Powder

eggs • almond flour (about 60 grams) • milk (about 500 ml) • melted butter (about 40 grams) • sugar (about 20 grams) • Rum flavoring or 3 tablespoons rum • salt (optional) • all-purpose flour (about 160 grams)

peanut butter (about 60 grams) • protein powder (I used vanilla) (about 60 grams) • almond powder (about 30 grams) • rolled oats (about 30 grams) • hazelnut spread • agave syrup • plant-based milk (I used cashew milk) (about 35 ml) • chocolate of your choice (I used milk chocolate) (about 200 grams) • unsalted roasted peanuts (about 35 grams) • shredded coconut (about 20 grams) • sea salt

cod fillets • small onion, thinly sliced • half-and-half or light cream (about 100 grams) • fish stock powder • curry powder • white wine • Salt and pepper • little butter • olive oil • rice (about 120 grams)

veal stew meat (blanquette de veau) • sweet white onion (such as Italian white onion) • garlic • carrots • small new potatoes • smoked pork belly (about 350 grams) • lard (about 1 oz or 30 grams) • vegetable broth (about 10 fl oz or 300 ml) • dry white wine (such as Pinot Gris, about 8.5 fl oz or 250 ml) • cornstarch • bay leaves • fresh thyme •

salmon fillets • Olive oil • Salt, pepper • broccoli florets (about 700 grams) • Garlic powder • potatoes • Béchamel sauce

large purple eggplant • green zucchinis • onion • garlic cloves • beef tenderloin (about 600 grams) • fresh cilantro • beef broth (about 200 ml) • Salt • Peruvian chili powder • Indian-style spice blend • heaping tablespoons spiced breadcrumbs • drizzle of olive oil

large apples • eggs • spelt-hazelnut milk (about 5 fl oz / 150 ml) • old-fashioned oats (about 2 oz / 60 g) • whole spelt flour (about 3.5 oz / 100 g) • hazelnut meal (about 1 oz / 30 g) • Juice of half a lemon • ground cinnamon • baking powder, leveled • dried cranberries, soaked in hot water to soften (about 2 oz / 50-60 g) • Sliced almonds for topping

Pink Lady apples (or similar, homegrown if possible) • all-purpose flour (about 175 grams) • granulated sugar (about 130 grams) • vanilla extract • eggs • baking powder (about 2 1/2 teaspoons) • thick sour cream (about 150 grams) • unsalted butter (about 95 grams) • dark rum • light brown sugar

apples • all-purpose flour (150 grams) • baking powder (about 2 1/2 teaspoons) • melted butter (50 grams) • milk (250 ml) • vanilla sugar • granulated sugar (40 grams)

unsweetened applesauce (90 g) • almond flour (80 g) • all-purpose flour (80 g) • honey (60 g) • apples • Ground cinnamon, to taste • Juice of 1/2 lemon • salt • baking powder (5 g)

sugar (160 g) • orange • eggs • all-purpose flour (190 g) • baking powder • sour cream (100 g) • melted butter (65 g)

purple eggplants • cremini mushrooms • tomatoes • sweet white onion • garlic cloves • coconut milk • water • soy sauce • curry powder • yellow curry paste • fennel seeds • coconut oil •

For the gnocchi: • sweet potato (about 400 grams) • all-purpose flour (about 200 to 250 grams) • coconut oil • Curry powder • Salt • Chicken curry • chicken breast (about 200 grams) • coconut milk (about 100 ml) • grated Parmesan cheese • coconut oil • curry powder •

boneless skinless chicken breast (about 600 grams) • onion • marinated garlic (homemade, see linked recipe) • ginger paste • ghee (see tip in link) • curry powder (see tip in link) • ground cumin • Chinese eggplant • canned peeled tomatoes (about 400 grams) • frozen spinach (about 450 grams) • canned chickpeas, drained (about 400 grams) • coconut milk (400 ml) •

mascarpone (500 grams) • cold heavy cream (275 grams) • Vanilla extract • granulated sugar (75 grams) • cooled coffee (150 ml) • melted Nutella • fresh raspberries (125 grams) • Unsweetened cocoa powder • ladyfinger cookies

