Powder

large eggs • shrimp powder (about 50 grams) • White and black sesame seeds, to taste • ground spices • Oil or lard, as needed, for frying

Soup or broth: • ripe tomatoes, fried or roasted • unsweetened hibiscus water • large onion, peeled and quartered, roasted • shrimp powder • green onion stalks, chopped and roasted • roasted pasilla chiles, stemmed • ground cinnamon and cumin • Fresh cow's milk butter • toasted dried shrimp • Salt • Garnish or decoration: •

egg whites • refined sugar (about 150 grams) • ginger juice (about 15 grams) • food coloring,

chicken breast (about 680 grams) • diced tomatoes • onion • Tomato puree • garlic • chopped basil leaves • curry powder • sour cream • grated Parmesan cheese • oregano • baby corn • Flour tortillas •

large zucchini • achiote • potato • chicken bouillon • Salt, to taste • pressure cooker • red onion • vinegar • rice vinegar • water • curry powder • ground black pepper •

pork loin (5 kg) • unsalted butter • chicken bouillon • parsley • cilantro • paprika (60 grams) • rosemary • thyme • tomato • chipotle pepper (20 grams) • guajillo pepper (100 grams) • onion •

boneless, skinless chicken breast (500 g) • eggs • sesame seeds (5 g) • cooked white rice (about 1/2 cup, 100 g) • all-purpose flour (150 g) • garlic powder • ground cloves • ground ginger • ground cinnamon • ground white pepper • oil (10 ml) • garlic, minced •

large cans tuna in water • carrots, grated • small red onion, finely chopped • chopped fresh cilantro, to taste • ground black pepper, to taste • garlic powder, to taste • salt, • eggs

salmon (600 grams) • orange • limes • Himalayan salt, to taste • Black pepper, to taste • garlic powder • parsley • oat flour (about 30-40 grams) • Avocado oil, to taste • lettuce and spinach (300 grams) • red onion • log goat cheese •

smoked fish (I used jack mackerel) (about 300 grams) • medium onion • Roma tomatoes • ground cumin • garlic powder • dried chives • Salt to taste

Potato Patties: • large potatoes, cooked and mashed • peeled, chopped onion • breadcrumbs • ricotta cheese • egg • salt • As needed, oil for frying • Lenten Nopales: • cooked nopales (cactus paddles), diced • onion, peeled and diced • chopped tomato •

chicken breast fillets • black pepper • garlic powder • Salt, to taste • sour cream or Mexican crema (250 ml) • Anaheim green chiles (depending on size) • small can corn (optional) • butter • small piece onion • garlic clove • chicken bouillon cube • cilantro •

corn tortillas • sliced mushrooms • spinach • Oaxaca cheese (about 30 grams) • Mexican salad (tomato, onion, radish, cilantro, lime, and salt) • Seasonings: dried chile de árbol or pepperoncini, black pepper, garlic powder, and salt • Olive oil, to taste • Optional: onion and bell peppers to add with the mushrooms

pumpkin purée (about 2 cups) • all-purpose flour (about 125 grams) • sugar (about 200 grams) • margarine (about 7 tablespoons) • eggs, at room temperature • sweetened condensed milk • baking powder • salt • Vanilla extract • Ground cinnamon, to taste

egg • Mexican-style cream (media crema) • almond flour (about 50 grams) • pork rind crumbs (about 60 grams) • fish fillets • Dried parsley, to taste • Garlic powder, to taste

cauliflower • ground oats (about 50 grams) • corn muffin mix (such as Jiffy) (about 70 grams) • parsley • garlic powder • salt • almond milk (about 355 ml) • unsweetened shredded coconut (about 40 grams) • Tortillas • Avocado • Limes • Tomato, onion, cilantro, jalapeño pepper •

tomatoes (about 500 grams) • Morita chiles to taste (use more or less depending on how spicy you want it) • garlic • onion • chicken drumsticks (or use pork if you prefer) • Salt to taste • chicken bouillon powder (such as Knorr, about 5 grams) • Oil

zucchini • poblano peppers • chorizo (about 250 grams) • onion • garlic powder cube • water (60 ml) • Salt, to taste

tomatillos (about 1 pound/450 grams) • tomatoes (about 8 ounces/225 grams) • jalapeño peppers • onion • cilantro • garlic clove • evaporated milk (12 ounces/354 ml) • Chicken bouillon powder, to taste • cooked and shredded chicken breast • corn tortillas, cold and cut into small squares • Finely chopped onion, to taste

large potatoes • carrots • water • bay leaves • onion • salt to taste • pepper to taste • chicken bouillon powder • tuna in water • grated Parmesan cheese to taste • all-purpose flour • coconut oil

whole chicken wings • garlic powder • tamarind concentrate (about 240 ml) • brown sugar (about 50 grams) • water (about 120 ml) • soy sauce (about 60 ml) • canned chipotle peppers • salt • ground black pepper

fish (such as triggerfish or similar white fish) • small shrimp • onion • limes • cilantro • cucumber • avocado • tomatoes • celery stalks • Serrano chiles, to taste • Salt, to taste • Garlic powder, to taste •

pork cracklings (about 500 g) • dried ancho chile • dried chipotle chile • Roma tomatoes • onion • garlic • chicken bouillon powder • Salt to taste • oil

corn on the cob • chicken bouillon cubes • water (about 500 ml) • epazote • mayonnaise • chili powder • (about 5 oz/150 grams) grated Parmesan cheese or other dry grated cheese • limes • Salt, to taste

dried corn husks, reserve 4 husks • Medium steamer pot • Dough: • vegetable shortening (about 270 grams) • instant corn masa for tamales (about 480 grams) • vegetable broth (about 630 ml) • baking powder • kosher salt • Filling: • vegetable oil • white onion, sliced into half-moons (about 150 grams) • garlic, minced •

whole chicken • bay leaves • avocado leaves • whole cloves • whole black peppercorns • ground cumin • seasoning mix • dried ancho chiles, boiled • dried guajillo chiles, boiled • tomatoes, boiled • dried oregano • curry powder •

pressed pork cracklings (chicharrón prensado) • peeled tomatoes • chicken bouillon powder • garlic • serrano peppers • onion • cooked and chopped nopales (cactus paddles) • Salt to taste

short-grain brown rice (about 90 grams) • water (240 ml) • chicken bouillon • saffron powder • bell pepper, finely chopped (I used green because I didn't have red, but red adds a nice color) • onion, finely chopped • garlic, finely chopped • Nonstick cooking spray, • Water, as needed, for sautéing • chicken drumstick (you can also use chicken breast) • Cilantro leaves, to taste • lemon

chopped nopales (about 300 grams) • Salt, to taste • Black pepper, to taste • Vegetable seasoning, to taste • tomato • garlic or garlic powder • onion • bacon • little cilantro • Mozzarella cheese, to taste

pork (about 1.5 kg) • bay leaves • garlic cloves, unpeeled and halved • Salt, to taste • guajillo chiles (or similar dried red chiles) • arbol chiles • garlic cloves • Cumin, to taste • Salt, • lard • Broth from the cooked pork, • masa (about 3 kg) •