Multigrain Dudhi Thepla

#goldenapron2
#Gujarat
#Week-1
#post1
Theplas are popular traditional Gujarati cusine savoury. Many variations are made by adding methi,dudhi, spinach,raddish..etc.
Relish with curds and chunda.
Here I have used paneer whey to bind dough.. instead of curd.
Multigrain Dudhi Thepla
#goldenapron2
#Gujarat
#Week-1
#post1
Theplas are popular traditional Gujarati cusine savoury. Many variations are made by adding methi,dudhi, spinach,raddish..etc.
Relish with curds and chunda.
Here I have used paneer whey to bind dough.. instead of curd.
Cooking Instructions
- 1
Mix all flours,grated dudhi, chopped coriander leaves,all spices,oil and salt. Mix well.
- 2
Add little- little whey water to bind semi soft dough. Keep aside for 10 minutes. Make 12 equal portions of prepare dough.
- 3
Roll each portion into 6" diameter round roti. Place it on hot tawa, sprinkle1 tbsp oil and roast on both sides till golden brown spots appears. Similarly prepare all theplas.
- 4
Serve Hot Delicious Multi grain Dudhi Theplas with chunda (pickle).
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