phyllo dough • cream cheese squares (such as Kiri, about 5.3 oz/150g total) • tuna (about 5 oz/140g), drained • Black pepper • mild chili powder

white turnips (marteau variety, if available) • red potatoes • mini pork sausages (about 200 g) • crème fraîche (or sour cream) • pork broth with herbs (about 300 ml, homemade if possible) • shredded Emmental cheese (about 100 g) • garlic powder • chopped shallots • Creole-style seasoning • mixed dried herbs

eggs • chicken or vegetable broth (300 ml; use 1 1/4 cups water plus 1 bouillon cube) • leeks, white parts only (about 500 grams) • smoked salmon (about 150 grams) • ricotta cheese (about 100 grams) • uncooked polenta (about 60 grams) • shredded cheese (about 40 grams; such as Swiss or Gruyère) • curry powder • Salt and pepper

eggs • sugar (200 g) • unsalted butter, melted (200 g) • milk (100 ml) • all-purpose flour (200 g) • Vanilla extract • baking powder • salt • Whipped cream: • heavy cream • powdered sugar • Vanilla extract •

For the sponge cake: • eggs • sugar (80 grams) • all-purpose flour (80 grams) • vanilla sugar • baking powder • salt • For the raspberry mousse: • raspberries (500 grams) • sugar (100 grams) • gelatin • heavy cream, 30% fat (400 ml) •

all-purpose flour (about 200 g) • baking powder • eggs • olive oil (about 70 ml) • milk (about 125 ml) • diced ham (about 200 g) • raclette cheese • Salt • Pepper

salted caramel sauce (about 175 grams) • sugar (about 50 grams) • unsweetened cocoa powder (about 35 grams) • eggs • Sea salt flakes (for garnish)

fresh green figs (about 800 grams) • liquid honey (4 tablespoons) • baking powder • vanilla extract • sugar (about 125 grams) • all-purpose flour (about 100 grams) • eggs • sea salt • milk (about 250 ml) • salted butter (about 20 grams) • unsalted butter (about 25 grams)

large eggs • all-purpose flour (40 grams) • cornstarch for gluten-free option (80 grams) • cornstarch (40 grams) • powdered sugar, plus extra for dusting the pan (90 grams) • unsweetened cocoa powder (25 grams) • heavy cream (200 ml) • powdered sugar (20 grams)

chocolate (plus 6 squares) (160 g + 6 squares) • unsweetened applesauce (100 g) • eggs • almond flour or hazelnut flour or gluten-free flour (50 g) • Greek yogurt, soy cream, or ricotta cheese (100 g) • baking soda (gluten-free) or baking powder

eggs • heavy cream (75 ml) • milk (25 ml) • all-purpose flour (75 g) • almond flour (25 g) • unsalted butter (50 g) • Cherries • capful orange blossom water • baking powder (about 1/2 packet) • granulated sugar (50 g)

apples • milk (200 ml) • eggs • flour (175 grams) • baking powder (about half a packet) • vanilla sugar (1 packet) • light brown sugar (100 grams)

aquafaba (about 150 grams) • coconut milk-based non-dairy yogurt (about 3.5 oz or 100 grams) • sucralose (use the yogurt container to measure) • corn flour (about 150 grams or 3 yogurt containers) • medium avocado (about 2.5 oz or 70 grams) • almond flour (about 1 oz or 30 grams) • baking powder • pistachio flavoring • sliced almonds (about 1/2 oz or 15 grams)

semi-whole grain rice flour (210 grams) • chestnut flour (20 grams) • cornstarch (20 grams) • plus 1 tablespoon vegan baking margarine, 79% fat (120 grams) • light brown sugar (vergeoise) (60 grams) • granulated sugar (40 grams) • vanilla sugar (20 grams) • large egg • guar gum (2 grams) • psyllium husk plus 1/4 cup water (2 grams psyllium + 50 ml water) • gluten-free baking powder (1.2 grams) • dark baking chocolate (100 grams) •

all-purpose flour (about 250 grams) • granulated sugar (about 200 grams) • mascarpone cheese (about 250 grams) • eggs • baking powder for cakes • peaches, 3 for the batter and 2 for topping • vanilla sugar • Zest of half a lemon • Optional: peach or apricot jam and powdered sugar