri or any cream cheese), sprinkle with a little ground cinnamon • Sweetened condensed milk • Caramel-flavored sweetened condensed milk • Pecans

unsalted butter (250 grams) • powdered sugar (about 120 grams) • eggs (use 2 whole eggs and 1 yolk only) • Vanilla extract • baking powder • roasted, ground peanuts (about 140 grams) • All-purpose flour (as needed) • Sesame seeds • Egg whites • Jam and food coloring • Halal gelatin and food coloring • Honey (I use homemade)

ground beef (500 grams) • onions • Parsley • egg • Salt and black pepper • Mixed spices and chili powder • Breadcrumbs

lamb (about 1 kilogram) • vegetable broth (about 240 ml) • couscous (about 170 grams) • small red onion • large yellow onion • green onion • small tomato • red bell pepper • little fresh cilantro • each of the following spices: • Cinnamon, • Ginger, •

boneless, skinless chicken breast, cut into thin strips (about 1.5 kilograms) • shawarma spice blend • curry powder • mixed spices • black pepper • allspice • salt • olive oil • Mayonnaise (see my page for the recipe) • pita breads • large russet potatoes • Vegetable oil for frying potatoes •

Mixed vegetables, cut into medium pieces (use as much as you like) • Zucchini, potatoes, bell pepper, carrots, cauliflower, green beans • tomatoes, diced • medium onion, diced • crushed garlic • Spices: a pinch each of black pepper, cumin, crushed red pepper, turmeric, garlic powder, onion powder, mixed spices, and salt to taste • tomato paste • water (about 240 ml) • corn oil (about 60 ml) • Chopped fresh cilantro • fresh dill, chopped by hand

Pakistani vermicelli • egg • sugar (100 grams) • plain yogurt (about 6 ounces or 170 grams) • vanilla extract • powdered milk (50 grams) • oil (120 ml) • all-purpose flour (120 grams) • baking powder • Sweetened condensed milk, for topping

potatoes, thinly sliced, or frozen French fries • large chicken breast (use any brand) • onion, sliced into wedges • Yogurt Sauce: • plain yogurt • Garlic powder • Black pepper • Ranch dressing (or tahini) • For garnish: • Ketchup • Ranch dressing • Parsley

ground beef (1 kilogram) • finely chopped onions • baking powder • salt • black pepper • seven spice blend • finely chopped beef fat (100 grams)

ground beef with some fat (1 kilogram) • onions, finely chopped, juice squeezed out • Salt and black pepper • baking powder • beef spices or allspice • basmati rice, soaked for 30 minutes (about 400 grams) • onion, finely chopped • Cardamom • Cloves • Cinnamon • bouillon cube • Salt and black pepper •

pita bread, cut into cubes and toasted • cooked chickpeas (about 510 grams) • plain yogurt (about 480 grams) • tahini (about 60 ml) • garlic, minced • Salt to taste • pine nuts (about 30 grams) • clarified butter or ghee (about 30 grams) • For garnish: • Pomegranate seeds • Parsley • red chili powder

Chicken breasts, cut into thin • garlic, minced • vinegar • plain yogurt • Salt • black pepper • ground ginger • ground cardamom • garlic powder • ground cinnamon • hot paprika • shawarma spice mix •

powdered sugar (60 grams) • chopped mixed nuts (such as hazelnuts, cashews, or almonds) (60 grams) • oil (120 ml) • date tahini (120 ml) • ground cardamom • all-purpose flour (about 190 grams) • baking powder

lamb chops (about 2 kg) • red bell peppers • yellow bell peppers • green bell peppers • medium onions • You can also add any other favorite vegetables, such as zucchini or eggplant, as desired • Vegetable oil or olive oil • Minced garlic • Juice of 1 lemon or a little vinegar • White or black pepper • Rosemary • Fresh thyme •

lamb chops (about 1 kilogram) • For the marinade: • salt • black pepper • hot pepper spice blend • curry powder • pomegranate molasses (60 ml) • Juice of 1 lemon

tahini (120 ml) • date syrup or honey (120 ml) • egg • ground cinnamon • ground flaxseed • rolled oats (about 135 grams) • baking powder • Sesame seeds for coating

(about 55 grams) unsalted butter • stevia • large egg • vanilla extract • baking powder • baking soda • (about 60 grams) tahini • (about 70 grams) sesame seeds • (about 125 grams) almond flour

tahini (240 ml) • vegetable oil (120 ml) • warm water (240 ml) • powdered milk (about 100 grams) • packed powdered sugar (about 120 grams) • sesame seeds • black seed (nigella sativa) • all-purpose flour (about 690 grams), or as needed • baking powder

semolina (1 kilogram) • sugar (200 grams) • whole milk (240 ml) • vegetable oil (240 ml) • ground mastic, mixed with 1/2 teaspoon sugar • baking powder • orange blossom water • rose water • tahini • For the syrup: • sugar (500 grams) • water (360 ml) •

short-grain rice or Anbar rice (about 600 grams) • ground beef (about 500 grams) • onions, finely chopped • tomatoes, finely chopped • parsley, chopped • dill, chopped • garlic, minced • tomato paste (about 240 ml) • corn oil (about 120 ml) • Juice of 3 bitter oranges or lemons • pomegranate molasses • tamarind paste •

egg • stevia sweetener • About 3 tablespoons tahini • Vanilla extract • Baking powder • Your choice of main mix-in, such as: • lightly roasted and ground peanuts (about 140 grams) • lightly roasted and ground sesame seeds (about 140 grams) • ground almonds (about 100 grams) • shredded coconut (about 80 grams) • instant coffee (such as Nescafé)

fatty ground lamb (about 500 grams) • Lamb pieces with bone, for the bottom of the pot • fava beans or sliced peeled potatoes for the bottom of the pot (about 150 grams) • Vegetables of your choice (I used): • eggplants • zucchini • onion • tomatoes • red bell pepper • Swiss chard leaves • cabbage leaves • green peppers or hot peppers, as desired •

grouper (about 1 kg) • celery • water (about 60 ml) • onion • Juice of 1 lemon • olive oil • Salt, to taste • hot pepper • turmeric • ginger • garlic powder • cumin

chicken breasts • onion • garlic • red bell pepper • little parsley • Chicken seasoning • Grill seasoning • Curry powder

boneless, skinless chicken, finely ground (about 1.5 kg) • fine bulgur (about 0.5 kg) • kibbeh spice mix • ground mixed spices • ground cardamom • black pepper • salt • chicken bouillon powder • large cup olive oil • small cup water • large onions, finely chopped