Stuffed medu vada chaat
#dal
This is a yummy chaat recipe in which medu vadas are stuffed with potatoes. The vadas are made in spam pan to make a healthier version of it.
Stuffed medu vada chaat
#dal
This is a yummy chaat recipe in which medu vadas are stuffed with potatoes. The vadas are made in spam pan to make a healthier version of it.
Cooking Instructions
- 1
Wash the urad dal 4-5 times and then soak in water for 5-6 hours.
- 2
Grind it to make a thick paste with little amount of water.
- 3
Mix semolina, ginger chilli paste, curry leaves, cumin seeds and salt in it and cover it and keep it aside.
- 4
In the meantime make the potato masala for stuffing.
- 5
First of all mash the potatoes.
- 6
Heat a pan with oil in it and then add the cumin seeds in it.
- 7
When they crackle then add the chopped onion in it and when they become transluscent then add the ginger garlic chilli paste in it.
- 8
Cook it till the raw smell of garlic has gone and then add the spices, salt along with water.
- 9
Cook it for 2 minutes and then add mashed potatoes in it and then mix it well and again cook it for 5-6 minutes in low flame till the masala mix with the mashed potatoes.
- 10
Let the masala cool and then make small balls of it.
- 11
Make a layer of coating with batter.
- 12
Brush the apam pan with oil and put the vadas in it. Cook both the sides of the vadas till golden brown in colour.
- 13
Now your stuffed medu vadas are ready.
- 14
This is the time to make the chaat by placing 4-5 vadas in a plate and then put all the ingredients of the chaat one after another.
- 15
Now your stuffed medu vada chaat is ready to serve.
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