Powder

large egg • vanilla extract • sugar • milk (about 240 ml) • all-purpose flour (about 125 grams) • salt • baking powder • banana (sliced) • honey or chocolate sauce (about 60 ml)

ground chicken (500 grams) • onion • garlic • green chili pepper, finely minced • melted butter • flour • paprika • turmeric • cumin • curry powder • black pepper • ground ginger

flour (about 500 grams) • instant yeast • sugar • salt • baking powder • vanilla extract • cocoa powder • vegetable oil • warm milk (about 250 ml) • Nutella • chopped walnuts (about 100 grams) • milk for brushing •

flour (about 280 grams) • cornstarch (about 60 grams) • powdered milk (about 50 grams) • sugar (about 100 grams) • oil (about 180 ml) • eggs • vanilla • ground cardamom • baking powder • salt • For the filling: • pitted dates •

kunafa dough (shredded phyllo, kataifi) (about 300 grams) • melted butter (about 115 grams) • powdered sugar • instant coffee (such as Nescafé) • cornstarch (powdered) • whole milk (about 480 ml) • sugar • unsweetened cocoa powder • simple syrup (about 120 ml), for soaking

flour (about 1.25 kg) • warm water (about 650 ml) • espresso cup whole milk (about 2 oz / 60 ml) • espresso cup plain yogurt (about 2 oz / 60 ml) • oil (about 120 ml) • Salt • sugar (about 100 grams) • active dry yeast • (about 1.1 lbs) ground beef • large onions • medium tomatoes • salt •

dried chickpeas (soak overnight) (1 kilogram) • parsley • medium onions • large head garlic • cornstarch • ground coriander • falafel spice mix • Salt • baking soda or baking powder (add right before frying, for the whole batch)

dried chickpeas (about 200 grams) • dried fava beans (about 100 grams) • small onion • garlic • baking soda • Salt • falafel spice mix • small bunch fresh cilantro • sprigs fresh parsley • dried coriander • paprika • cumin •

Dough ingredients: • all-purpose flour (1 kilogram) • vegetable oil (about 60 ml) • dry milk powder • salt • ground beef or lamb (500 grams) • onions (1 kilogram) • Salt • Black pepper • tahini (about 60 ml) • dried mint • sugar •

large eggplant for roasting • tahini • pomegranate molasses • Salt • Cumin • Paprika • Garlic powder • Olive oil for serving

semolina (about 320 grams) • sugar (about 100 grams) • vegetable oil (about 120 ml) • plain yogurt (about 240 grams) • baking powder • baking soda • sweet white cheese (such as ricotta or unsalted mozzarella, about 200 grams) • Almonds for garnish • tahini • sugar (about 400 grams) • water (about 240 ml) • lemon juice •

flour (about 375 grams) • orange juice (about 240 ml) • baking powder • oil (about 120 ml) • salt • halloumi cheese, cut into strips

flour (about 625 grams) • yeast • sugar • milk powder • salt • warm water (about 480 ml) • warm water (about 120 ml) for the final step instead of oil

all-purpose flour (about 315 grams) • oil (60 ml) • warm water (240 ml) • salt • powdered milk • sugar • baking powder • instant yeast • Kiri cheese or a mix of cheeses (mozzarella, Kiri, bacon, feta, cheddar, Parmesan) • Chopped parsley for filling with cheese, as desired • Nigella seeds • Sesame seeds •

pizza flour (about 190 grams) • instant yeast • salt • egg white • sugar • Water, as needed for kneading • oil • For the topping: • ground beef (about 450 grams) • large onion, finely chopped • tomatoes • small green bell pepper •

-Minute Dough • Beehive Bread Filling: • Mozzarella cheese • bell pepper • onion • black olives • oregano • garlic powder • tomato paste • Baalbek-Style Filling: • ground lamb (about 0.5 kg) • medium onions •

ground lamb (500 grams), finely ground • cilantro • large onions • tomatoes (1 kilogram) • large eggplant • potatoes • sweet bell peppers • Salt • black pepper • red chili powder • About 1/4 cup vegetable oil (about 60 ml)

milk (about 950 ml) • semolina (about 200 grams) • egg • ground mastic (Arabic mastic) • For the topping: • milk (about 180 ml) • pistachios • thick sugar syrup • sugar (about 400 grams) • water (about 240 ml) • lemon juice

oil (120 ml) • eggs • vanilla extract • baking powder (about 2 teaspoons) • all-purpose flour (about 120 grams) • sugar (200 grams) • shredded coconut (80 grams) • semolina (160 grams) • plain yogurt (240 ml) • For the syrup: • sugar (200 grams) • water (120 ml) •

ground beef • onion • Pomegranate molasses • Plain yogurt • Salt to taste • spice • all-purpose flour (about 4 cups) • water (240 ml) • salt • sugar • instant yeast • baking powder •

For the harissa: • shredded coconut (about 160 grams) • plain yogurt (about 480 grams) • coarse semolina (about 320 grams) • sugar (about 200 grams) • vegetable oil (about 120 ml) • baking powder (about 2 teaspoons or 8 grams) • orange blossom water (about 30 ml) • rose water (about 30 ml) • whole milk (about 950 ml) • all-purpose flour (about 32 grams) • cornstarch (about 32 grams)

coarse semolina (about 480 grams) • sugar (about 400 grams) • water (about 480 ml) • plain yogurt • powdered milk • shredded coconut (about 80 grams) • baking powder • baking soda • Whole almonds • Simple syrup • ghee or unsalted butter

coarse semolina (about 320 grams) • melted clarified butter or ghee (about 60 grams) • simple syrup (about 120 ml) • sugar (about 50 grams) • ground mastic pieces • salt • baking powder • powdered milk • boiling hot water (about 120 ml) • orange blossom water (about 30 ml) • Assorted nuts for garnish • simple syrup for soaking (about 360 ml)

boneless, skinless chicken breasts (1 kilogram) • tomato paste • ketchup • white vinegar • plain yogurt • sunflower oil • olive oil • mustard • salt • chicken seasoning • white pepper • paprika •

Potato Filling: • large potato, finely chopped • onion, finely chopped • green bell pepper, finely chopped • curry powder • Salt and pepper • olive oil • Ground Beef Filling: • ground beef (about 225 grams) • onion, finely chopped • olive oil • cumin •

boiled potatoes (about 500 grams) • small tomatoes or 2 large tomatoes, diced • cucumber, diced • radishes • parsley • fresh mint • small red onion, finely chopped • corn, if available (I didn't have any) • olive oil • Salt to taste • lemon juice • garlic powder or 1 clove garlic, finely minced •

all-purpose flour (about 1.25 kg) • salt • active dry yeast • Warm water for kneading • Labneh (strained yogurt) • Red pepper paste • Salt • Dried kishk (fermented yogurt and bulgur powder) • Dried mint • Chopped tomatoes • Red pepper paste • Finely grated onion •

boneless chicken breast (1 kg) • plain yogurt (about 240 ml) • mayonnaise • mustard • vegetable oil • white vinegar • orange juice • white pepper • salt • garlic powder • onion powder • ginger •

egg yolks only (no whites) • vanilla extract • salt • sugar • unsalted butter, softened to room temperature • tahini • baking powder • all-purpose flour (about 280 grams) • unsweetened cocoa powder • red liquid food coloring • egg white (from the separated eggs, use only one) • salt •

beef (lean, no fat) (2 kg) • lamb (preferably from the rib area, about half fat) (1 kg) • lamb fat (250 grams) • parsley • onions • seven spice or kofta spice blend • salt • mild chili powder