Indori Poha for light and healthy breakfast
#TRT
#week1
#All time favorites
Poha or flattened rice is very commonly consumed in Indian households. The Indori Poha which is made in a different style with a typical spice powder. The taste of Indori Poha is khatta-meetha, meaning sour and sweet. For a sweet and floral undertone in the poha, fennel seeds and jeeravan masala is added too. Here I had cooked poha for my son's lunch box so no more spices added. You can add as per your taste and requirement and garnish it with indori sev, masala boondi or pomegranate 😄
Indori Poha for light and healthy breakfast
#TRT
#week1
#All time favorites
Poha or flattened rice is very commonly consumed in Indian households. The Indori Poha which is made in a different style with a typical spice powder. The taste of Indori Poha is khatta-meetha, meaning sour and sweet. For a sweet and floral undertone in the poha, fennel seeds and jeeravan masala is added too. Here I had cooked poha for my son's lunch box so no more spices added. You can add as per your taste and requirement and garnish it with indori sev, masala boondi or pomegranate 😄
Cooking Instructions
- 1
First, get all the ingredients ready for Indori Poha. thick poha, 1 chopped green chilli, 1 lemon,1 chopped onion, chopped coriander leaves, etc.
- 2
Take the thick poha in a strainer. Begin to rinse the poha in clean running water. Gently mix and swirl with your hands while rinsing poha. Make sure that you do not rinse it too much or else it breaks and gets mushy. While rinsing, the poha absorbs enough water and it becomes soft.
- 3
Sprinkle turmeric powder, sugar and salt as required. You can add less or more sugar, as per your taste preferences. Lightly mix with a spoon or with clean hands.
- 4
Heat oil in a heavy kadai or pan. Keep flame to low or medium-low. Add mustard+cumin seeds and let it crackle. Then, add 1 teaspoon fennel seeds (saunf). Add chopped green chilli and curry leaves.
- 5
Keep the heat to low and add the poha. Gently mix poha with the tempering till the color of poha changes to a light yellow.
Cover kadai or pan with lid and steam the poha on low heat for about 1 to 2 minutes.
- 6
Now, switch off the gas and take the hot poha on a plate. Top with some chopped onions and chopped coriander leaves.
- 7
Add fried peanuts or pomegranate arils. You can add the quantity of toppings as per your preferences. Top with masala boondi or indori sev. Enjoy!!!
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