Cooking Instructions
- 1
Piyaz sliecs me cut kar lein hari mirch or dhania podina chopped kar lein
- 2
For garnis Piyaz or tomao chopped kar lein
- 3
Samoosa patti cut into cubes
- 4
2 cup oil me golden fry kar lein
- 5
Pan mea oil garam karen or piyaz soaty karen
Ab kutti mirch salt zeera chat masala or adrak lahsan paste dal kar 5 minutes bhun lein - 6
Ab ilmi pulp dal kar mix karen
Hari mirch dal kar mix karein or boli chane dal kar mix karn or 5 minutes bhun lein - 7
Hara Dhania dal kar mix karen chulha band karden
- 8
Serving dish me nikal kar piyaz tomato
Or papdi se garnish karen
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