Cooking Instructions
- 1
Add Gram flour, semolina, salt, red chilli, carom seeds, grated garlic, coriander seeds, roasted cumin seeds, kasuri methi in a bowl and mix well and pour water in required quantity and stir well.
- 2
Do not peel, wash, cut and chopped vegetables.
- 3
Deep fry cauliflower, potatoes, brinjals and green chilli.
- 4
Now apply gram flour batter on the fried vegetables & further deep fry it till golden brown.
- 5
Serve hot with sauce.
Similar Recipes
-
-
Mix Vegetable Fritters Mix Vegetable Fritters
#Karwa#I always make pakodas on Karwachouth at dinner time with meal. It enhthe taste of food. Aruna Thapar -
Bread Pakoda Bread Pakoda
#deepfriedBread pakodas are quick fix snacks, good for lunchbox or teatime. Sonia Shringarpure (Thefoodiedoodler) -
Pumpkin flower ke pakode Pumpkin flower ke pakode
#5pmSnacks #Goldenapron #Post 15Awesome taste.Perfect partner of teatime snacks. Asha Ranjan -
Mix Vegetable Pakore Mix Vegetable Pakore
#ISPakora are crispy fritters made on Ramadan with vegetables like onions, potatoes, gram flour, spices and herbs. Also known as pikora or pakura, it is a popular snack and street food also from India. Aruna Thapar -
-
-
-
-
Spinach Pakode Spinach Pakode
#MonsoonSpecialA tasty and crunchy snack , perfect for monsoon season Archana Bhargava -
Onion rings Onion rings
Onion rings are very simple and easy yet delicious evening snacks. Goes well with evening tea or coffee.#deepfried#meal1#instant#tiptip#technique2#acc#book#ebook Homecook Mou
More Recipes
https://cookpad.wasmer.app/us/recipes/10202581
Comments