Broccoli

pork (about 130 grams) • soy sauce • oyster sauce • sesame oil • Black pepper, to taste • cornstarch • thin rice noodles, soaked until soft (about 80 grams) • large Chinese broccoli stems (blanched) • Minced garlic, • dark soy sauce • light soy sauce • mirin (used as a substitute for sugar)

cooked rice (chilled) (about 200 grams) • Broccoli, washed and thinly sliced (use as much as you like) • egg • oyster sauce • pork bouillon powder • vegetable oil

thin rice noodles (for Pad Thai) (about 500 grams) • Chinese broccoli (about 500 grams) • garlic (Chinese variety) • Fried garlic, to taste • seasoning sauce (120 ml) • granulated sugar (about 75 grams) • MSG (optional) • dark soy sauce (30 ml) • distilled vinegar (75 ml) • little water • Vegetable oil for stir-frying

pork, sliced (about 120 grams) • wide rice noodles (about 210 grams) • Soy sauce, to taste • Dark soy sauce, to taste • Sesame oil, to taste • Cornstarch, to taste • Black pepper, to taste • Oyster sauce • Chinese broccoli (about 150 grams) • garlic • large egg • Fish sauce, to taste •

baby broccoli • oyster sauce • black pepper • sugar • salt for blanching the vegetables

broccoli • carrot • pork • onion • garlic, minced • oyster sauce • soy sauce • sugar • little broth • Vegetable oil for stir-frying

broccoli • baking soda or iodized salt • cheese • soy milk • carrot • large onion • salt • oyster sauce • soy sauce

Favorite vegetables like broccoli, pumpkin, potatoes, carrots, straw mushrooms, in equal amounts • Chicken or pork bone broth, enough to cover the vegetables • Onion • Butter or olive oil • Salt • Black pepper • Sugar • Heavy cream

plate leftover rice noodle rolls (about 7 oz or 200 grams) • eggs • pork (about 30 grams), sliced • Chinese broccoli (gai lan), chopped • garlic, minced • oyster sauce (10 ml) • light soy sauce (2.5 ml) • vegetable oil (30-45 ml)

wide rice noodles (about 150 grams) • Chinese broccoli (kai lan), sliced on the diagonal • carrot, sliced into rounds (about 30 grams) • cabbage, thinly sliced (about 30 grams) • large egg • garlic, roughly chopped • dark soy sauce • light soy sauce • seasoning sauce • oyster sauce • granulated sugar • vegetable oil

vegetable noodles • Carrot, as desired • Chinese broccoli (gai lan), as desired • garlic • soy sauce (15 ml) • mushroom sauce (5 ml) • Sugar, to taste • Black pepper, to taste • water (15 ml)

wide rice noodles • large eggs (omit for vegan version) • Chinese broccoli • salt • palm sugar • mushroom soy sauce • dark soy sauce • water (about 240 ml)

oil (10 g) • garlic • crushed peanuts • fresh wide rice noodles (450 g) • Chinese broccoli (gai lan) • dark soy sauce • sugar • broth (10 g) • Carrot (optional) • oyster sauce

rice vermicelli noodles (250 grams) • chopped Chinese broccoli (kale or broccoli rabe can substitute) (200 grams)

garlic • vegetable oil (30 ml) • wide rice noodles (400 grams) • Chinese broccoli (gai lan) • large egg • light soy sauce (60 ml) • textured vegetable protein (TVP) (about 30 grams) • dark soy sauce (45 ml)

