Broccoli

chicken breast (150 g) • cooked white rice (150 g) • Chinese broccoli (gai lan) (100 g) • butter (30 g)

Chinese broccoli, prepped (about 200 g) • dried wood ear mushrooms (about 10 g) • small shallot or 1 stalk leek (white part only) • garlic (optional) • soy sauce (about 22 ml) • vegetable oil (about 15 ml) • sesame oil (about 5 ml) • salt • ground black pepper • Ice cubes, enough to chill the vegetables

rapini (Italian broccoli) • button mushrooms (about 100 grams) • vegetable bouillon powder • ground black pepper • garlic • olive oil

potatoes (about 200 g) • broccoli (about 70 g) • heavy cream (30 ml) • Salt • small pinch of dried rosemary • unsalted butter • water (600 ml)

Chinese broccoli (gai lan) • eggs, washed • fish sauce • salt

fried tofu • broccoli, washed, drained, and chopped • snow mushrooms, soaked in salted water, cleaned, and halved • wood ear mushrooms, soaked until soft, cleaned, drained, and chopped • carrot, peeled, washed, drained, and chopped • Green onion, vegetarian bouillon powder, MSG, salt, black pepper

Chinese broccoli (gai lan) • carrot • baby corn (100 grams) • fresh shiitake mushrooms (50 grams) • straw mushrooms (50 grams) • Vegetarian seasoning granules

–18 oz pho noodles (400–500 g) • beef sirloin with a bit of fat (200 g) • Chinese broccoli (gai lan) • Cooking oil, minced garlic, seasoning powder, fish sauce, oyster sauce, MSG, soy sauce

medium head of broccoli 🥦 • tomatoes 🍅 • garlic • Green onions (both green and white parts) • Cooking oil • Salt • Ground black pepper

fresh shrimp, about 7 oz (200 grams) • pork belly • broccoli • Chives (optional) • Rice paper wrappers • Roasted peanuts • Fresh chili pepper • fermented soybean sauce • hoisin sauce (for pho) • sugar • vinegar • water •

Stir-fried Pork with Fermented Shrimp Paste (Hue style) • Shiitake Mushroom and Broccoli Meatball Soup • Caramelized Water Coconut • Lotus Root and Bell Pepper Salad

Korean noodles • fried tofu • dried shiitake mushrooms and straw mushrooms • store-bought vegetarian pork belly • small amount of assorted vegetables: carrot, broccoli, snow peas, red bell pepper, cabbage, baby bok choy, corn kernels, ginger, cilantro • Vegetarian seasonings: vegetarian oyster sauce, sesame oil, soy sauce, vegetarian bouillon powder, sugar

chicken breast (150 grams) • broccoli florets (100 grams) • large potato • Olive oil, chicken bouillon powder, oyster sauce, chili sauce

lean pork • broccoli • cauliflower • You can add green beans, carrots, or any other vegetables you like • Green onions, seasonings, etc

Fresh squid • Ginger • Broccoli • Bell peppers • Onion • Chili paste, seasoning

broccoli • beef, depending on preference • black pepper • onion, green onion, or cilantro • garlic • ginger • seasoning powder • fish sauce • tomato (optional)

chicken breast fillets or 1 large chicken breast • broccoli • scallions for scallion oil • soy sauce • oyster sauce • toasted sesame seeds • ground toasted sesame seeds • sweet soy sauce (kecap, optional)

fresh shrimp • broccoli • Salt, seasoning powder, pepper, MSG, oyster sauce, green onions, cooking oil • Finely chopped shallots

baby broccoli • stalks of asparagus • mushrooms • Vegetarian bouillon powder

fresh pho noodles (about 500 g) • tapioca starch (about 50 g) • Chinese broccoli or other leafy greens (about 500 g) • dried shiitake mushrooms (about 5 g) • beef (about 300 g) • garlic, minced • shallots, minced • seasoning powder • MSG • ground black pepper • soy sauce

egg noodles • fried tofu • king oyster mushrooms (about 100 grams) • baby bok choy • Mixed vegetables: carrot, kohlrabi, broccoli, garlic chives • Seasonings: vegetarian oyster sauce, sesame oil, soy sauce, vegetarian bouillon powder, sugar

Fresh or dried pho noodles • Chinese broccoli (can substitute with baby bok choy) • Bean sprouts • Onion • Green onions • dark soy sauce (60 ml) • soy sauce (60 ml) • seasoning powder or bouillon (about 10 grams) • oyster sauce (30 ml) • sesame oil (15 ml) • sugar (12 grams) • cooking oil (30 ml) •

Brown rice phở noodles (you can use regular white phở noodles if unavailable) • tapioca starch (50 grams) • Bell pepper, carrot, baby corn, Chinese broccoli (gai lan)

carrot, julienned • broccoli • fried tofu • straw mushrooms • vegan Vietnamese sausage (giò lụa chay) • baby bok choy • bell peppers (1 green, 1 red) • ginger, toasted sesame seeds • cornstarch (about 16 grams)

broccoli (bông cải xanh) • chayote squash • potatoes • carrot • cabbage leaves and green beans • vegetarian Vietnamese sausage (giò lụa chay) • enoki mushrooms • firm tofu

mix of vegetables: broccoli, cabbage, Brussels sprouts, carrots, red radish, asparagus, tomatoes • ginger, julienned

Chinese broccoli (gai lan) • white button mushrooms (about 100 grams) • dried shiitake mushrooms • Ginger, green onion • Vegetarian oyster sauce, sesame oil, soy sauce, dry white wine

Chinese broccoli (gai lan) • ham, diced • Ginger, green onion • Oyster sauce, sesame oil, fish sauce, garlic powder, white cooking wine

fried tofu • king oyster mushroom • coconut milk (about 1/2 cup or 125 ml) • mix of green vegetables: bitter melon, eggplant, long beans, carrot, pineapple, baby corn, broccoli • Seasonings: vegetarian oyster sauce, sesame oil, soy sauce, sugar, bouillon powder

rice vermicelli noodles • king oyster mushroom • fried tofu • small amount each of: carrot, green beans, bell pepper, broccoli, chives, baby corn • Seasonings: oyster sauce, sesame oil, soy sauce, sugar, garlic