Cooking Instructions
- 1
Take a mixing bowl add both the all flour and salt jeera pepper coriander leaves and mix it. In a soft dough let rest for 5 minutes.
- 2
Heat a Tawa divide the dough into 5_ 6 parts. Take one parts make a ball and roll it. Up like a bhakhri now cook it on medium heat Tavares one side flip and spread ghee on both the sides and cook.cook all the paratha like this.
- 3
Your delicious paratha are ready to serve with curd and chutney.
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