Potato Stuffed Chilli Pakoda
basically a spicy snack prepared with green chilli and stuffed with potato and onion stuffing.
It is typically served as snack with masala chai especially during winter.
Potato Stuffed Chilli Pakoda
basically a spicy snack prepared with green chilli and stuffed with potato and onion stuffing.
It is typically served as snack with masala chai especially during winter.
Cooking Instructions
- 1
Boil, peel and mash the potatoes.
For the besan slurry,add besan and Rice flour in a mixing bowl.
Add salt and turmeric powder.mix well
Now add water in a batches and make thick slurry.
Beat the mixture for 3-4 minutes to get light and fluffy.
Cover it and give rest for 10 minutes.
- 2
In the meantime,
Make a cut in the chillies.
Remove the seeds and vains.
Boil the water,add hollow chillies in the water, switch off the flame.
Cover the pan and leave for 3-4 minutes.
After that remove from the water
Dry the chillies with cotton cloth.
- 3
Now make a stuffing..
Add chopped onion and chillies in the pan,dry roast till onion get soft.
Now add chilli powder, turmeric powder,salt,lemon juice,fresh coriander and Chilli garlic ginger paste.
Mix properly.then transfer the mixture in the dish to cool down.
- 4
Now stuff the potato mixture in the chillies.keep chillies ready.
Heat the oil
Add oil and soda by carb in the besan slurry.. beat again.
Now dip the stuffed chillies in the besan mixture and put it in the hot oil.
Fry on medium hot oil until outer layer fry well and get crispy.
Remove on kitchen paper to absorb extra oil.
- 5
- 6
Stuffed Chilli Pakoda are ready.
Put them in serving plate.
Serve with Tomato sauce and masala tea
Enjoy..
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