Broccoli

cauliflower rice (about 2/3 cup) • small Persian cucumber, diced • okra, sliced • Chinese broccoli (gai lan) florets, chopped • dried shiitake mushroom, sliced • dried shiitake mushroom, diced • large eggs, beaten • fresh ginger, julienned • red chili pepper, sliced diagonally • green onions, chopped • olive oil (30 ml) • vegetarian stir-fry seasoning (10 ml)

sausages • broccoli • chili pepper • olive oil • large onion • garlic • fennel seeds • red wine vinegar (or other vinegar) • whole tomatoes • salt • black pepper • whole-wheat pasta •

broccoli • sausage or Chinese sausage • Sliced garlic, • rice wine, 1/2 tablespoon sugar

egg • water (50 cc) • Broccoli, • soy sauce • cheese

small tomatoes • broccoli • egg • garlic • little water • salt to taste • rice wine

miso soup base • water (about 315–1200 ml) • garlic • green onion (white part only) • chili pepper • capfuls rice wine • salt • dumplings • broccoli • zucchini

pork loin chop • florets of broccoli • small kabocha squash • Fresh herbs of your choice, to taste • Soft cheese, to taste • White wine, to taste • Black pepper, to taste • Salt, to taste • Butter, to taste • Cooking oil, to taste • Water, to taste

oil (15 ml) • chicken breast (100 g) • soy sauce (5 g) • rice wine (3 g) • bell peppers, red and yellow, diced (150 g) • leftover cooked rice (100 g) • onion, finely chopped (30 g) • broccoli florets, finely chopped (60 g) • Salt, to taste

large shrimp • salted duck eggs • broccoli (optional) • garlic

dried kombu (20 g) • bonito flakes (25 g) • water (1800 ml) • napa cabbage (120 g) • fried tofu puffs • broccoli florets • daikon radish (170 g) • shrimp • sliced pork loin (180 g) • kale (90 g) • shimeji mushrooms • wood ear mushrooms (30 g)

Nanyang Bak Kut Teh Pork Shank Soup Base • wide glass noodles • napa cabbage (about 120 grams) • dried tofu skin • squid and fish paste • corn on the cob • florets broccoli • fresh shiitake mushrooms • carrot slices (about 30 grams) • assorted hot pot ingredients • little chopped green onion • little minced garlic •

large tomatoes • ground beef • egg • Chopped onion, • Broccoli florets, • Water, • sugar • salt

baby bok choy • carrot • baby corn • shimeji mushrooms • broccoli • tofu • noodles • soy sauce • salt • oil • water

broccoli • each red and yellow bell pepper • fresh shiitake mushrooms • chicken strips (store-bought) • umami stir-fry sauce • sesame oil

mushrooms, 1 pack enoki mushrooms, 6 baby corn, a small amount of broccoli • pasta • clam meat • White sauce: 1 packet mushroom soup, 3/4 cup (200 ml) unsweetened soy milk, 6 cloves garlic, a pinch of salt, a pinch of Italian herbs, 1 1/2 tablespoons (20 grams) butter

potatoes • corn kernels • broccoli • bacon • unsalted butter (about 15 grams) • all-purpose flour (about 15 grams) • milk (about 400 grams) • cheese slices • heavy cream (about 100 grams) • sea salt • coarse black pepper

boneless chicken thighs • broccoli • small carrot • small potatoes • shimeji mushrooms/button mushrooms • onion • garlic • water (600-700 ml) • unsalted butter (40 g) • cake flour (30 g) • milk (200-250 ml) • Seasonings •

pork shoulder (about 7 ounces) • Pepper salt • store-bought mushroom steak sauce • ketchup • broccoli • shiitake mushrooms • small amount of carrot, cut into your preferred shape • oil noodles • fried eggs

Pasta for two servings • Shrimp, • garlic (minced) • small piece of butter • heavy cream (about 180 grams) • cheese • Black pepper and Italian herbs, to taste • Broccoli, potatoes, baby corn, etc. (adjust to personal taste) Remember to cook them first

chicken thighs • orzo pasta • onion • garlic • florets of broccoli • chicken broth • white wine • canned tomatoes • Salt to taste • Black pepper to taste • Italian herbs

US beef brisket slices for hot pot • potatoes • onion • little broccoli • carrots • konjac noodles • butter • water (about 800 ml) • rice wine • sugar • kombu soy sauce (about 140 ml) • cornstarch •

Broccoli (washed and blanched) 2 florets • baby corn (washed and blanched) • Chopped green onions, garlic, and chili to taste • serving beef slices • serving pork slices • serving chicken breast (marinated) • shrimp (deveined and cleaned) • fish (marinated) • cooked rice • Butter to taste • Rose salt to taste • Black pepper to taste •

penne pasta (about 160 grams) • onion • bell pepper • sausages • garlic • shimeji mushrooms (about 100 grams) • Broccoli, • Black pepper, • Salt,

cherry tomatoes • carrot • baby corns • broccoli floret • baby bok choy • tofu • instant noodles • oil • salt • Water 1/3 pot

ground pork • small florets broccoli • spaghetti • olive oil • water (pasta cooking water) • Italian tomato sauce • Parmesan cheese powder (optional)

squid • shrimp • silken tofu • broccoli • red cabbage • baby corn • minced garlic • minced ginger • chopped green onion • soy sauce • black vinegar • ketchup •

cooked, peeled potatoes (about 400 grams) • bread flour (about 200 grams) • large egg • raw shrimp, peeled and deveined, tails on (about 400 grams) • broccoli • salt • white pepper • butter • onion • small cubes curry roux • water (500 ml)

large eggs • cauliflower • broccoli • carrot • milk (120 ml) • Seasonings • salt • ground black pepper

seasoned tofu skin (inari age) • Broccoli florets, • savory taro rice • nigiri sushi mold

savory taro rice • seasoned tofu pouches (inari age) • Some broccoli florets • nigiri sushi mold