Kabhi khaya hai koki gluten-free!?Cook with oil ya fir gheeBahut alag and taste bhi yum Itna filling; do you want some !?My mother-in-law has given me some Misa aata( flour of rice and chana dal) which I use to make Assamese style Misa roti! Today it struck me to make Sindhi koki using this flour ! It was woww! Not only was it gluten free and protein rich( the flour has chana dal ) but it was tasty and very filling ! Try it out! I am sure you will love it! Served with the homemade mango pickle I made recently, homemade dahi/yogurt ,fresh green chutney and of course my beloved papad!.I kneaded to a stiff dough misa flour( can use 2:1 rice flour : besan) with finely chopped onions, green chillies, cilantro, red chilli powder , some oil and some ! Patted out discs and cooked on low to medium flame . You can even make crisscross marks on them before cooking then cook on griddle both sides medium to high flame with oil till done. #favourite

#Goldenapron

Thank you Grandma.

742 kcal: 39.51 fats, 10.25 carbohydrates, 86.5 proteins

When you’re too lazy too cook and too lazy to takeout... This simple Beef Black Pepper recipe is just the best solution 👍🏻 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

I love pepper, I took an old stir fry recipe my mom used, changed the veggies, and added lots of pepper. Inspired by the Panda Express pepper chicken dish. Works well with fish too.

A recipe for everyone, very easy to make and delicious.Let's get started!

#Breads

#ebookNov 8th recipe#teamtress#onerecipeonetree

I love the taste of black pepper. this is my favorite recipe ever :excited