Pork • large eggs • Pork fat or lard • Garlic • Chinese broccoli (gai lan) • Carrot • Seasoning ingredients • Oyster sauce • Fish sauce • Coconut sugar • Light soy sauce • Dark soy sauce

rice noodles (about 150 grams) • Chinese broccoli (cut on the diagonal) • carrot (about 30 grams, sliced) • cabbage (about 30 grams, thinly sliced) • large egg • garlic (roughly chopped) • = Seasonings = • dark soy sauce (10 ml) • light soy sauce (7 ml) • seasoning sauce (5 ml) • oyster sauce (7 ml) • granulated sugar (4 grams) •

wide rice noodles (about 500 grams) • small Chinese broccoli stalks (gai lan) • large eggs • salt • sugar • soy sauce • mushroom sauce • chili flakes • pickled chili in vinegar • black pepper

rice noodles (about 150 grams) • Chinese broccoli (kai lan), sliced on the diagonal • carrot, sliced (about 1 oz or 30 grams) • cabbage, thinly sliced (about 1 oz or 30 grams) • large egg • garlic, roughly chopped • = Seasonings = • dark soy sauce • light soy sauce • seasoning sauce • oyster sauce • granulated sugar •

wide rice noodles • Chinese broccoli (gai lan)

pork spare ribs • pork belly • bok choy, cut into sections (2 bunches) • Chinese broccoli, cut into sections (2 bunches) • small daikon radish • oyster sauce • soy sauce • seasoning sauce • sugar • dark soy sauce • garlic • cilantro roots •

cooked basmati rice (about 185 grams) • large eggs • sausage link • Dried fish (unsalted) • garlic • Vegetables of your choice (I used broccoli, carrot, champignon mushrooms, bell pepper, cilantro) • sesame oil • crab fat • soy sauce • oyster sauce • mushroom seasoning powder • Black and white pepper

chicken, cut into bite-sized pieces • large onion • large carrot • potatoes • chicken stock (about 480 ml) • milk (about 480 ml) • butter (about 42 grams) • cornstarch or all-purpose flour (about 24 grams) • Salt and pepper, to taste • Vegetable oil • Blanched broccoli, for serving

egg (chicken) and 1 duck egg • tuna in spring water • brown rice (about 150 grams) • Broccoli • Carrot • Chinese broccoli (gai lan) tips • White and black sesame seeds • Fresh shiitake mushrooms • oyster sauce (5 ml) • light soy sauce (2.5 ml) • sugar (0.5 ml)

lamb • green curry paste • milk • Thai basil • seasonings (fish sauce, sugar) • eggplant • oil for stir-frying • broccoli (optional)

Wide rice noodles or substitute with Vietnamese rice paper • shrimp (150 g) • squid (150 g) • fish balls (100 g) • fish fillet (100 g) • ground pork (80 g) • broccoli • carrot • green beans or snap beans (80 g) • black pepper • garlic • Thai bird’s eye chilies to taste (used 12 in the video) •

yellow wheat noodles (about 7 ounces) • Chinese broccoli (kai lan) • pork, sliced (about 5 ounces) • large eggs • minced garlic • dried shiitake mushrooms, soaked until soft • vegetable oil (for stir-frying) • light soy sauce • sweet dark soy sauce • granulated sugar • oyster sauce • water (60 ml) •

large eggs • soy sauce (7.5 ml) • green cap seasoning sauce (7.5 ml) • seasoning powder (about 3 grams) • plate fresh wide rice noodles marinated with 1/2 tablespoon dark soy sauce (about 200 grams noodles, 7.5 ml dark soy sauce) • granulated sugar (12.5 grams) • ground black pepper • Chinese broccoli (gai lan) • garlic • vegetable oil • pork, sliced and marinated with oyster sauce (about 150 grams pork, 240 ml cup)

Wide rice noodles, 7–10 oz (200–300 grams) for 1 serving • dark soy sauce (about) • –2 stalks Chinese broccoli (gai lan) • sugar • Carrot, sliced, about 3.5 oz (100 grams), or to taste • salt • sliced pork loin • ground black pepper • large eggs • sugar • fish sauce • seasoning sauce (green cap) or soy sauce •

Dragon brand glass noodles • Chinese broccoli (gai lan) • large eggs • Pork, as desired • Ground black pepper • oyster sauce (15 ml) • Sugar, to taste • Seasoning powder, to taste • fish sauce (15 ml) • Dark soy sauce • Garlic, as desired • Vegetable oil •