Halwa puri channay
Punjab ki puriyon ka nashta to sub hi jante hai so enjoy this yummy meal.
#myculturalrecipe
Halwa puri channay
Punjab ki puriyon ka nashta to sub hi jante hai so enjoy this yummy meal.
#myculturalrecipe
Cooking Instructions
- 1
Sub se phele puriyon ke liye naram atta gondh lein r 15 min chor dein.ab dough se chotay balls bana lein.karhai me oil garam hone rakh dein.oil ache se garam hojaye to pairay ko oil ke sath bail lein r garam oil me dal ke chamach se press kar ke ghomayen puri phool jayegi nikal lein ready hai.
- 2
Channo ke liye pateeli me oil dal ke lehsan paste ko bhon lein.chano ko bhigo ke boil kar lein.ab lehsan paste ke sath zeera,saboot garam masala r onion paste dal ke bhone ache se phir dahi add kar ke bhone ke oil alag hojaye ab sub masalay channay dal ke pani add karen r half hour cook hone dein phir hara dhanya dal ke serve karen.
- 3
Halway ke liye ek pateeli me ghee r illaichi powder dalien r soji ko bhone jab khushbu anay lage to cheeni r milk me food clr mix kar ke add karen r chamach chalate rahen jab tak halwa ghee na chor dein.nuts dal ke serve karen.
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