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Ankita Tank Parmar
@cook_880
gujarat
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I love cooking for me and my family
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Recetas
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Easy and quick Little Millet Sam...
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Healthy fenugreek seeds gujarati...
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Krishna Janmashtami Special Makh...
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Quick Crispy beans ball - fried ...
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Makhana cashew Burfi in few minu...
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Tomato rice
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Little millet kheer - for vrat (...
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Instant Beetroot, carrot, bottle...
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Quick and easy Potato Peas Samos...
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Gujarati thali for lunch
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Cooksnaps
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Hi, I also made, But I added curd mixture to the cream and first I set it and then extracted butter from it and added misri and almond powder to it to make butter misri. Thanks for sharing your delicious 😋 recipe for lord Krishna 🙏
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Makhan Mishri
Ankita Kapil Varshney
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3
I have also made delicious 😋 and yummy cashew makhana barfi, made it differently from your recipe. Thanks for sharing your recipe.
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Makhana Barfi
Sudipa Gope
I also made yummy tometo rice by some changes. Thanks a lot for sharing your delicious 😋 recipe.
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Tomato Rice
Swaminathan
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2
Your recipe is so nice. I also made with some changes it's so yummy 😋 thank you for sharing your recipe.
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Aloo roll samosa
Sakshi Nillawar
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1
Hi I also made Indore poha. It is so tasty thank you so much for sharing your tasty recipe.
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Indori Poha for light and healthy breakfast
Dr. Pushpa Dixit
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2
I also made thanks for sharing your recipe
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Butter Cheese Corn (Cheese Butter Masala CORN)
Jyoti Prakash Assudani
Hi Snehaji,I also made falahari aaloo parathas by somechanges. I made with amaranth flour. Thanks for sharing your recipe
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Farali mix flour aloo paratha (bhakhri)
Sneha Patel
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3
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Hi, I also made delicious, soft and crunchy corn tikki by some changes. Thanks for sharing your recipe
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Crunchy Corn Tikki
Avni Shukla
I also made by some changes thanks for sharing your recipe
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Vegetable soup
Swati Sheth
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1
Your recipe is so yummy 😋I also made stuffed chili bhajiya but I used dabeli masala in the stuffing which makes the pakoda taste so good that it feels like eating dabeli. Thanks for sharing your recipe
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Potato Stuffed Chilli Pakoda
Sangita Vyas
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1
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